Itran - Al Maqta

Breakfast Menu

Cold Appetizers

Soups

Pastilla

A trademark Moroccan dish, it is large pastry-like dish with a chicken or pigeon stuffing wrapped in a very thin, crispy pastry crust, and sprinkled with cinnamon and some sugar. This gives the dish a unique combination between a sweet and savory taste.

Couscous

It is a dish made of fine semolina and stopped with meat and vegetables. Couscous is typically made with seven vegetables.

Extras

Tajine (Beef and Lamb)

Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

Tajine (Chicken)

Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

Tajine (Seafood)

Is an historically Berber dish. It is a stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense and drip back down to the stew.

Moroccan Sweets

Moroccan sweets were once only served to the sultans and the elite. one key ingredient is rose water, it has a long and illustrious culinary history. Made by distilling rose petals with steam.

Kids Menu

Cold Beverages

Fresh Juices

Mocktails and Cocktails

Healthy Drinks

Coffee (Hot Beverages)

Tea (Hot Beverages)