Grand ZOR Uzbek Restaurant delivery from The Palm

Popular with other people

Grand ZOR Osh
AED 95
Chicken Shashlik
AED 90
Khachapuri on Mangal
AED 70
Vegetable Platter
AED 105
Beef Shashlik
AED 125
Bukhara-Style
AED 145
Sea Bass with Mashed Potatoes
AED 90
Chuchvara on Plate
AED 75
Turkey Olivier
AED 75
Adjar Khachapuri
AED 75

Appetizers

Vegetable Platter
Medley of fresh celery, Uzbek tomatoes, cucumbers, carrots, bell peppers, parsley, coriander, dill, tarragon, green onions, and garlic, offering a delightful and wholesome vegetable feast (Vegetarian)
AED 105
Vegetarian
Hummus
Creamy blend of tahini, chickpea paste, lemon juice, and olive oil (Vegetarian) (Nuts)
AED 45
Vegetarian
Pickled Vegetable Platter
Assortment of tangy pickled cucumbers, pickled tomatoes, sauerkraut, pickled peppers, and garlic (Vegetarian)
AED 80
Vegetarian
Truffle Beef Tartare
Dish made from finely chopped beef tenderloin, olive oil, Worcestershire sauce, pickled cucumber, dried tomatoes, shallots, capers, parsley, boiled egg, vegetable oil, chicken egg, truffle paste, Dijon mustard, lemon juice, croutons (Eggs) (Gluten)
AED 95
Tabbouleh
Refreshing salad featuring vibrant tomatoes, red onion, parsley, and nutty bulgur, dressed in a tangy blend of olive oil, lemon juice (Vegetarian)
AED 45
Vegetarian
Baba Ghanoush
Mashed eggplant, tomatoes, onion, and pomegranate combine in this flavorful dip (Vegetarian)
AED 45
Vegetarian
Eggplant Caviar
Blend of eggplant, bell pepper, tomato paste, parsley, onion, tomatoes, garlic, and pepper, drizzled with vegetable oil and served with a garnish of pomegranate (Vegetarian)
AED 45
Vegetarian
Cheese Platter
Featuring highly salted and lightly salted brynza, smoked suluguni, goat cheese, suluguni, accompanied by honey, grapes, and walnuts for a delightful cheese-tasting experience (Dairy) (Nuts) (Gluten) (Vegetarian)
AED 175
Vegetarian
Assorted Meat Platter
Delectable assortment including turkey ham, basturma, beef tongue, and beef roll, served with a side of tangy Dijon mustard for an exquisite flavor pairing
AED 165
Hummus with Meat
Creamy tahini and chickpea paste, infused with zesty lemon juice and olive oil, topped with slices of beef tenderloin and toasted pine nuts (Nuts) (Seeds)
AED 60
Muhammara
A flavorful blend of walnuts, tomato paste, and pomegranate syrup, elevated with breadcrumbs, chili paste, onion, and olive oil (Nuts) (Vegetarian)
AED 45
Vegetarian
Spicy Tomatoes
Featuring Suzma and cherry tomatoes, enhanced with a fiery kimchi sauce comprising orange juice, mirin, rice vinegar, kimchi, sugar, and chili paste for a tantalizing burst of flavor (Dairy) (Seeds) (Vegetarian)
AED 45
Vegetarian
Moutabal
Savor the creamy richness of smoky eggplant puree delicately blended with tahini and zesty lemon juice (Nuts) (Vegetarian)
AED 45
Vegetarian
Fattoush
Fresh Romano leaves, tomatoes, cucumbers, and radishes tossed with crispy croutons, dressed in a flavorful blend of olive oil, pomegranate sauce, paprika, vinegar, and lemon juice (Vegetarian) (Gluten)
AED 45
Vegetarian

