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Itran - Al Maqta

3.8(24 ratings)
  • 5
  • 4
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  • 2
  • 1
  • Chicken
  • Middle Eastern
  • Breakfast
  • Drinks
  • Moroccan
  • Opens at 10:30
  • Level 2, Souk Qaryat Al Beri, Al Maqtaa, Abu Dhabi,

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Breakfast Menu

  • Breakfast from Fes

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  • Breakfast from Marrakech

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  • Breakfast from Tangier

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  • Breakfast from Itran

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  • Your Continental Breakfast

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Cold Appetizers

  • Selection of Moroccan Salads

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Hot Appetizers

  • Selection of Briouat 4 Pieces

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Soups

  • Harira with Dates and Chebakia

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  • Vegetable Soup with Herbs

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  • Shortba Bil Hou

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Pastilla

A trademark Moroccan dish, it is large pastry-like dish with a chicken or pigeon stuffing wrapped in a very thin, crispy pastry crust, and sprinkled with cinnamon and some sugar. This gives the dish a unique combination between a sweet and savory taste.

  • Dajaj W Louz

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  • Hout

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Couscous

It is a dish made of fine semolina and stopped with meat and vegetables. Couscous is typically made with seven vegetables.

  • Baydawi

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  • Fasi

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  • Khoudar

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  • Malaki

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Extras

  • Make Your Own Omelette

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  • Beghrir with Amelou or with Honey

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  • Trio Cheese Platter

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  • Homemade White Butter

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  • Amelou

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Tajine (Beef and Lamb)

Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

  • Lahem Ghanam Bi Barkouk Wil Louz

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  • Lahem Ghanam with Pears and Almonds

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  • Itran Tagine

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  • Lahem Bil Kouk Wil Jilbana

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  • Tanjia marrakchia

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  • Koufta Bil Tamatem

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  • Karaain Bil Houmos

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  • Mrouzia

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  • Dlaa Mkellia (For 2 Persons)

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  • Dlaa Mbakhar (For 2 Persons)

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Tajine (Chicken)

Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

  • Dajaj Bil Zatoun Wil Laymoun

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  • Dajaj Bil Batatis Wil Zaytoun

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  • Trid Bil Dajaj

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  • Djaj Mderbal

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Tajine (Seafood)

Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

  • Hammour Fillet with Saffron

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  • Paella Andalusia

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  • Salmoon FIllet with Lemon

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Mashawi Maghribia

Brochette served with rice and vegetables.

  • Kabab Lahem Kharouf

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  • Kabab Dajaj with Spices

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Moroccan Sweets

Moroccan sweets were once only served to the sultans and the elite. one key ingredient is rose water, it has a long and illustrious culinary history. Made by distilling rose petals with steam.

  • BriouatBil Louz Wil Assal

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  • Pastilla Mkasara Bil Halib

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  • Salatet Bourtoukal Bel Kerfa

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  • Selection of Halawiat Maghribia

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  • Assorted Kaab El Ghazal

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  • Sfouf Silou

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  • Pastilla with Apple and Ice Cream

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  • Beghrir

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Kids Menu

  • Spaghetti

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Cold Beverages

  • Coke

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  • Diet COke

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  • Fanta

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  • Sprite

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  • Red Bull

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  • Perrier

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  • Evian Water Small

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  • Evian Water Large

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  • Badoa Sparkling Water Small

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  • Badoa Sparkling Water Large

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Fresh Juices

  • Orange

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  • Mango

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  • Pomegranate

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  • Lemon and Mint

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  • Lemonade

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  • Pineapple

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  • Fruit Mix

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Mocktails and Cocktails

  • Mostoc's Apple

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  • Pomeberry

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  • Jamaica

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  • Virgin Pina Colada

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  • Beautiful Itran

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Healthy Drinks

  • Carrot Juice with Ginger and Lemon Juice

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Coffee (Hot Beverages)

  • Espresso

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  • Espresso Macchiato

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  • Double Espresso

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  • Cappuccino

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  • Flavored Cafe Latte

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  • Turkish Coffee

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  • Americano

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  • Hot Chocolate

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  • Flavored Iced Coffee

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Tea (Hot Beverages)

  • Moroccan Tea

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  • English Breakfast Tea

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  • Earl Grey Tea

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  • Jasmine Green Tea

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