MAHEC Indian Food - DFC delivery from Garhoud

About MAHEC Indian Food - DFC
Experience delightful Indian cuisine at home from a leading Indian restaurant in your area. Indulge in the rich flavours of India, with a modern interpretation of traditional recipes.
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Free delivery
Spend AED 125 to get free delivery

Chaat Corner

Samosa (4 Pcs Mini)
Golden-fried pastry filled with a savory mix of spiced potatoes, peas, and herbs. Crispy on the outside, soft and flavorful inside.
AED 15
Pani Puri
Pani puri is a deep-fried bread sphere filled with a mixture of potato, chickpea, and lentil sprouts, served with spiced water.
AED 15
Samosa Chaat
Cocktail samosa with chana masala, topped with Indian trio chutney and vermicelli.
AED 25
Palak Patta Chaat
Gram flour-coated spinach leaf, topped with Indian trio chutney, vermicelli, and pomegranate seeds.
AED 28
Dahi Bhalla
A popular street snack from India is lentil dumplings soaked in spiced yoghurt.
AED 28

Chatpate Aloo
Baby potatoes tossed in tangy tamarind, chaat masala, and spicy seasonings. A zesty snack that hits all the right notes – spicy, sour, and satisfying!
AED 36
Aloo Gobi (V)
Potato and Cauliflower florets tossed with fresh herbs, onion, and tomato gravy, served with ginger julienne.
AED 36
Tadka Dal
Tadka dal is a popular Indian dish made with a mix of lentils and Indian spices and tempered with fresh garlic and chillies.
AED 38
Bhindi Masala (V)
Okra cooked with spices and onion tomato masala.
AED 38
Veg Meloni (V)
Assorted grilled vegetables stir-fried in a homemade masala and crushed black pepper.
AED 38
Kadhai Paneer
Cube of Indian cottage cheese cooked in a rich onion tomato gravy, sprinkled with garam masala and kadhai powder.
AED 42
Paneer Lababdar (V)
Indian cottage cheese cooked in a rich, creamy, and cheesy onion tomato gravy.
AED 42
Classic Dal Makhani
Whole black lentil and red kidney beans simmeredovernight with traditional spices, flavoured with butterand fresh cream. Vegetarian.
AED 42
Paneer Tikka Masala (V)
Cube of Indian cottage cheese tossed in a chunky onion tomato gravy and special kadhai masala.
AED 42

Achari Paneer Tikka
Cottage cheese marinated in Achari (pickle) masala-infused yogurt and cooked in a traditional clay oven.
AED 42
Malai Broccoli
Tender broccoli florets marinated in a rich cream-cheese mixture, grilled to perfection with subtle spices. Mild, smoky, and irresistibly creamy
AED 42
Chilli Paneer (Gravy)
Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies. A perfect starter or side!
AED 38
Cauliflower Popcorn
Batter-fried cauliflower morsels tossed in a sweet and sour sauce and sprinkled with sesame seeds.
AED 28
TANDOORI SOYA CHAAP
Soya chaap marinated with Charmula spices and cooked in clay oven
AED 32
Chilli Paneer (Dry)
Chilli paneer is a sweet, spicy and sour crispy appetizer made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce, perfect indo-Chinese combination
AED 34

Steam Basmati Rice
Simple home-style basmati rice.
AED 16
JEERA RICE
Cumin Flavored basmati rice
AED 18
ZAFFRANI PULAO
Saffron flavored basmati Dum rice
AED 22
Vegetable Biryani
Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits. Vegetarian, Nuts.
AED 42
Chicken Biryani
Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs. Nuts.
AED 52
Lamb Biryani
Slow cooked lamb in its own juice, yogurt and mint layered with saffron basmati rice and caramelised onions. Nuts.
AED 58
Prawn Biryani
Prawn marinated with yougrt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs.
AED 68

Kachumber Salad ( Slice)
Diced onion, cumcumber and tomato salad.
AED 12
FATTOUS SALAD
Traditional Arabic salad
AED 15
QUINOA & TRIO BEANS SALAD
Quinoa, trio beans served with tangy dressing and feta cheese
AED 30
AVOCADO AND GRIELLED SHRIPM SALAD
Mix Asian lettuce with fresh avocado and grilled shrimps
AED 40

