Delhi Restaurant & Kitchen delivery from Jerf West

Accompaniments

Chicken Boti Combo
Chicken Boti+Plain Rice/Biryani Rice+Dal+Gulab Jamun+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
AED 24
Chicken Tikka Combo 1
Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 33
Kebab and Boti Combo
Seekh Kebab + Chicken Boti+Dal/Vegetable + Gulab Jamun+ Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 32
Chicken Tikka Combo 2
Chicken Tikka [Full] + Dal + 2 Gulab Jamun + 2 Tandoori Roti + 2 Soft Beverage + Raita/Salad/Chutney
AED 65

Aloo Paratha
Crispy, flaky potato stuffed flatbread consisting of unleavened dough rolled with a mixture of mashed potatoes and spices, spread thinly inside the entire surface of paratha, roasted from both sides until a puffy, crispy golden finish.
AED 5
Sada Paratha
Unique plain flatbread is a treat that just begs to be torn apart with fingers. Made by kneading whole wheat flour, rolled the semi soft dough to cook it over griddle finishing off with shallow frying till golden brown spots appeared on both sides
AED 2.25

Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 12
Chicken Boti
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15

Aloo Matar
Tender potatoes and juicy green peas tucked into a well simmered richly flavored creamy tomato puree sauce and sautéed aromatic base spiced with turmeric and cumin for the mild flavor
AED 9
Masoor Dal
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 9

Chicken Karahi
Chicken cooked with a blend of spices and broken chilly
AED 15
White Karahi [Serves 2]
Scrumptious karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well . Garnished with shredded ginger and chilies.
AED 18
Chicken Jalfrezi [Serves 2]
Delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with aromatics, spices and stir-fried bell peppers and onions, simmered just long enough for the flavors to meld.
AED 18

Mutton Karahi
Fried Lamb Cooked with Tomato and authentic Spices & Herbs
AED 18
Mutton Qeema Special [Serves 2]
Hand Chopped Fresh Lamb Stewed with Spices
AED 18
Mutton Sabzi Gosht
Grinded black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground, cooked well with tendered mutton chunks, vegetables and spices.
AED 14

Shahi Haleem
Minced Beef cooked with barley, lentils, sprinkled with brown onion and Spices.
AED 18

Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 4

Chicken Biryani
Highly aromatic and well-seasoned biryani with perfect balanced layers of spicy marinated chicken, caramelized onions, aromatics and flavorful rice steamed together to get the tender texture and rich flavor
AED 12
Mutton Masala Biryani
Currently sold out
AED 15
Plain Rice
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 8
Vegetable Pulao
Assortment of spices like bay leaves, cinnamon, cloves, veggies like potatoes, cauliflower, green peas, carrots and rice sautéed in oil, then simmered in water till got ready with a complex aroma.
AED 16

Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Gulab Jamun
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 2
Jalebi
AED 7