Itran - Al Maqta

• Breakfast from Fes

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• Breakfast from Marrakech

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• Breakfast from Tangier

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• Breakfast from Itran

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• Your Continental Breakfast

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• Selection of Moroccan Salads

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• Batata Msharmela

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• Selection of Briouat 4 Pieces

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• Harira with Dates and Chebakia

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• Vegetable Soup with Herbs

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• Shortba Bil Hou

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A trademark Moroccan dish, it is large pastry-like dish with a chicken or pigeon stuffing wrapped in a very thin, crispy pastry crust, and sprinkled with cinnamon and some sugar. This gives the dish a unique combination between a sweet and savory taste.

• Dajaj W Louz

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• Hout

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• M'hensha

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It is a dish made of fine semolina and stopped with meat and vegetables. Couscous is typically made with seven vegetables.

• Baydawi

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• Fasi

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• Khoudar

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• Malaki

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• Make Your Own Omelette

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• M'smen Bel Chahma or Blekhlee

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• Beghrir with Amelou or with Honey

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• Trio Cheese Platter

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• Homemade White Butter

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• Amelou

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Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

• Lahem Ghanam Bi Barkouk Wil Louz

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• Lahem Ghanam with Pears and Almonds

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• Itran Tagine

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• Lahem Bil Kouk Wil Jilbana

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• Tanjia marrakchia

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• Koufta Bil Tamatem

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• Karaain Bil Houmos

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• Mrouzia

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• Dlaa Mkellia (For 2 Persons)

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Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

• Dajaj Bil Zatoun Wil Laymoun

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• Dajaj Bil Batatis Wil Zaytoun

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• Trid Bil Dajaj

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• Djaj Mderbal

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Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

• Hammour Fillet with Saffron

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• Paella Andalusia

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• Salmoon FIllet with Lemon

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Brochette served with rice and vegetables.

• Kabab Lahem Kharouf

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• Kabab Dajaj with Spices

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Moroccan sweets were once only served to the sultans and the elite. one key ingredient is rose water, it has a long and illustrious culinary history. Made by distilling rose petals with steam.

• BriouatBil Louz Wil Assal

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• Pastilla Mkasara Bil Halib

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• Salatet Bourtoukal Bel Kerfa

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• Selection of Halawiat Maghribia

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• Assorted Kaab El Ghazal

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• Sfouf Silou

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• Pastilla with Apple and Ice Cream

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• Beghrir

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• Spaghetti

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• Coke

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• Fanta

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• Sprite

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• Schweppes Tonic

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• Perrier

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• Evian Water Small

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• Evian Water Large

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• Badoa Sparkling Water Small

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• Badoa Sparkling Water Large

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• Orange

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• Mango

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• Pomegranate

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• Strawberry

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• Lemon and Mint

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• Lemonade

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• Pineapple

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• Fruit Mix

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• Strawberry Fizz

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• Mostoc's Apple

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• Pomeberry

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• Jamaica

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• Virgin Pina Colada

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• Beautiful Itran

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• Carrot Juice with Ginger and Lemon Juice

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• Tomato Juice with Lemon Addicted with Salt and Tabasco

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• Espresso

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• Espresso Macchiato

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• Double Espresso

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• Cappuccino

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• Flavored Cafe Latte

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• Turkish Coffee

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• Americano

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• Hot Chocolate

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• Mochaccino

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• Flavored Iced Coffee

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• Deccafeinato

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• Moroccan Tea

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• Verveine Tea

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• English Breakfast Tea

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• Earl Grey Tea

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• Traditional Green Tea

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• Jasmine Green Tea

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