Tandoori Roti
Plain or butter. Unleavened flat bread made with whole wheat flour and baked in a clay oven.
AED 7
Naan
Plain, butter, garlic or zaatar. Soft leavened flat bread made from refined flour and baked in a clay oven. Contains egg.
AED 9
Laccha Paratha
Soft unleavened flat bread made from whole wheat flour and baked in a clay oven. Vegetarian, Vegan.
AED 10
Roomali Roti
Soft and paper thin unleavened flat bread made from refined flour. Contains egg.
AED 14
Masala Cheese Naan
Spiced cheese, onion and cilantro stuffed flat bread. Contains egg.
AED 22
Aloo Paratha
Flat wheat bread stuffed with spiced potato mixture and served with curd and pickle.
AED 25
Vegetarian
KEEMA NAAN
Flat bread stuffed with spiced lamb minced.
AED 30

Gulab Jamun ( 2pcs)
Spongy fried milk dumplings soaked in sugar syrup.
AED 22
Ras Malai ( 2 pcs)
Cardamom flavored rich milk dumpling poached with sweetened milk and Sprinkle nuts.
AED 20
Shahi Tukda
Shahi tukda is a rich Mughlai dessert made with fried bread slices soaked in a white chocolate and vanilla syrup, topped with creamy saffron rabdi (sweetened, thickened milk) and garnished with nuts.
AED 25

Chicken Lababdar (N)
Boneless chicken cube cooked in a rich creamy and cheesy onion,tomato gravy, along with dry fenugreek leaves and garam masalapowder.
AED 45
Butter Chicken (N)
The classic British chicken tikka masala with dicedchargrilled chicken in a rich creamy tomato gravy.
AED 45
Chicken Tikka Masala (N)
Tandoori chicken tikka tossed in a chunky onion tomato gravy.
AED 45
Kadhai Chicken (N)
Boneless chicken cube cooked in a rich onion tomato gravy sprinkled with garam masala and kadhai powder.
AED 45
Madras Chicken (N)
Boneless chicken cooked with onion, tomato and South Indian-style masala gravy.
AED 45
Laal Maas (N)
A royal Rajasthani lamb curry made with succulent pieces of meat simmered in a fiery red chili gravy, infused with garlic, cloves, and earthy spices.
AED 48
Lamb Rogan Josh (N)
An aromatic kid lamb dish of Persian origin, cooked with spiced and ground onion, tomato base gravy.
AED 48
Goan Fish Curry (S)
Arabian Sea Shrimp or Fish cooked in an authentic Goan style
AED 52
Nalli Nihari (N)
A traditional delicate dish of the Mughal regime, baby lamb shanks meared in velvet gravy made of freshly ground spices.
AED 58
Goan Prawn Curry (S)
Arabian Sea Shrimp or Fish cooked in an authentic Goan style
AED 58

Chilli Chicken (DRY)
Tender chicken cubes marinated, fried, and tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
AED 40
Tandoori Murgh Half
Juicy chicken marinated overnight in yogurt, lemon juice, and traditional tandoori spices, then roasted in a clay oven till smoky and charred.
AED 40
Tandoori Chicken Tikka
Boneless chicken marinated in yoghurt and tandoori spices, cooked in a charcoal oven.
AED 42
Lamb Seekh Kebab
Fresh lamb, minced with ginger, garlic, green chillies, rosemary, fresh herbs, and garam masala, grilled over a charcoal fire.
AED 42
Dynamite Fried Fish
Tempura batter fried fish served with homemade Peri Peri mayo and mixed lettuce.
AED 42
Gun Powder Prawns
Shrimp, marinated in Cajun powder and homemade ground spices, coated with pre-dust and deep-fried.
AED 45
MALAI CHICKEN TIKKA
Chicken breast marinated in curd & cream cheese with mace and cardamom powder
AED 45
MUSTARD CHICKEN TIKKA
Boneless chicken marinated in pommery mustard and spices, served with cherry chilli chutney.
AED 45
Tandoori Fish Tikka
Tender fish fillets marinated in a zesty North African-inspired charmula blend of fresh herbs, garlic, lemon, and warm spices.
AED 48
Chilli Chicken ( Gravy)
Tender chicken cubes marinated, fried, and tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
AED 48