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Nanu's Dilli Ka Andaz Restaurant

Indian
4.4 Very good(19)·Opens at 09:00·AED 7.00 delivery·AED 20.00 minimum

Paranthe Wali Gully

  • Aloo Parantha

    [No Onion No Garlic] Whole wheat Indian flatbread that is stuffed with a spiced mashed potato mixture topped with a splash of butter and served with curd and pickle.
    AED 8
  • Gobi Parantha

    [No Onion No Garlic] Whole wheat Indian flatbread that is stuffed with a spiced cauliflower filling topped with a splash of butter and served with curd and pickle.
    AED 8
  • Methi Parantha(Seasonal)

    [No Onion No Garlic] Whole wheat Indian flatbread that is stuffed with a spiced fenugreek and herbs mixture topped with a splash of butter and served with curd and pickle.
    AED 8
  • Besan Parantha

    [No Onion No Garlic] Indian flatbread that is made with gram flour topped with a splash of butter and served with curd and pickle.
    AED 8
  • Paneer Parantha

    [No Onion No Garlic] Whole wheat Indian flatbread that is stuffed with a spiced cottage cheese mixture topped with a splash of butter and served with curd and pickle.
    AED 10
  • Onion Parantha

    Whole wheat flatbread that is stuffed with a spiced onion mixture topped with a splash of butter and served with curd and pickle.
    AED 8
  • Mixed Veg Parantha

    [No Onion No Garlic] Whole wheat Indian flatbread that is stuffed with freshly cut spiced vegetables topped with a splash of butter and served with curd and pickle.
    AED 8
  • Masala Parantha

    [No Onion No Garlic] Whole wheat Indian flatbread that is made with an array of spices and seasonings topped with a splash of butter and served with curd and pickle.
    AED 8
  • Mooli Parantha(Seasonal)

    [No Onion No Garlic] Whole wheat Indian flatbread that is stuffed with a spiced grated white radish mixture topped with a splash of butter and served with curd and pickle.
    AED 8

Street Food Ho Jaye

  • Puri Bhaji[4 Puri]

    Deep-fried airy rounds of whole wheat flour eaten with a spiced potato peas bhaji (curry) served with pickle
    AED 10
  • Aloo Puri[5 Puri]

    Deep-fried airy rounds of whole wheat flour eaten with a spiced potato curry served with pickle.
    AED 13
  • Chole Puri[5 Puri]

    Deep-fried airy rounds eaten with a spiced chickpeas curry served with pickle.
    AED 15
  • Pav Bhaji[2 Pav]

    Soft dinner rolls that are eaten with a spicy thick vegetable curry and served with chopped onion and sliced lemon.
    AED 15
  • Chole Bathure[2 Bhature]

    Large airy fried ovals eaten with chickpeas curry and served with chopped onion, sliced lemon and pickle.
    AED 19
  • Vegetable Grilled Sandwich

    [No Onion No Garlic] A triple-decker grilled sandwich assembled with spices, sliced veggies and cheese.
    AED 10
  • Vegetable Grilled Bombay Sandwich with Fries

    A triple-decker grilled sandwich assembled with sliced veggies, potato, spices and cheese and served with spiced fries and ketchup.
    AED 13
  • Fries

    [No Onion No Garlic] Fried thinly sliced potatoes seasoned with spices.
    AED 8

Combos

  • Chole Bathure with Lassi Combo

    AED 24
  • Triple Schezwan Combo

    A combo which brings you a portion of schezwan noodles and schezwan fried rice along with the delectable veg manchurian gravy that goes along with it.
    AED 36

Kuch Chatpata Ho Jaye

  • Punjabi Samosa

    Crispy triangular snack filled with spiced mashed potatoes, peas and cashews and is served with green mint chutney and sweet chutney.
    AED 4
  • Aloo Bonda

    Crispy round snack filled with spiced mashed potatoes and is served with green mint chutney and sweet chutney.
    AED 4
  • Dal Kachori

    Deep-fried crunchy snack made from a sauteed spicy ground lentil filling and is served with green mint chutney and sweet chutney.
    AED 5
  • Vada Pav

