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VEGAN
Kkanpoong Tofu
Deep-fried tofu, tossed in a sweet, spicy, and garlic sauce.AED 94.75Gochujang Tofu
Crispy tofu coated in a spicy, sweet, and savory sauce made with gochujang paste.AED 98.25Tofu Jorim
Pan-fried tofu until crispy, simmered in a savory, sweet, and spicy sauceAED 99.50Yachae Jeon
Crispy, savory pancakes packed with various julienned vegetables.AED 63Yachae Kimbap
Kimbap, aka gimbap, are Korean rice rolls that are filled with pre-cooked and pre-seasoned components to create one perfect bite.AED 62.50Yachae Bibimbap
Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavors and textures, naturally gluten-free.AED 76.75Vegan Tteok-bokki
Korean-inspired dish consists of chewy rice cakes cooked in a sweet and spicy Gochujang sauce.AED 93.75Vegan Japchae
Vegan japchae is the perfect party food: everyone can eat it! It's full of veggies, flavour, and bouncy, chewy noodles.AED 85.25Vegan Kimchi
Vegan kimchi is a staple in our kitchen It's tangy, bold, umami-packed and easily customizable with your favourite veggies.AED 38.50
BBQ
Bulgogi 불고기 (Served with Rice, Lettuce, Garlic, Chilli, Ssamjang Sauce & Sesame Oil)
Bulgogi literally "fire meat" is a grilled dish made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle.AED 149.50Galbi-gui 갈비구이 (Served with Lettuce, Garlic, Chilli, Ssamjang Sauce & Sesame Oil)
Galbi Gui is a very popular Korean meat dish made from thinly sliced beef short ribs that are grilled to perfectionAED 136.50La Galbi LA 갈비 (Served with Rice, Lettuce, Garlic, Chilli, Ssamjang Sauce & Sesame Oil)
LA Galbi (Korean BBQ Short Ribs) are sweet and savory, tender and delicious grilled beef short ribs with robust Korean flavors!AED 221.75Dak Bulgogi 닭 불고기 (Served with Rice, Lettuce, Garlic, Chilli, Ssamjang Sauce & Sesame Oil)
A classic Korean grilled chicken recipe with garlic, chili, ginger & soy. Can be made on a grill or the stovetopAED 129.75
Starters
Kimbap/Gimbap (Sushi) 김밥
(10 Pcs) Kimbap is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slicesAED 59.25Gyeran Mari 계란말이
Korean egg roll is a popular Korean side dishAED 53.50Jeon 전
Fritter in Korean cuisine made by seasoning whole, sliced, vegetables, and coating them with wheat flour and egg wash before frying them in oilAED 53.50Korean Cheese Balls
6 PcsAED 39.75Dakgangjeong (Crispy Popcorn Chicken) 닭강정
Bite Sized deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauceAED 53.50Korean Corn Dog
Korean corn dogs are hot dogs coated in a batter, then deep fried and finished with sugar. They're sweet and salty and completely deliciousAED 53.50
Kimchi / Banchan
Home made Kimchi 김치
AED 27.75
Soup
Miyeok Guk 미역국 (Served with Rice)
Korean seaweed soup with beef predominantly made with sea mustard also known as brown seaweedAED 74.25Doenjang-jjigae 된장찌개 (Served with Rice)
A staple Korean stew made with doenjang, fermented soybean paste. It is one of the most popular everyday home-cooked Korean dishes.AED 80.25So Galbi Tang 갈비탕 (Served with Rice)
A clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor.AED 94.75Yukgaejang 육개장 (Served with Rice)
Yukgaejang or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It which was formerly served in Korean royal court cuisineAED 88Kimchi-jjigae 김치찌개 (Served with Rice)
Kimchi-jjigae or kimchi stew dish, made with kimchi and other ingredients.AED 88Sogogi Tofu Jjigae 고기 순두부찌개 (Served with Rice)
This is an all-beef version of Korean spicy tofu stew. This stew is savory, spicy, comforting, delicious which is why it’s so popular with KoreansAED 99Tofu Jjigae 두부찌개 (Served with Rice)
The dish is made with freshly curdled tofu which has not been strained and pressed, vegetables, mushrooms, onion, and gochugaruAED 94.75
Noodles / Ramen
Korean Ramen
Ramen in beef-based spicy red broth is the mainstay of the market. At one time, ramen based on clear chicken broth became popular in South KoreaAED 74.25Jajangmyeon 자장면
A Korean noodle dish topped with a thick sauce made of chunjang, Prawns, squid and vegetables.AED 94.75
Korean Fried Items
Korean Fried Chicken (DAK) 닭튀김 (KFC)
Chicken pieces coated with flour or dipped in a flour batter and deep-friedAED 56.25Korean Chicken Wings 닭 날개
Korean fried chicken wings seasoned with a sweet and spicy sauceAED 61.75
Mandu Momo (Dumplings)
Mandu Twigim Fried Korean Dumplings 튀김만두
Served with Sweet Sour & Spicy SauceAED 60.50Bibim Mandu Fried Korean Dumplings 비빔만두
Served with Sweet Sour & Spicy SaucAED 60.50Mandu 찐만두 Steamed Korean Dumplings (Served Soy Sauce)
AED 60.50Mandu Pan fry 튀김만두 Pan Fried Korean Dumplings (Served with Soy Sauce)
AED 60.50
Main Menu
Tteok-bokki 떡볶이
Tteokbokki, or simmered rice cake & Odeng (fish cake), is a popular Korean food made from small-sized garae-tteokAED 81.25Japchae 잡채
Japchae is a savory and slightly sweet dish of stir-fried glass noodlesAED 81.25Ojingeo Bukkeum 오징어채 볶음 (Served with Rice)
Squids are covered in spicy and savory sauce and it is simply delicious! It is a stir fried squid dishAED 88Dak-galbi 닭갈비 (Served with Rice)
Dak-galbi, or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients.AED 88Bulgogi 불고기 (Served with Rice)
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef on a stove-top griddleAED 94.75Nakji-bokkeum 낙지볶음 (Served with Noodles)
Nakji-bokkeum or stir-fried octopus is a popular dish in KoreaAED 94.75Rabokki 라볶이
Rabokki is a type of tteokbokki, with added ramyeon noodles. Korean rice cakes, ramen noodles, Korean fish cakes, cabbage leaves, spicy gochujang sauce and hard boiled eggsAED 94.75Don Katsu 돈까스 (Served with Rice)
Chicken breast fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.AED 85.25Dakdoritang 닭도리탕 (Served with Rice)
A braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. It is a jjim or jorim-like dish.AED 80.50
Rice / Bibimbap
Bibimbap 비빔밥
Bibimbap is Korean mixed rice. It includes rice, your choice of Korean side dishes and the bibimbap sauce.AED 74.25Kimchi Fried Rice 김치 볶음밥
Kimchi fried rice is made primarily with kimchi and riceAED 66Seafood Fried Rice 해물볶음밥
Korean-style fried rice, with seafoodAED 81.25Omurice 오므라이스
It’s a fusion dish that combines Asian fried rice wrapped in Western omelette with ketchup.AED 57.75Sticky Rice 밥
Plain RiceAED 20.50
Drinks
Coca Cola
AED 10Sprite
AED 10Fanta
AED 10Ginger Ale
AED 10Water (Still)
AED 7