Zuma - Al Maryah Island

Miso Marinated Black Cod Wrapped in Hoba Leaf

Barley Miso Corn Fed Baby Chicken, Oven Roasted on Cedar Wood

Spicy Beef Tenderloin with Sesame, Red Chilli and Sweet Soy

Grilled Chilean Seabass with Green Chilli Ginger Dressing

Steamed Soybeans with Sea Salt

Stir Fried Soybeans with Chilli, Garlic and Ginger

Prawn and Black Cod Gyoza

Eggplant and Spinach Gyoza, Spicy Wafu

Steamed Rice with Black Sesame Seeds

Stir Fried Ramen, Seasonal Vegetables, Nori and Dried Chilli

Chilli Lemon Chicken Karaage

Crab Salad, Avocado, Mizuna and Sesame Dressing

Steamed Japanese Spinach with Sesame Sauce

Green Salad with Avocado and Asparagus, Lemon Honey Dressing

Zuma Salad with Asparagus, Tomato and Ginger Miso Dressing

Iceberg Lettuce, Wafu Dressing, Crispy Konbu and Pickled Cucumber

Salmon Teriyaki with Pickled Cucumber

Chicken Skewers with Baby Leek

Beef and Green Chilli Skewers with Smoked Chilli Soy

Rib Eye, Wafu Sauce and Garlic Chips

Marinated Lamb Chops, Pickled Baby Onion and Myoga

Chilli Miso Marinated Wagyu Beef Ribs

Sirloin (220g)

Tenderloin (200g)

Daily Loin Cut (200g)

Japanese Sweetcorn with Shiso Butter

Asparagus with Wafu Sauce and Sesame

Roasted Whole Potato, Shiso Chilli Ponzu Butter and Lime

Cucumber

Ginger, Cucumber and Avocado

Tori No Karaage Spicy Chicken, Tama Miso and Jalapeño

Prawn and Tenkasu, Avocado and Wasabi Mentaiko Sauce

Fresh Crab, Avocado and Tobiko

Beef, Shallots, Chilli and Ginger Soy

Fresh Crab, Avocado, Tobiko and Tenkasu

Dynamite spider maki roll

Truffle Mayo

Wasabi Mayo

Chilli Mayo

Ponzu Sauce

Yuzu Cheesecake with Raspberry and Black Sesame

Green Tea and Banana Cake with Peanut Toffee Sauce (No Ice Cream)

Special Chocolate (No Ice Cream)

Norisan

Boutoko

Zandaka

Namakemono

Sundzumari

Yoshi Nura

Japan Cito

Fresh Lemonade

Shirley Temple

Softdrinks