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Emirati Coffee - Yas Mall - Al Maqta

Gluten FreeCoffeeVegan Friendly

Opens at 09:30AED 7.00 delivery

85+ Grade Coffee

Colombia - Inza Cauca
Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish. Grade: 85+ Recommendation: Works well with Filter, Espresso, and with Milk based drinks.
AED 0
Colombia - Arabic Coffee
Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish. Grade: 87+
AED 0
Costa Rica - Turrialba
Cup profile: Candied apple, young figs, and grape. Light bodied, with a juicy mouthfeel, and lingering finish Grade: 85+ Recommendation: Works well with both Filter, Espresso, and Milk based drinks
AED 0
Ethiopia - Yirgacheffe
Cup profile: Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity. Grade: 85+ Recommendation: Best for Filter and some love it as an Espresso
AED 0
Brazil - Alta Mogiana
Cup profile: Orange Dark Chocolate, Dried Raisins, Cocoa Nibs, Full Body Coffee with an Almond Nut Aftertaste Grade: 85+ Recommendation: Best with Espresso and Milk based drinks
AED 0
India - Ley Estate (Certified Organic)
Cup profile: Pepper maple syrup and wild fig. Medium and balanced body, creamy mouthfeel and earthy finish Grade: 85+ Recommendation: Works well with both Espresso and Milk based drinks
AED 0
El Salvador - Finca El Limo
Cup profile: Forest fruit, caramel fudge, almond nuts. Full bodied, well balance sweetness with buttery mouthfeel. Grade: 85+ Recommendations: Excellent for milk based and bold as filter.
AED 0
Guatemala - Finca El Tambor
Cup profile: Cup: Black cherry, mango, citrus, cola, dark chocolate, dense, creamy mouthfeel. Grade: 85+ Recommendations: Espresso and Filter
AED 0

87+ Grade Coffee

Democratic Republic of Congo- Societe Maitea Minova South Kivu
Cup profile: Marmalade, stonefruit, peach acidity, light to medium body and a sweet finish. Grade: 87+ Recommendation: Delicate choice for filter coffee.
AED 73.50
Tanzania – Nambala AMCOS AA/AB
Cup profile: Clean, lemon and orange rind, vibrant acidity to medium body and a sweet finish. Grade: 87+ Recommendation: Everyone will love this for Manual Brews.
AED 73.50
Ethiopia - Hambella Deri G1
Cupping Notes: Blueberry, jammy, Violets, jammy body with creamy mouthfeel and a round acidity. Grade: 87+ Recommendation: Best for Filter and some love it as an Espresso
AED 73.50
Peru – Alpes Andinos (Certified Organic)
Cup profile: Milk chocolates, cape gooseberry, nutty, creamy body and complex with flavors of cantaloupe, vanilla and butter Grade: 87+ Recommendation: Filter and Espresso.
AED 73.50
El Salvador - El Carmen Orange Bourbon
Cup profile: Intensely sweet and fruit driven, with wild berries, milk chocolate. Medium bodied with some notes of orange syrup and rose aftertaste. Grade: 87+ Recommendations: Excellent as espresso or drip coffee
AED 73.50

90+ Grade Coffee

Colombia - Finca Agualinda
Cup profile: Cherry cola winey strawberry milkshake. Medium bodied, with a juicy acidity, and lingering finish. Grade: 90+ Recommendations: Excellent for filter coffee and enjoyed as espresso
AED 0
Kenya - Gitura AB
Cup profile: Blackcurrant, grape, tropical and citric fruits acidity. Light bodied with hints of cacao aftertaste. Grade: 90+ Recommendations: Filter and Espresso
AED 0

Sample Sets

Best For Milk Based Coffee
For the creation of highly textured, rich, creamy, milk-based coffees, this sample pack provides you with 100 grams of each of the following origins: Brazil -- Alta Mogiana DR Congo -- Societe Miatea MInova Sout Kivu Costa Rica -- Turrialba India -- Ley Estate (Certified Organic)
AED 99.75
Best For Filter Coffee
This sample pack provides you with 100 grams of 4 different types of single-origin coffee beans that bring out the best notes for this manual processing of brewing coffee: Tanzania -- Nambala AA/AB Ethiopia -- Hambella Deri G1 Peru -- Cajamarca Colombia -- Inza Cauca
AED 99.75
Best For Espresso
For the extraction of the most aromatic and flavorful cup of espresso, this sample pack provides you with 100 grams of each of the following origins: Colombia -- Veracruz Costa Rica -- Turrialba Vietnam -- Dung K'no Ethiopia -- Yirgacheffe
AED 99.75

Signature Collection

Colombia - Al Razim by Latifa AL Shamsi
Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish. Grade: 87+ Recommendation: Works well with Filter, Espresso, and with Milk based drinks.
AED 0
Brazil - Aroma by MIM
Cup profile: Fruity with soft notes of dark chocolate and nuts, medium and balanced acidity. Full bodied, with a creamy and velvety body and a caramel sweetness aftertaste. Grade: 87+ Recommendation: Best with Espresso and Milk based drinks
AED 0
Magic Blend by Salama
Cup Profile: Chocolate, caramel, almond notes with toasted nuts and honey. Rich texture, with a round mouthfeel, and creamy finish. Grade: 87+ Recommendation: This blend is designed to create a rich shot of espresso, and a creamy milk based coffee.
AED 0

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