    Crispy aloo bonda topped with green mint chutney, sweet chutney, chopped onion, and spices, all pressed between a soft dinner roll and served with fried chillies.
    AED 8
  • Bhel Puri

    Savoury snacky dish that melds puffed rice, chopped veggies, coriander, chutneys, spices and sev.
    AED 10
  • Pani Puri(8 pcs)

    Crispy fried puffed balls stuffed with potato, black chana, and spices and eaten with spicy water and sweet chutney.
    AED 13
  • Aloo Channa Chaat

    Chaat salad made with chickpeas, spices, pomegranate seeds, chopped veggies, coriander, chutneys and sev.
    AED 13
  • Papdi Chaat

    Small square wafers spread on with yoghurt, spices, chutneys, chopped veggies, coriander, sev, and pomegranate seeds. Jain option available.
    AED 13
  • Ragda Patties

    Fried potato mix veg patties fused with spicy chickpeas curry, chopped veggies, spices, coriander, chutneys, sev and pomegranate seeds.
    AED 13
  • Dahi Bhalla(2 pcs)

    Deep-fried mashed lentil fritters dressed with yoghurt, spices, coriander, chutneys, sev and pomegranate seeds. Jain option available.
    AED 13
  • Samosa Chaat

    Broken fried samosa topped with yoghurt, chopped veggies spices, coriander, chutneys, sev and pomegranate seeds.
    AED 15
  • Ragda Samosa

    Broken fried samosa topped with spicy chickpeas curry and dressed with chopped veggies, spices, coriander, chutneys, sev and pomegranate seeds.
    AED 15
  • Bhalle Papdi Chaat

    Crispy fried-dough wafers and deep-fried mashed lentil fritters married with yoghurt, spices, chopped veggies, coriander, chutneys, sev and pomegranate seeds. Jain option available.
    AED 15
  • Dahi Puri(6 pcs)

    Fried puffed balls stuffed with mashed potatoes, and layered with yoghurt, spices, chutneys, coriander, sev and pomegranate seeds.
    AED 15
  • Sev Puri( 6 pcs)

    Crispy fried-dough wafers embodied with a mashed potato mixture of chopped veggies, spices, chutneys, coriander, sev and pomegranate seeds.
    AED 15
  • Masala Puri(6 pcs)

    Puffed balls stuffed with a mashed potato mixture and overlayed with spices, chopped veggies, chutneys, coriander, sev and pomegranate seeds.
    AED 15
  • Kulcha Chole(2 pcs)

    Light airy whole wheat flour bread eaten with chickpeas curry and served with sliced lemon and chopped onion. Jain option available.
    AED 15
  • Raj Kachori

    Crispy large oval filled with mashed potatoes, chopped veggies and chickpeas curry and smeared with spices, chutneys, coriander, sev and pomegranate seeds.
    AED 15

Mirchi Ka Andaz

  • Bread Pakora

    Slices of bread with a robust spiced mashed potato filling fried and typically eaten with green mint chutney or ketchup.
    AED 4
  • Mirchi Vada

    Fried long chilly coated with a spiced potato filling and gram flour. It is savoured with green mint chutney and sweet chutney.
    AED 5
  • Palak Pakora Half

    [No Onion No Garlic] Fried fritters made with spinach, gram flour and spices and eaten with green mint chutney and sweet chutney.
    AED 9
  • Palak Pakora Full

    [No Onion No Garlic] Fried fritters made with spinach, gram flour and spices and eaten with green mint chutney and sweet chutney.
    AED 15
  • Onion Pakora Half

    Fried fritters made with onion, gram flour and spices and eaten with green mint chutney and sweet chutney.
    AED 9
  • Onion Pakora Full

    Fried fritters made with onion, gram flour and spices and eaten with green mint chutney and sweet chutney.
    AED 15
  • Gobi Pakora(6 pcs)

    [No Onion No Garlic] Fried pieces of cauliflower coated in spiced gram flour and eaten with green mint chutney and sweet chutney.
    AED 15
  • Chili Pakora(6 pcs)

    [No Onion No Garlic] Fried chillies coated in spiced gram flour eaten with green mint chutney and sweet chutney.
    AED 15
  • Paneer Pakora(6pcs)

    [No Onion No Garlic] Fried slices of spiced cottage cheese coated in gram flour eaten with green mint chutney and sweet chutney.
    AED 18

Rice Combos

Served with salad, papad and pickle.