Salads

Garden Salad
Fresh Uzbek tomatoes, crisp radishes, and cucumbers, topped with boiled chicken egg slices and dressed in creamy sour cream (Dairy) (Eggs) (Vegetarian)
AED 65
Popular
Tomato and Pomegranate Salad
Fresh tomatoes and pomegranate seeds tossed with red onion, basil and dressed in a light vinaigrette made with olive oil and lime juice (Vegetarian)
AED 60
Vegetarian
Turkey Olivier
Blend of marinated roast turkey with carrots, chicken egg, potatoes, pickles, green peas, and a creamy mustard mayo dressing (Dairy) (Eggs)
AED 75
Suzma Vegetable Salad
Herbed yogurt cheese alongside a medley of fresh Uzbek tomatoes, cucumbers, bell peppers, radishes, Kalamata olives, and capers, all tossed in a vibrant mix of coriander, red onion, unrefined oil, and paprika, finished with a drizzle of green oil (Dairy) (Vegetarian)
AED 75
Vegetarian
Crispy Eggplant Salad
Crispy fried eggplant with cherry tomatoes, green onions, sesame seeds, and a tangy soy sauce, sweet chili, oyster, and lemon juice (Soy) (Vegetarian) (Seeds)
AED 80
Vegetarian
Chicken Caesar Salad
Blend of romaine and iceberg lettuce, juicy tomatoes, succulent chicken, grated Parmesan cheese, crispy croutons, and classic Caesar dressing (Dairy) (Gluten)
AED 65
Salmon Olivier
Lightly salted salmon marinated in mustard, along with carrots, chicken eggs, potatoes, pickles, green peas, mustard, pepper, salt, and mayonnaise (Eggs) (Dairy) (Fish)
AED 75
Green Salad
Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing (Vegetarian) (Nuts)
AED 65
Vegetarian
Shrimp Caesar Salad
Blend of romaine and iceberg lettuce, juicy tomatoes, succulent shrimp, grated Parmesan cheese, crispy croutons, and classic Caesar dressing (Fish) (Dairy) (Gluten)
AED 65

Soups

Borsch
Traditional Slavic beef soup with cabbage, beetroot, and carrots, served with Borodino bread and sour cream (Gluten)
AED 65
Meatball Soup
Delicious traditional soup featuring chicken meatballs, noodles, and carrots (Gluten)
AED 50
Shurpa
Traditional Uzbek lamb soup with potatoes, carrots, and tomato, served with a lamb chop
AED 67
Lagman
Uzbek lamb soup with tomato base, homemade noodles, bell peppers, Uzbek tomatoes, and Chinese cabbage (Gluten)
AED 70
Ukha
Gently cooked Slavic fish soup with seabass, salmon and a medley of veggies including potatoes, and onions (Fish)
AED 65
Chuchvara po Domashnemu
Traditional Uzbek lamb pelmeni, cooked in a rich lamb broth with vegetables and served with creamy sour cream (Gluten)
AED 65
Chuchvara
Lamb dumplings in a clear broth, served with sour cream (Gluten)
AED 60

Dough

Lamb Cheburek
Fried dough stuffed with lamb and onion, served with adjika sauce (Gluten)
AED 55
Lamb Manti
Uzbek-style tender steamed dumplings filled with savory lamb, onion, and served with sour cream sauce (Gluten)
AED 60
Khachapuri on Mangal
Suluguni cheese-filled Georgian bread, grilled on a mangal and enhanced with paprika and sweet berry sauce (Dairy) (Gluten)
AED 70
Chuchvara on Plate
Tender boiled Uzbek Homemade Lamb Dumplings served with a refreshing sour cream sauce and aromatic herbs (Gluten)
AED 75
Adjar Khachapuri
Crispy Georgian boat-shaped dough filled with Suluguni cheese, butter, and egg yolk (Dairy) (Gluten) (Eggs)
AED 75
Vegetarian
Beef Samsa
Traditional pastry with an elongated triangle shape filled with beef and onion, baked in a tandoor, and served with adjika sauce (Gluten)
AED 50
Lavash
Crispy thin flatbread filled with a flavorful blend of ingredients like Suluguni cheese, tomatoes, and coriander, accompanied by a garlic sauce (Dairy) (Gluten) (Vegetarian)
AED 95
Vegetarian
Potato And Mushroom Vareniki
Dumplings crafted with creamy mashed potatoes, flavorful mushrooms, onions, and a touch of green butter, served alongside velvety sour cream for a delightful dining experience (Dairy) (Gluten) (Vegetarian)
AED 55
Vegetarian
Chicken Samsa
Traditional pastry with a shortened triangle shape filled with chicken and onion, baked in a tandoor, and served with adjika sauce (Gluten)
AED 45
Pumpkin - Beef Manti
Currently sold out
AED 55
Cheese Cheburek
Fried dough stuffed with mozzarella cheese, tomatoes, onion, and coriander, served with sour cream (Dairy) (Gluten) (Vegetarian)
AED 50
Vegetarian
Lamb Samsa
Traditional pastry with a round shape filled with lamb and onion, baked in a tandoor, and served with adjika sauce (Gluten)
AED 50
Tandoor Bread
Homemade traditional Uzbek bread, leavened with yeast, and cooked in a clay oven (Gluten) (Dairy) (Soy) (Eggs)
AED 15
Arabic Bread
Pita bread is crafted from a simple mixture of flour, water, salt, and vegetable oil (Gluten)
AED 6

