Roti Boti Restaurant - Al Zahiyah

Breakfast

A typical Pakistani breakfast, locally called nāshtā (ناشتہ), consists of eggs (boiled/fried/omelette), parathas, Aloo Pratha mooli Pratha, Halwa Puri, channa,  tea or lassi, kulcha with chole, qeema (minced meat).

Starters

Rice Items

Tandoori Items

Pakistanis eat breads made of wheat flour as a staple part of their daily diet. Pakistan has a wide variety of breads, often prepared in a traditional clay oven called a tandoor. The tandoori style of cooking is common throughout rural and urban Pakistan

Main Course

In Pakistan, main courses are usually served with wheat bread (either roti or naan) or rice. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand.

Main Couse (Veg)

Dinner is considered the main meal of the day as the whole family gathers for the occasion. Food which requires more preparation and which is more savoury (such as biryani, nihari, pulao, kofte, kebabs, qeema, korma) are prepared.

Desserts

Beverages