  • Dal Rice

    Yellow lentil made with spices mixed with rice and served with salad, pickle and papad
    AED 15
  • Chole Rice

    Chickpeas curry mixed with rice and served with salad, pickle and papad
    AED 15
  • Kadhi Rice

    Jain option available. Deep-fried onion fritters dipped in a yoghurt-based curry made with gram flour and spices mixed with rice and served with salad, pickle and papad
    AED 15
  • Rajma Rice

    Kidney beans curry mixed with rice and served with salad, pickle and papad
    AED 15

Chandni Chowk to China Town

  • Honey Chilli Potato

    AED 15
  • Steamed Veg Momos(8 pcs)

    AED 15
  • Steamed Paneer Momos(8 pcs)

    AED 19
  • Fried Veg Momos(8 pcs)

    AED 19
  • Fried Paneer Momos(8 pcs)

    AED 19
  • Veg Noodles

    AED 19
  • Veg Schezwan Noodles

    AED 23
  • Veg Fried Rice

    AED 15
  • Veg Schezwan Fried Rice

    AED 19
  • Veg Manchurian Gravy

    AED 19
  • Veg Manchurian Dry

    AED 19
  • Veg 65

    AED 19
  • Gobi Manchurian Gravy

    AED 19
  • Gobi Manchurian Dry

    AED 19
  • Gobi 65

    AED 19
  • Paneer Manchurian

    AED 23
  • Paneer Chili

    AED 23
  • Paneer 65

    AED 23

Khane Ki Shuruwat

  • Veg Soup

    AED 15
  • Tomato Soup

    AED 15
  • Veg Sweet Corn

    AED 19
  • Veg Manchow

    AED 19
  • Veg Hot and Sour Soup

    AED 19
  • Veg Noodles Soup

    AED 19
  • Mushroom Soup

    AED 19

Kuch Paneer Ho Jaye

  • Paneer Palak

    Fresh cubed cottage cheese simmered in a spiced spinach-based gravy. It is very scrumptious and literally melts in your mouth.
    AED 25
  • Paneer Hara Dhaniya

    The best twist to the staple Palak Paneer. Fresh cubed cottage cheese melded in a spiced and herby coriander-based gravy. It has a hint of spinach to get the authentic green colour.
    AED 25
  • Paneer Butter Masala

    The go-to Paneer dish. Fresh cubed cottage cheese stewed in a very rich, buttery and mildly spicy tomato-cashew-based curry.
    AED 25
  • Paneer Kadai

    The spicy Paneer dish. Fresh cubed cottage cheese seethed in a spicy tomato-onion-cashew-based masala. Guaranteed finger-licking.
    AED 25
  • Paneer Matter

    Fresh cubed cottage cheese mixed with green peas fused in a spicy tomato-onion gravy
    AED 25
  • Paneer Bhurji

    Shredded cottage cheese sautéed with onion, green capsicum and green chili flavoured with spices and garnished with fresh coriander.
    AED 25
  • Paneer Mushroom

    Fresh cubed cottage cheese mixed with mushroom and melded in a spicy tomato-onion gravy
    AED 25

Bhatti Ki Dal

  • Dal Fry

    Traditional yellow lentil weaved with spices, tomatoes and onions. Garnished with fresh coriander.
    AED 17
  • Dal Tadka

    Traditional yellow lentil weaved with spices and tomatoes, topped with whole spices roasted in oil.
    AED 17
  • Dal Palak

    Traditional yellow lentil stewed with spinach, spices, tomatoes and onions. Garnished with fresh coriander.
    AED 18
  • Dal Makhani

    Black lentil infused with tomatoes, onions, butter and spices in a thick gravy slow-cooked over a low flame. Garnished with cream.
    AED 20