Main Course

Grand ZOR Osh
Traditional rice dish, featuring tender braised lamb, onions, carrots, chickpeas, and raisins, seasoned with cumin, served with quail egg and accompanied by Achichuk Salad (Eggs)
AED 95
Popular
Bukhara-Style
Beef tenderloin accompanied by sliced potatoes, dressed in a flavorful blend of vinegar and soy sauce, and served with onions (Soybean)
AED 145
Lamb Ribs
Lamb ribs fried to perfection, served with onions
AED 145
Sea Bass with Mashed Potatoes
Sea bass fillet served alongside mashed potatoes, enhanced with chicken broth, and a zesty touch of lemon juice, accompanied by slow-roasted tomatoes (Dairy) (Fish)
AED 90
Kartoshka po Domashnemu
Sautéed sliced mushrooms with tender potatoes, garnished with spring onion, and topped with fresh dill
AED 45
Kovurma Lagman
Famous Central Asian dish made of hand-rolled noodles with lamb, various vegetables sautéed in special sauces
AED 85
Salmon with Broccoli
Tender salmon fillet accompanied by tender broccoli, garlic, chili pepper, and parmesan Espuma, drizzled with green oil, and garnished with fennel, radish (Dairy) (Fish)
AED 90
Beef Stroganoff
Tender beef in a cream sauce, served with mashed potatoes, mushrooms, pickled cucumber, and Dijon mustard, garnished with a drizzle of green oil (Dairy)
AED 105
Buckwheat with Lamb
Blend of tender stewed lamb, aromatic onions, and savory parsley, butter, served alongside wholesome buckwheat
AED 70
Dolma
Stuffed grape leaves filled with a mixture of minced lamb and crushed rice, enhanced with cumin, onion, coriander, and tomato, topped with pomegranate seeds, and served with garlic sauce
AED 75

