Gazebo Restaurant - Jimi Mall delivery from Al Ameriya

About Gazebo Restaurant - Jimi Mall
The pioneers of 'Dum Pukht' biryani in the UAE, and home of the finest Indian fare, Gazebo is acclaimed for exquisite delicacies, authentically prepared using age-old recipes from the Mughal era. With an impressively extensive menu of luscious kababs, sumptuous curries, aromatic biryanis and more, there's something to satisfy every gourmand.
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Festive Treats

Gosht Seekh Bharwan
Seekh made from mutton mince, blended with mild spices, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.
AED 48
Gosht Shahi Biryani
Chunks of mutton and chops marinated in spices, yoghurt, cashew paste and cream; layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
AED 49
Zafrani Milk Cake
Vanilla cake soaked in a mixture of saffron flavoured milk and whipped cream.
AED 21

Ibtedah

Milk Shakes
AED 21
Fresh Fruit Juices
AED 19
Citrus Cooler
A refreshing combination of orange and green lime juice.
AED 18
Royal Falooda
A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of malai ice cream.
AED 22
Mango Lassi
Thick yogurt shake - mango flavoured.
AED 20
Kesar Lassi
Thick yoghurt shake - saffron flavoured.
AED 20
Lassi (Flavoured)
Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet, salted or spices.
AED 15
Lime Ginger Mojito
A drink made of lime juice, ginger ale and jaggery.
AED 15
Aab-E-Bahar
A combination of tender coconut water, with fresh mint and honey.
AED 15
Shikanjvi
Freshly squeezed lime juice, churned with water or soda served sweet or salted.
AED 13
Pineapple Breeze
A refreshing combination of pineapple and orange juice, ginger and mint.
AED 19
Mango Falooda
A concoction made of milk, mango syrup and vermicelli, served in a tall glass topped with a scoop of mango ice cream.
AED 22

Saath Saath

Murgh Tikka Salad
Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.
AED 27
Rocket Salad
A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
AED 25
Fattoush
Lebanon’s most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita bright with a flavor of sumac.
AED 20
Tabouleh
A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
AED 20
Arabic Salad
A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.
AED 20
Zaitooni Salad
A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.
AED 20
Hummus
Traditional dip made of mashed chickpeas, tahina, olive oil and garlic.
AED 18
Shahi Bagh
A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
AED 18
Kidney Bean Salad
A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.
AED 15
Hara Bhara Salad
Crudites of carrot, tomato, radish and cucumber.
AED 12
Kachumber Salad
A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
AED 12
Nawabi Raita
Spiced yoghurt with pinenuts and raisins.
AED 13
Ananas Raita
Spiced yoghurt with pineapple.
AED 13
Rocket Anar Raita
Spiced yoghurt with rocket leaves and pomegranate seeds.
AED 13
Raita
Spiced yoghurt with vegetables/boondi/cucumber.
AED 12
Burhani Raita
Garlic-infused yoghurt.
AED 9
Dahi
Plain yoghurt.
AED 9
French Fries
Baton cut deep fried potatoes.
AED 11
Masala Papad
Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.
AED 5
Papad
Crisp Indian lentil pancake served roasted or fried.
AED 2

Kuch Naram Kuch Garam

Murgh Samosa
Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.
AED 24
Cheese Samosa
Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.
AED 24
Paneer Kurkuri
Delicately flavoured cottage cheese sticks, rolled in roomali roti and deep fried.
AED 24
Subzi Samosa
An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.
AED 20
Papdi Chaat
Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.
AED 17
Samosa Chaat
Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.
AED 17

Shorba

Paya Yakhni Shorba
A delectable soup made from lamb trotters simmered overnight on a slow fire garnished with trotter meat.
AED 17
Dum Murgh Shorba
Exotic chicken soup flavoured with Indian herbs and spices.
AED 17
Lasooni Dal Palak Shorba
Soup made of spinach paste and lentil, cooked with a blend of Indian spices.
AED 17
Shorba Dil Pasand
Lentil soup with a blend of Indian spices.
AED 16
Tamatar Shorba
A delectable soup made with smooth tomato puree, spices and vegetable stock garnished with namak para.
AED 16

