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Sauerkraut
Naturally fermented red cabbage with sea salt, garlic, and apple cider vinegar. Crisp, tangy, and rich in probiotics—alive with flavor and function.AED 35PopularCashew Mayo
A creamy blend of cashews, Dijon, lemon, and extra virgin olive oil—lifted with apple cider vinegar, parsley, and celery powder. Pure, vibrant flavor in every spoonful.AED 35PopularPure Almond Butter
Just almonds—nothing else. Creamy, rich, and full of natural depth.AED 40Sriracha
A bold blend of red chilies and habanero, balanced with garlic, apple cider vinegar, and coconut sugar. Smooth, smoky, and unapologetically fiery.AED 50VeganHerb Crackers
A crisp, nutrient-dense blend of flax, pumpkin, and sesame seeds—elevated with fresh rosemary and energizing spirulina. Crunch with purpose.AED 28Cashew Cream Cheese
Silky, cultured cashew blended with sea salt and lemon juice for a light, tangy finish. Clean, creamy, and quietly irresistible.AED 35VeganSEVA Granola
A crunchy blend of oats, walnuts, sliced almonds, and banana—lightly baked with coconut oil for natural sweetness and golden crisp.AED 60VeganCashew Mozzarella
Handcrafted from fermented cashews, soy milk, and extra light olive oil.AED 45VeganPure Peanut Butter
Just perfectly roasted peanuts—nothing else. Rich, creamy, and naturally satisfying.AED 35