Grilled Selections

Chicken Shashlik
Chargrilled shashlik made with boneless chicken thighs, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing (Dairy)
AED 90
Popular
Grand ZOR Mixed Grill Platter (4 people)
Chef's selection of shashliks and koftas, featuring lamb, beef, chicken, and vegetable shashlik skewers, accompanied by chicken and lamb kofta skewers, and lamb chops, all served with onion in vinegar, pickled cucumbers with adjika and kayla sauces, cherry tomatoes, parsley, and topped with pomegranate, all served on lavash bread
AED 655
Beef Shashlik
Chargrilled shashlik made with boneless beef fillet, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing
AED 125
Popular
Lamb Chops
Grilled lamb chops served with grilled zucchini, bell peppers, chili pepper, and tomatoes, drizzled with vinegar, with adjika sauce on the side
AED 210
Lamb Kofta
Chargrilled minced lamb meat and lamb fat skewers served on lavash bread with onions, marinated cucumbers, and chili pepper, topped with pomegranate seeds
AED 105
Popular
Grand ZOR Mixed Grill Platter (2 people)
Chef's selection of shashlik, showcasing lamb, beef, chicken, and vegetable skewers, accompanied by onion in vinegar, pickled cucumbers with adjika and kayla sauces, cherry tomatoes, parsley, and topped with pomegranate, all served on lavash bread
AED 225
Lamb Shashlik
Chargrilled shashlik made with boneless lamb fillet, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing (Dairy)
AED 125
Chicken Kofta
Chargrilled minced chicken meat skewers served on lavash bread with onions, marinated cucumbers, and chili pepper, topped with pomegranate seeds
AED 85
Cheddar Chicken Kofta
Chargrilled minced chicken thighs skewer with cheddar cheese sauce, served on lavash bread with onions, marinated cucumbers, chili peppers, and topped with parsley and pomegranate seeds (Dairy)
AED 120
Meter-Long Cheddar Lamb Kofta
Currently sold out
AED 340
Qiyma Rulet
Tender lamb infused with rich lamb fat, served on lavash bread with onions, marinated cucumbers, coriander, and topped with parsley and pomegranate seeds
AED 115
Vegetable Shashlik
Chargrilled vegetable shashlik, featuring eggplant, zucchini, mixed bell peppers, and tomatoes marinated in paprika, served on lavash bread with herbs, accompanied by marinated pickled cucumbers on the side (Vegetarian)
AED 60
Vegetarian

Side Dishes

Mashed Potatoes
Creamy mashed potatoes, whipped to perfection with rich butter (Dairy) (Vegetarian)
AED 35
Vegetarian
French Fries
Potatoes sliced into long, thin strips, fried to a golden crisp, and served alongside ketchup for dipping (Vegetarian)
AED 45
Vegetarian
Basmati Rice
Exquisite long-grain rice with a delicate aroma and flavorful taste (Vegetarian)
AED 30
Vegetarian
Bulgur with Mushrooms
Blend of bulgur with mushrooms, onion, chicken broth, parsley, and butter (Dairy)
AED 35

Desserts

Oreshki
Pastry shaped like a walnut, filled with hazelnuts and cooked condensed milk (Nuts) (Dairy) (Vegetarian) (Gluten)
AED 60
Vegetarian
Fruit Platter
Vibrant fruit platter brimming with a selection of fresh delights including melon, pear, grape, apricot, apple, fig, kiwi, blueberry, raspberry, cherry, peach, mango, and strawberry (Vegetarian)
AED 180
Vegetarian
Waffle Rolls
Handmade waffle rolls filled with cooked condensed milk, cream, and walnuts (Dairy) (Nuts) (Gluten) (Vegetarian)
AED 60
Vegetarian
Bird’s Milk
Tasty dessert with a soft and creamy filling, gently encased in a thin layer of chocolate with berries (Dairy) (Eggs) (Vegetarian)
AED 50
Vegetarian
Honey Cake with Sour Cream Frosting
Blend of honey-infused cake layers complemented by a delicate sour cream mousse frosting, topped with crunchy pecans and honeycomb (Nuts) (Vegetarian) (Dairy) (Eggs)
AED 65
Vegetarian
Pavlova
Light meringue-based dessert with creamy namelaka, zesty lemon and lime, and berries (Dairy) (Vegetarian) (Eggs)
AED 70
Vegetarian

Additional Sauces

Adjika
AED 10
Spicy Adjika
AED 10
Garlic Sauce
(Dairy)
AED 10
Sour Cream
(Dairy)
AED 10
Kaila Sauce
AED 10
Berry Sauce
AED 10
Yoghurt
(Dairy)
AED 10
Ketchup
AED 10

Summer menu

Chicken Shawarma
Chicken, lavash, Uzbek tomatoes, Uzbek cucumber, red cabbage, carrot, red onion, coriander, mozzarella cheese, ketchup, sauce on basic yogurt (Dairy) (Gluten)
AED 50
Shrimps Shawarma
Shrimps, lavash, sauce Ruy, avocado, Uzbek cucumber, Uzbek tomato, red cabbage, salad romano (Fats) (Gluten)
AED 55
Okroshka soup
Yogurt, smetana, mineral water, mustard, green onion, dill, potato, cucumber, radish, egg, turkey rulet (Eggs) (Dairy)
AED 40