Kabab Charcoal Grill Se (Murgh/Chicken)

Afghani Murgh
Classic grilled chicken marinated in traditional spices, cream and yoghurt served bone-in.
AED 29
Tandoori Murgh
Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt served bone-in.
AED 28
Hariyali Murgh
Classic grilled chicken marinated in yoghurt, coriander, green chilli and spices; served bone-in.
AED 29
Murgh Galawati Kabab
Chicken mince mixed with spices, chopped green chillies and coriander, shaped into tikkis shallow fried and served on a bed of reshmi paratha.
AED 42
Murgh Zafrani Kabab
Boneless chunks of chicken marinated in yoghurt, white onion paste, saffron chargrilled.
AED 39
Murgh Seekh Bharwan
Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander chargrilled.
AED 39
Murgh Gilafi Seekh
Spiced chicken mince seekh, coated in finely chopped onions and bell peppers; chargrilled.
AED 38
Murgh Malai Seekh
Mildly spiced chicken mince seekh chargrilled.
AED 36
Murgh Chatpata Kabab
Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.
AED 37
Murgh Rezala Kabab
Boneless chunk of chicken marinated in yoghurt, ginger, garlic and a special paste of peppers and walnuts chargrilled.
AED 37
Murgh Malai Kabab
Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese chargrilled.
AED 37
Murgh Kastoori Kabab
Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek chargrilled.
AED 37
Murgh Reshmi Kabab
Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs chargrilled.
AED 37
Murgh Kali Mirch Kabab
Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper chargrilled.
AED 37
Peshawari Murgh Tikka
Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
AED 37
Murgh Achari Tikka
Boneless chunks of chicken marinated in pickle flavoured yoghurt chargrilled.
AED 37
Lasooni Murgh Tikka
Boneless chunk of chicken marinated in garlic flavoured yoghurt chargrilled.
AED 37
Murgh Tikka
Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt chargrilled.
AED 37
Murgh Nimbu Kabab
Boneless chunks of chicken marinated in yoghurt flavoured with lemon, cashew paste, fennel and cardamom; chargrilled.
AED 37

Kabab Charcoal Grill Se (Gosht/Mutton)

Raan-E-Sikandari
Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder slow-roasted for several hours.
AED 99
Peshawari Gosht Tikka
Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya chargrilled.
AED 45
Burrah Chops Lazeez
Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices chargrilled.
AED 42
Gosht Galawati Kabab
Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis shallow fried and served on a bed of reshmi paratha.
AED 48
Gosht Kakori Kabab
Mutton mince mixed with gram flour, raw papaya, cumin, cashew paste, garam masala, saffron and kewda chargrilled and served on a bed of reshmi paratha.
AED 46
Gosht Gilafi Seekh
Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.
AED 44
Gosht Lucknowi Seekh
Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.
AED 44
Seekh-E-Dum Pukht
Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices chargrilled.
AED 44

Kabab Charcoal Grill Se (Samudra Moti / Pearls From The Sea)

