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Arugula, cherry tomato, peppers, fennel, avocado, parmesan cheese, toasted almond vinaigrette.
AED60A selection of Italian hors d'oeuvres.
AED55Thin sliced beef tenderloin drizzled with lemon and olive oil, wild rocket salad and parmesan shavings.
AED60Buffalo Mozzarella caprese, tomatoes, Tuscan extra virgin olive oil, 10 years old balsamic vinegar.
AED70Toasted bread topped with seasoned concasse of tomatoes, basil oil and marinated olives.
AED50Heirloom tomatoes, slow roasted cherry tomatoes, olive oil.
AED70Fried squid and prawns served with garlic mayonnaise.
AED60Carnaroli rice cooked with cepes mushrooms parmesan and butter.
AED70Yellow fin tuna, baby capers, taggiasche black olives, lemon confit, dressed rocket salad.
AED70Flat spaghetti with fresh clams garlic and olive oil.
AED65Tomato sauce, basil, garlic, bacon, mushroom black olives, fresh cream.
AED65Spaghetti with mixed shell fish tomato and garlic.
AED75Scallops, cherry tomatoes, white wine, garlic, parsley.
AED85Penne pasta with pesto, tomato and ricotta.
AED65Classic layers of pasta with Bolognese sauce and bechamel.
AED65Rich tomato broth with spring vegetables & spinach.
AED45Tomato, mozzarella, veal ham, mushrooms, fresh artichokes, salami.
AED65Tomato, mozzarella cheese and basil.
AED60Tomato, mozzarella cheese, tuna and onion.
AED60Tomato and four different cheeses.
AED60Tomato, mozzarella, speck, gorgonzola cheese, walnuts.
AED65Tomato, mozzarella cheese and mixed grilled vegetables.
AED60Tomato, buffalo mozzarella and fresh tomatoes.
AED65Tomato, mozzarella, beef, salami and chilli flakes.
AED65Tomato, mozzarella and mixed seafood.
AED70Tomato, mozzarella cheese, anchovies and capers.
AED60Thin sliced chicken fillet cooked with tomatoes, garlic, fresh herbs mushrooms and olives.
AED75Chicken fillet crumbed and fried topped with tomato and provolone cheese.
AED80Angus beef fillet grilled and sliced on jarjeer salad with parmesan shavings and balsamic vinegar.
AED95Grilled king prawns and hammour dressed with rocket pesto.
AED85Braised veal cheek, pressed veal belly, vittelotte potatoes puree, truffle jus.
AED85Pan fried sea bream with garlic, cherry tomatoes and basil.
AED75Grilled rack of lamb marinated in fresh rosemary, mint and broccoli.
AED90Savoiardi biscuits with coffee mascarpone and cocoa powder.
AED45Exotic fruits pannacotta with passion fruit sauce.
AED40Mixed ice cream with seasonal fruits.
AED40Per scoop.
AED15acornAllergy information
