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A 140 year old legacy of parantha making from the streets of chandni chowk. Each stuffed flatbread is griddled with pure ghee and served with a potato curry, thick full cream yoghurt and a sweet chutney. 2 x 6inch breads per serving.
All our dosasare served with sambhar. Coconut chutney, onion chutney and coriander chutney.
Flaky flatbread coated with a beaten egg mix and stuffed with crunchy onions, cilantro, chili sauce and tomato sauce. Try our healthy multigrain variant.