Lobster Tandoori
Lobster marinated in tandoori masala infused yoghurt grilled.
AED 95
Lobster Lehsuni
Lobster marinated with garlic infused yoghurt and spices; chargrilled.
AED 95
Aatish-E-Jhinga
Jumbo prawns marinated in chef's special masala chargrilled.
AED 72
Jhinga Tandoori
Jumbo prawns marinated in yoghurt and tandoori masala chargrilled.
AED 72
Till Mill Jhinga
Jumbo prawns marinated in yoghurt, dusted with white sesame seeds; chargrilled.
AED 72
Jhinga Lehsuni
Jumbo prawns marinated with garlic infused yoghurt and spices; chargrilled.
AED 72
Jhinga Kalimirch
Medium-sized prawns marinated in peppercorn-infused yoghurt and spices chargrilled.
AED 49
Tandoori Pomfret
Whole white pomfret marinated in tandoori masala infused yoghurt chargrilled.
AED 75
Kalimirch Mahi Tikka
Boneless cubes of salmon/hammour marinated with peppercorn infused yoghurt; chargrilled.
AED 49
Sarsonwala Mahi Tikka
Boneless cubes of salmon/hammour marinated with mustard and yoghurt; chargrilled.
AED 49
Hariyali Mahi Tikka
Boneless cubes of salmon/hammour marinated in a paste of coriander, green chilli, ginger, garlic and spices; chargrilled.
AED 49
Achari Mahi Tikka
Boneless cubes of salmon/hammour marinated in pickle flavoured yoghurt; chargrilled.
AED 49
Mahi Tikka Lasooni
Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.
AED 49
Mahi Tikka
Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.
AED 49

Kabab Charcoal Grill Se (Subzdar and Vegetarian)

Paneer Chatpata
Pieces of cottage cheese marinated in a tangy sauce; chargrilled.
AED 33
Kalimirch Paneer Tikka
Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper chargrilled.
AED 33
Lasooni Paneer Tikka
Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic chargrilled.
AED 33
Pudina Paneer Tikka
Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint chargrilled.
AED 33
Peeli Mirch Paneer Tikka
Pieces of cottage cheese marinated with yoghurt, chilli powder and spices; chargrilled.
AED 33
Paneer Tikka
Pieces of cottage cheese marinated in yoghurt flavoured with tandoori masala chargrilled.
AED 33
Tandoori Broccoli
Florets of broccoli marinated in tandoori masala infused yoghurt and spices chargrilled.
AED 33
Malai Broccoli
Florets of broccoli marinated with cream, cheese and infused with spices; chargrilled.
AED 33
Mushroom Ki Galawati
Mushroom mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
AED 38
Methi Malai Seekh
Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala chargrilled.
AED 31
Subzi Seekh Kabab
Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala chargrilled.
AED 30
Shahi Mushroom
Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander chargrilled.
AED 33
Bharwan Tandoori Mushroom
Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices chargrilled.
AED 33
Bharwan Aloo
Yoghurt marinated potatoes with a spiced stuffing of cottage cheese; chargrilled.
AED 33
Aatish-E-Aloo
Potatoes with a stuffing of cottage cheese, cashew and raisin chargrilled.
AED 32
Aloo Chutneywala
Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt chargrilled.
AED 30

DESI KHANE KI BAHAR (Murgh and Chicken)

Reshmi Kabab Masala
Reshmi kabab laced with a gravy made of cashews, cream and butter mildly spiced.
AED 48
Murgh Seekh Kabab Masala
Chargrilled chicken mince seekh, cooked in a spicy masala gravy.
AED 48
Murgh Tikka Masala
Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
AED 48
Murgh Maskawala
Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
AED 40
Murgh Khurchan
Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.
AED 40
Murgh Malai Korma
A smooth, rich chicken curry made with yoghurt, fresh cream and delicate spices.
AED 40
Murgh Zafrani Korma
Boneless pieces of chicken cooked in a smooth rich gravy flavoured with spices and saffron.
AED 40
Murgh Methi Malai
A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.
AED 40
Dum Murgh Keema
Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 39
Bhuna Murgh
Tender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
AED 40
Murgh Handi
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
AED 38
Murgh Lahori
A typical north frontier kadai preparation. A speciality of the chef.
AED 38
Murgh Achari
A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
AED 38
Murgh Chettinadu
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
AED 38
Saag Murgh Lasooni
Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
AED 38
Tawa Murgh Masala
Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic garnished with a boiled egg.
AED 37
Murgh Kadai Peshawari
Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
AED 37
TIKKA MASALA GRAVY
A mildly spiced tomato gravy.
AED 30
MASKAWALA GRAVY
A butter and cream speckled tomato gravy.
AED 30