Subz Sada Bahar

  • Rajma Masala

    Kidney beans curry cooked with tomatoes, onions, spices and herbs, traditionally eaten with rice. Garnished with fresh coriander.
    AED 19
  • Punjabi Kadhi

    Deep-fried onion fritters dipped in a yoghurt and gram flour-based curry made Punjabi style with spices, tomatoes and onions. Garnished with fresh coriander.
    AED 19
  • Punjabi Chole

    Chickpeas curry cooked Punjabi style with spices, tomatoes and onions. Garnished with fresh coriander.
    AED 19
  • Aloo Gobi

    Potato Cauliflower dish made in a spiced onion-tomato gravy. Garnished with Coriander.
    AED 20
  • Aloo Jeera

    Potato dish made with cumin and other spices in an onion-tomato gravy. Garnished with Coriander.
    AED 20
  • Aloo Matar

    Potato Peas dish made in a spiced onion-tomato gravy. Garnished with Coriander.
    AED 20
  • Gobi Masala

    Cauliflower dish made in a spiced onion-tomato gravy. Garnished with Coriander.
    AED 20
  • Bhindi Masala

    Finely small-cut ladyfinger dish made with spices in an onion-tomato gravy. Very delectable masala.
    AED 20
  • Aloo Bhindi

    Potato and finely small-cut ladyfinger dish made with spices in an onion-tomato gravy. Garnished with coriander.
    AED 20
  • Green Peas Masala

    Peas dish simmered with spices in an onion-tomato gravy.
    AED 20
  • Soya Chaap Gravy

    AED 23
  • Soya Chili Dry

    AED 23
  • Vegetable Jalfrezi

    Carrots, peas, beans and capsicum in a dry onion-tomato base. Sweet and spicy in taste.
    AED 23
  • Mixed Vegetables

    Carrots, beans and peas sauteed in a medium spicy onion-tomato gravy.
    AED 23
  • Bhindi Do Pyaaza

    Finely small-cut ladyfinger dish made with chopped pieces of onions and spices in an onion-tomato gravy.
    AED 23
  • Mushroom Matar

    Mushroom and peas dish finely spiced and cooked in an onion-tomato gravy.
    AED 23
  • Mushroom Masala

    Mushroom dish evenly spiced and cooked in an onion-tomato gravy.
    AED 23
  • Sarson Ka Saag

    Mustard greens and spinach-based dish made with spices. Very fresh in taste. Typically eaten with Makki Ki Roti.
    AED 23
  • Baigan Ka Bharta

    Minced brinjal combined with tomato, onion, herbs and spices. Garnished with coriander.
    AED 23
  • Vegetable Kofta

    Mixed vegetable dumplings dipped in an onion-tomato based gravy. Medium spicy and very tasty.
    AED 25
  • Malai Kofta

    Potato and cottage cheese dumplings dipped in a cashew-based. Sweet in taste.
    AED 27

Rajasthani Special

  • Dal Bati[3 Bati]

    AED 28
  • Dal Bati Churma[4 Bati]

    AED 36
  • Gatte Ki Subzi

    AED 19
  • Sev Tomato Subzi

    AED 19

Bread Ki Tokri

  • Chapati

    Whole wheat light bread cooked on a tawa.
    AED 2
  • Plain Parantha

    Crispy triangular flaky whole wheat flatbread made on a tawa.
    AED 4
  • Laccha Parantha

    Crispy round flaky whole wheat flatbread made on a tawa.
    AED 4
  • Missi Roti

    Savoury flatbread made with a mix of whole wheat flour, gram flour and spices
    AED 4
  • Makki Ki Roti

    Thick yellow bread slightly coarse in texture, made from corn flour, cooked on a tawa and typically eaten with sarson ka saag.
    AED 6.50
  • Bajra Roti

    Thick bread made from millet flour, cooked on a tawa and eaten with a lentil or vegetable based curry dish.
    AED 6.50
  • Jowar Roti

    Flatbread made from finely ground sorghum flour, cooked on a tawa and eaten with curry and dal.
    AED 6.50
  • Ragi Roti

    Flatbread made from finger millet flour, cooked on a tawa and eaten with curry and dal.
    AED 6.50

