All salads are dressed with pomegranate extract and olive oil unless otherwise stated.
All kebabs are served with sumac onion, grilled green pepper and tomato.
Is a traditional Anatolian dish of freshly made flat bread cooked in stone oven producing a crispy outer crust then topped with a variety of flavorful and aromatic ingredients.
A rich, sweet pastry made of layers of filo, filled with roasted crushed pistachio fillings and sweetened with syrup.
Vibrant green colored baklava with heavily crushed pistachios fillings.