Your basket is empty
Your basket is empty
A typical Pakistani breakfast, locally called nāshtā (ناشتہ), consists of eggs (boiled/fried/omelette), parathas, Aloo Pratha mooli Pratha, Halwa Puri, channa, tea or lassi, kulcha with chole, qeema (minced meat).
Plain Paratha
…
placeholder text
Aloo Paratha
…
placeholder text
Anda Bhurji
…
placeholder text
Anda Omelette
…
placeholder text
Anda Fry
…
placeholder text
Mutton Paya
…
placeholder text
Aloo Qeema
…
placeholder text
Anda Omelette
…
placeholder text
Plain White Rice
placeholder text
Pakistanis eat breads made of wheat flour as a staple part of their daily diet. Pakistan has a wide variety of breads, often prepared in a traditional clay oven called a tandoor. The tandoori style of cooking is common throughout rural and urban Pakistan
Plain Roti
placeholder text
Khamiri Roti
placeholder text
Plain Naan
placeholder text
Roghani Naan
placeholder text
Butter Naan
placeholder text
Garlic Naan
placeholder text
Kalwanji Naan
placeholder text
In Pakistan, main courses are usually served with wheat bread (either roti or naan) or rice. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand.
Chicken Achari Handi
placeholder text
Chicken Nawabi Handi
placeholder text
Chicken Kadhai
placeholder text
Chicken Handi
placeholder text
Mutton Achari Handi
placeholder text
Mutton Peshawari Handi
placeholder text
Mutton White Handi
placeholder text
Mutton Kadhai
placeholder text
Mutton Qourma
placeholder text
Dinner is considered the main meal of the day as the whole family gathers for the occasion. Food which requires more preparation and which is more savoury (such as biryani, nihari, pulao, kofte, kebabs, qeema, korma) are prepared.
Daal Mash
placeholder text
Shahi Daal
placeholder text
Shahi Channa
placeholder text
Mix Vegetable
placeholder text
Aloo Maithee
placeholder text
Kheer
placeholder text
Fresh Lassi
placeholder text
Coca-Cola
placeholder text
Sprite
placeholder text
Fanta
placeholder text