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Miso Marinated Black Cod Wrapped in Hoba Leaf
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Barley Miso Corn Fed Baby Chicken, Oven Roasted on Cedar Wood
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Spicy Beef Tenderloin with Sesame, Red Chilli and Sweet Soy
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Grilled Chilean Seabass with Green Chilli Ginger Dressing
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Steamed Soybeans with Sea Salt
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Stir Fried Soybeans with Chilli, Garlic and Ginger
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Prawn and Black Cod Gyoza
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Eggplant and Spinach Gyoza, Spicy Wafu
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Steamed Rice with Black Sesame Seeds
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Stir Fried Ramen, Seasonal Vegetables, Nori and Dried Chilli
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Chilli Lemon Chicken Karaage
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Crab Salad, Avocado, Mizuna and Sesame Dressing
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Steamed Japanese Spinach with Sesame Sauce
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Green Salad with Avocado and Asparagus, Lemon Honey Dressing
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Zuma Salad with Asparagus, Tomato and Ginger Miso Dressing
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Iceberg Lettuce, Wafu Dressing, Crispy Konbu and Pickled Cucumber
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Salmon Teriyaki with Pickled Cucumber
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Chicken Skewers with Baby Leek
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Beef and Green Chilli Skewers with Smoked Chilli Soy
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Rib Eye, Wafu Sauce and Garlic Chips
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Marinated Lamb Chops, Pickled Baby Onion and Myoga
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Chilli Miso Marinated Wagyu Beef Ribs
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All served with truffle sauce and spicy ponzu.
Sirloin (220g)
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Tenderloin (200g)
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Daily Loin Cut (200g)
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Japanese Sweetcorn with Shiso Butter
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Asparagus with Wafu Sauce and Sesame
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Roasted Whole Potato, Shiso Chilli Ponzu Butter and Lime
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Cucumber
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Ginger, Cucumber and Avocado
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Tori No Karaage Spicy Chicken, Tama Miso and Jalapeño
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Prawn and Tenkasu, Avocado and Wasabi Mentaiko Sauce
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Fresh Crab, Avocado and Tobiko
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Beef, Shallots, Chilli and Ginger Soy
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Fresh Crab, Avocado, Tobiko and Tenkasu
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Dynamite spider maki roll
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Truffle Mayo
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Wasabi Mayo
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Chilli Mayo
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Ponzu Sauce
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Yuzu Cheesecake with Raspberry and Black Sesame
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Green Tea and Banana Cake with Peanut Toffee Sauce (No Ice Cream)
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Special Chocolate (No Ice Cream)
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Non-alcoholic cleansers.
Norisan
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Boutoko
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Zandaka
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Namakemono
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Sundzumari
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Yoshi Nura
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Japan Cito
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Virgin Mojito
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Fresh Lemonade
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Shirley Temple
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Softdrinks
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Sant Aniol Volcanic Water (750ml)
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Fresh Juices
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