Vinegared rice rolled in seaweed sliced or in cone.
Fresh sliced raw fish.
Grilled with sauce.
All teppanyaki sets will be served with miso soup, kimchi, salad and steamed rice.
All lunch boxes will be served with miso soup.
Combo. Selected teishoku will be served with miso soup, kimchi and salad.
Deep fried specialties.
Udon: thick white noodles or soba: buckwheat noodles.
Japanese soups have been a staple in Japanese diets dating back approximately 2,500 years! Today, most of the Japanese population begins their day with a warm bowl of soup believed to stimulate digestion, and energize the body!