DESI KHANE KI BAHAR (Gosht and Mutton)

Gosht Tikka Masala
Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
AED 56
Masaledar Chops
Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
AED 54
Gosht Roganjosh (Boneless)
Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
AED 48
Nalli Ka Khaas Salan
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
AED 45
Gosht Korma Shahjahani
Lamb cubes cooked in a saffron tinted sauce of yoghurt, coconut milk, caramelised onions and cashew.
AED 48
Gosht Korma Hyderabadi
Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
AED 45
Handi Ka Gosht
Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
AED 46
Gosht Banjara
Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
AED 45
Achari Gosht
Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
AED 45
Bhuna Gosht
Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
AED 45
Kadai Gosht
Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
AED 45
Dum Ka Keema
Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 41
Keema Hari Mirch Ka Dopyaza
Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
AED 41

DESI KHANE KI BAHAR (Machli and Fish)

Tandoori Pomfret Masala
Tandoori Pomfret laced with a tomato based masala made tangy with pomegranate and sprinkled with pepper.
AED 85
Pomfret Hara Masala
Whole marinated pomfret laced with spring onions and hara masala gravy made of coriander, mint, green chillies and garlic.
AED 85
Machli Tikka Masala
Grilled salmon/hammour tikka laced with a flavourful gravy of onion, tomato and cashew.
AED 60
Machli Tawa Masala
Cubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
AED 53
Laal Mirch Ki Machli
Fillet of salmon/hammour cooked in a gravy of onion, tomato and red chilli.
AED 53
Machli Peshawari
Cubes of salmon/hammour cooked with curry leaves in a tomato and coconut based gravy.
AED 53

DESI KHANE KI BAHAR (Jhinga and Prawns)

Aatish-E-Jhinga Masala
Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
AED 82
Tandoori Jhinga Masala
Tantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.
AED 82
Jhinga Dum Masala
Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
AED 53
Jhinga Hara Masala
Fresh prawns tossed with spring onions and hara masala made of coriander, mint, green chillies and garlic.
AED 53
Jhinga Kadai
Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
AED 53
Jhinga Peshawari
Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
AED 53
Jhinga Chettinad
Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.
AED 53
Jhinga Rahra
Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.
AED 53
Tawa Shahi Jhinga
Prawns in a mildly spiced gravy of onions, tomatoes, garlic and cream, prepared on a tawa.
AED 53

DESI KHANE KI BAHAR (Lobster)

Tandoori Lobster Masala
Tantalizing grilled lobster simmered in a mildly spiced tomato gravy.
AED 105
Lobster Dum Masala
Lobster pieces cooked in a tomato based gravy, infused with herbs.
AED 99
Lobster Tawa Masala
Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
AED 99

DESI KHANE KI BAHAR (Subzi and Vegetables)