Basmati Ke Sung

  • Plain Rice

    Aromatic plain basmati rice
    AED 8
  • Jeera Rice

    Cumin spiced aromatic basmati rice
    AED 13
  • Lemon Rice

    Yellow aromatic basmati rice with lemon flavour
    AED 13
  • Curd Rice

    Soft cooked rice mixed with curd, salt, mustard seeds and curry leaves.
    AED 13
  • Peas Pulao

    Aromatic basmati rice mixed with peas
    AED 13
  • Tomato Rice

    Orange-red aromatic basmati rice flavoured with spices, mustard seeds, tomato and fresh coriander.
    AED 15
  • Kashmiri Pulao

    Rice pulao made from aromatic biryani rice, nuts, dried fruits, saffron and fresh fruits. Sweet in taste.
    AED 18
  • Vegetable Pulao

    Pulao made from aromatic rice and mixed vegetables.
    AED 18
  • Dal Khichdi

    AED 19
  • Black Dal Khichdi

    AED 19
  • Palak Khichdi

    AED 19
  • Vegetable Biryani

    Vegetable Biryani made from biryani spices, flavourings, multi-colour biryani rice and mixed vegetables. Garnished with fried onions and white rice.
    AED 20

Hari Bhari Salad

  • Channa Salad

    Salad made with spices, onions, tomato, coriander and green chillies with chickpeas as the main star.
    AED 8
  • Green Salad

    Sliced cucumbers, onions, tomato, carrots and lemon.
    AED 10
  • Kachumbar Salad

    Finely chopped tomatoes, onions, cucumbers and carrots with a little bit of seasoning and lemon juice.
    AED 10
  • Sprout Salad

    Sprouts melded with finely chopped tomatoes, onions, cucumbers and carrots with a little bit of seasoning and lemon juice.
    AED 10

Raita Phel Gaya

  • Boondi Raita

    Yoghurt mixed with Boondi (fried gram flour balls), some spices and fresh coriander. Little tangy but crunchy side.
    AED 10
  • Cucumber Raita

    Yoghurt mixed with freshly chopped cucumber, some spices and fresh coriander.
    AED 10
  • Onion Raita

    Yoghurt mixed with freshly chopped onion, some spices and fresh coriander.
    AED 10
  • Mix Raita

    Yoghurt mixed with freshly chopped cucumber and carrot, some spices and fresh coriander.
    AED 10

Meethi Meethi Baatein

  • Gulab Jamun[1 Piece]

    A delectable Indian dessert of fried milk-based dough balls soaked in sweet, sticky sugar syrup.
    AED 4
  • Gajar Ka Halwa

    A sweet made by simmering freshly grated carrots in whole milk, sugar and ghee. It is garnished with nuts and cardamom powder.
    AED 13
  • Rabri

    A traditional sweet dish made with condensed milk and sugar and is very rich in cardamoms and nuts.
    AED 13

Kuch Thanda Kuch Garam

  • Lipton Tea

    AED 1.50
  • Masala Tea

    AED 3
  • Kesar Tea

    AED 4
  • Black Coffee

    AED 3
  • Coffee

    AED 4
  • Mineral Water

    AED 3
  • Pepsi

    240 ml.
    AED 3
  • Mirinda

    330 ml.
    AED 3
  • 7up

    240 ml.
    AED 3
  • Mountain Dew

    240 ml.
    AED 3
  • Diet Pepsi

    330 ml.
    AED 4
  • Namkeen Lassi

    AED 9
  • Sweet Lassi

    AED 9
  • Masala Lassi (Buttermilk Chaach)

    AED 10
  • Mango Lassi

    AED 13
  • Rose Lassi

    AED 13
  • Lemon Mint

    AED 9
  • Fresh Lime Soda

    AED 9
  • Jal Jeera

    AED 6.50
  • Cold Coffee

    AED 13
  • Cold Coffee and Ice Cream

    AED 15
  • Rose Badam Milk

    AED 13
  • Kesar Badam Milk

    AED 13
  • Milkshake

    AED 13
  • Fresh Orange Juice

    AED 13

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