Indian food has spread across the globe over the last 50 years, as people from the Indian sub-continent started to emigrate in numbers during the 1950s and 60s. Since then, Indian cuisine has morphed and transformed into many distinctive styles, with dishes such as the balti developing. But curry is just one aspect of this endlessly diverse and flexible cuisine. India has a multiplicity of regional cuisines, which are now becoming better known across the globe.
Butter chicken was good. Just a little too spicy
The biryani is always good, except yesterday. Too much rice and not enough chicken.
Karak House DT
It would have been great if the portion size was larger
Beetroot Falafel is tasty... And delivery was speedy, however, this product is better how you used to serve it, with dressing separately to prevent the bread being soggy and the meal being so messy. Plus we can choose how much dressing we use.
Gazebo - Al Khalidiya
I ordered vegetable raita, I received onion raita!
Biryani Pot - Abu Dhabi
Good portions and authentic taste they never let you down
What a lovely surprise! We loved everything about our meal and will be ordering again!
Excellent quality for takeaway! Came in a nice pot, which indicates good effort. The smell filled the whole apartment and made others envious. Tender meat. I had high expectations and was not disappointed.
Curry Box - Business Bay
Delicious! The fish curry was amazing thank you
Mint Leaf of London
I love this restaurant! The quality of the food is outstanding
Size of portions wasn’t the best for take out / delivery.
The rice was awesome and the naan was even awesomer
The food was amazing! Well seasoned, authentic, good portions, and hot and fresh on arrival. What more could a foodie want?
Delicious, but the sauce made the bread soggy
Gazebo - Al Mizhar
Everything was great except the time for the delivery took way too long
The pav bhaji was excellent and so was the vada pav .,but I felt the vada pav was a bit over priced
Excellent food ... my new favorite Indian restaurant
Go meat-free with vegetarian food so hearty that carnivores can’t help but love it
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