Bosporus Express - Abu Dhabi Mall delivery from Al Zahiyah

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Lahmacun Combo
Thin and crispy Turkish dough topped with a slow cooked sauce made with minced meat, tomato and peppers served with one Ayran (330 ml).
AED 59

BOSPORUS KASAP KOFTE
Five hand-made koftes, served with aci ezme and a side of your choice.
AED 95
Popular
LOKUM STEAK 250 GRM
Grilled beef tenderloin, served with mashed potatoes and baby Rocca salad.
AED 194
INEGOL KOFTE
Five hand-made koftes, served with aci ezme and a side of your choice.
AED 95

MANTI
Turkish dumplings stuffed with minced beef, cooked in butter , topped with yogurt and a touch of dried mint.
AED 84

MERCIMEK
Creamy lentil soup, slow-cooked with potatoes, carrots, and a hint of turmeric.
AED 33
LAMB SOUP
Lamb cubes cooked in yogurt broth, topped with spiced olive oil and chili flakes.
AED 35

TURKISH SHEPHERD SALAD
Fresh tomatoes, cucumbers, green peppers, onions, and parsley, tossed with mint, lemon juice, olive oil, and sumac.
AED 50
BOS SIGNATURE SALAD
Mixed greens with arugula, Tulum cheese, walnuts, raisins, and pomegranate seeds.
AED 61
Popular
AVOKADOLU KARA
Kale, avocado, dates, roasted hazelnuts, and Parmesan.Dressed with mustard, olive oil, lemon juice, and pomegranate molasses.
AED 65

LAHMACUN REGULAR
Turkish flatbread topped with a slow cooked sauce made with minced meat, tomato and peppers.
AED 53
MINI CEVIZLI LAHMACUN
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AED 43
PIDE WITH SUCUK AND CHEESE
Turkish flatbread topped with extra beef sausage and cheese.
AED 67
ANTEP LAHMACUN SPICY
Turkish flatbread topped with a slow cooked spicy sauce made with minced meat, tomato and peppers.
AED 53
CHEESE AND ZAATAR PIDE
Turkish flatbread topped with a combination of salty and tangy cheese mix and Zaatar.
AED 49
ZAATAR PIDE
Turkish flatbread topped with Zaatar.
AED 31

HUMMUS PLAIN
Creamy chickpea purée with tahini and olive oil.
AED 33
MOUTABBEL
Char-grilled eggplant with yogurt and tahini.
AED 33
CACIK
Yogurt and cucumber dip blended with mint and garlic.
AED 28
BABAGANUSH
Char-grilled eggplant with galic and vegetables.
AED 33
MUHAMMARA EX
Roasted red pepper and walnut dip with olive oil.
AED 33
KIZIL YAPRAK DOLMASI
Vine leaves stuffed with rice, cherry, pomegranate molasses, and a hint of coffee.
AED 37

SIGARA BOREGI
Fried pastry rolls filled with cheese and parsley.
AED 35
HUMMUS WITH MEAT
Hummus topped with char-grilled lamb cubes.
AED 56
ALI NAZIK EX
Smoky eggplant yogurt dip topped with grilled lamb cubes.
AED 59
YAPRAK SARMA VINE LEAVES
Steamed vine leaves rolls filled with lamb served with yogurt and tomato sauce.
AED 44
BOSPORUS ICLI KOFTE
Fried meatballs made with bulgur and filled with minced lamb, pistachios and raisins.
AED 48
MIXED HOT APPETIZERS 2PAX
A shareable platter with two pieces each of İçli Köfte, Sigara Böreği & Sucuklu Pastırmalı Peynir Topları.
AED 69

KUNEFE WITH CHOCOLATE
Levantine-style cheese Kunafa topped with Nutella and Pistachio sprinkles
AED 64
KATAYIF SARMA EX
Kunafa with Akkawi cheese: shredded pastry filled with Akkawi cheese, soaked in sugar syrup and garnished with pistachios. Add-ons: Turkish ice cream, Nutella, or kaymak cream.
AED 72