Sangeetha Restaurant - Al Danah delivery from Al Danah

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7:30 am to 10.30 pm.

7:30 am to 10.30 pm. A South Indian crepe made of rice and lentil batter served with lentils and chutney of the day. Toppings optional.

Plain Dosa
Crispy crepe served with lentil curry, coconut chutney, and special chutney.
AED 11
Masala Dosa
Crepe stuffed with spicy potato.
AED 14.25
Ghee Roast
Crepe with a dash of clarified butter.
AED 14.25
Ghee Masala Dosa
Crispy crepe sprinkled with clarified butter and stuffed with spicy potato.
AED 17
Onion Dosa
Crepe topped with finely chopped onions and gun powder.
AED 14.25
Rava Dosa
Crepe made with moderately spicy semolina.
AED 13.25
Rava Masala Dosa
Semolina crepe stuffed with potato.
AED 14.25
Onion Rava
Semolina crepe with a sprinkling of onion.
AED 15.50
Onion Rava Masala
Semolina crepe with a sprinkling of onion and stuffed with mashed potato.
AED 16.50
Podi Masala Dosai
Crepe sprinkled with gun powder and stuffed with mashed potato.
AED 16
Podi Dosa
Crepe sprinkled with gun powder.
AED 13.25
Plain Uthappam
Thick and plain pancake-sized crepe.
AED 12
Onion Uthappam
Thick pancake-sized crepe topped with finely chopped onions.
AED 14.25
Onion Tomato Uthappam
Thick pancake-sized crepe topped with onion, tomato, and gun powder.
AED 14.25

Sold over a million and counting. 7:30 am to 10.30 pm.

7.30 am to 10.30 pm pmTraditional bread and curry pairs.

Chappathi Kurma
Baked flatbread made with whole wheat flour served with spicy vegetable curry.
AED 13.25
Poori Masala
Deep-fried puffed bread made with whole wheat flour served with spicy potato curry.
AED 13.25

7.30 am to 10.30 pm.

7.30 am to 10.30 pm.