- Due to weather related road closures and to ensure the safety of our riders, you may see fewer restaurants, grocers and stores than you're used to and your order may take longer than usual to arrive.
Starters
Platter of Assorted Moroccan Salads
Seasoned eggplant zaalouk tomato and cucumber salad with peppermint m’charmel carrot marinated with atlas spices. Vegetarian.AED 49Fatima Fingers
Filo pastry stuffed with kiri cheese and chives. Dairy.AED 38Seafood Pastilla
Crispy filo pastry stuffed with marinated seafood and saffron noodles. Dairy, Crustaceans, Egg, Fish, Sulfites.AED 38Chicken Pastilla
Crispy filo pastry stuffed with chicken, flavoured crunchy almond and flavoured scrambled egg. Egg, Gluten, Nuts.AED 44
Main Courses
Couscous
Gluten.AED 65Chicken Mhammer
Tagine of baked chicken with preserve lemon, served with batbout Moroccan pita bread. Gluten.AED 76Lamb Tagine
Slow cook with prunes, apricot topped with almond, served with batbout Moroccan pita bread.. Gluten, Nuts, Sesame.AED 79
Desserts
Orange Salad with Cinnamon and Orange Blossom
Vegetarian.AED 35Moroccan Sweets Platter
Nuts, Sesame.AED 45