Stuffed Mushroom Masala
Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
AED 43
Paneer Tikka Masala
Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
AED 43
Subzi Seekh Kabab Masala
Veg seekh kabab in a sauce of caramalised shallots and tomatoes enhanced with khoya.
AED 43
Paneer Makhni Kofta
Spinach-stuffed cottage cheese roundels, simmered in a tomato and cashew based gravy; made rich with butter.
AED 34
Paneer Pasanda
Pieces of cottage cheese simmered in a tomato and cashew based gravy, made rich with butter.
AED 34
Paneer Lahori
Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.
AED 34
Paneer Bhurjee
Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
AED 33
Methi Chaman Kashmiri
Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
AED 33
Kadai Paneer
Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
AED 32
Paneer Dopyaza
Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
AED 32
Dhingri Mutter Paneer
Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
AED 32
Palak Paneer Makki
Fried cottage cheese and fresh corn kernels in a spinach based gravy tempered with spices.
AED 32
Paneer Jalfrezi
Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
AED 32
Vilayati Subzi
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
AED 32
Subz Begum Bahar
Mushroom and diced seasonal vegetables cooked with onions, ginger, garlic, tomatoes and spices.
AED 30
Tawa Subzi Masala
Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.
AED 30
Subzi Makhani
Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy made rich with butter.
AED 30
Dum Subzi Handi
Pieces of cauliflower, beans, carrots, green peas and mushrooms, braised in a caramalised shallot and tomato based gravy enhanced with saffron and khoya.
AED 30
Subzi Hyderabadi
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
AED 30
Subzi Lababdar
Mushrooms and diced seasonal vegetables, cooked with onions, garlic, ginger, tomatoes and spices.
AED 30
Subzi Kolhapuri
A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce tempered with curry leaves.
AED 30
Kadai Subzi
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
AED 29
Kadai Bhuttey
Fresh baby corn sautéed with onions, tempered with red chillies and crushed coriander seeds.
AED 29
Bhindi Dopyaza
Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
AED 29Popular
Mirch Ka Salan
Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut flavoured with spices.
AED 29
Malai Kofta
Roundels of mashed potato and cottage cheese, stuffed with cheese, nuts and raisins, simmered in an onion and cashew based gravy.
AED 29
Lahori Aloo
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic infused with fenugreek powder.
AED 28
Aloo Palak
Diced potatoes cooked in a spinach based gravy tempered with spices.
AED 28
Aloo Methi
Diced potatoes tempered with curry leaves, cumin and chillies sauteed with fried fenugreek.
AED 28
Aloo Gobi Adraki
Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies flavoured with ginger.
AED 27
Achari Aloo
Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy tempered with mustard, fennel and curry leaves.
AED 25
Sarson Ka Saag
Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
AED 27
Kadai Chole
Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
AED 25
Dal-E-Khaas
Slow-cooked whole urad lentils with tomatoes and home churned butter.
AED 27
Dal Tadka
Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
AED 23

Basmati Ka Khazana

Tandoori Murgh Biryani
Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
AED 52
Zafrani Murgh Tikka Biryani
Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 50
Murgh Reshmi Kabab Biryani
Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 50
Murgh Malai Kabab Biryani
Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 50
Murgh Seekh Kabab Biryani
Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 50
Murgh Tikka Biryani
Delicately flavoured chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
AED 50
Murgh Tangdi Biryani
Grilled chicken drumsticks layered with aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.
AED 50
Murgh Hyderabadi Biryani
Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions cooked on dum in a sealed earthen pot.
AED 48
Murgh Nizami Biryani
Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 44
Kacche Murgh Ki Biryani
Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice cooked on dum in a sealed earthen pot.
AED 44
Murgh Bombay Biryani
Boneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice cooked on dum in a sealed earthen pot.
AED 44
Murgh Sofiyani Biryani
Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice cooked on dum in a sealed earthen pot.
AED 43
Murgh Zafrani Biryani
Boneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices cooked on dum in a sealed earthen pot.
AED 43
Murgh Masala Biryani
Bhuna chicken spiced with masala and layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 40
Raan Masala Biryani
Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.
AED 160
Boti Hyderabadi Biryani
Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions cooked on dum in a sealed earthen pot.
AED 54
Gosht Roganjosh Biryani
Mutton Roganjosh layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 52
Gosht Hyderabadi Biryani
Mutton pieces marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions cooked on dum in a sealed earthen pot.
AED 49
Gosht Nizami Biryani
Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 49
Gosht Lucknowi Biryani
Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 49
Gosht Nalli Biryani
Tender lamb shanks layered with spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 49
Boti Masala Biryani
Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
AED 49
Gosht Yakhni Awadhi Biryani
Boneless pieces of mutton layered with aromatic spices and basmati rice; cooked on dum with a full-bodied lamb stock in a sealed earthen pot.
AED 49
Gosht Keema Biryani
Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
AED 48
Gosht Ki Biryani
Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
AED 45
Aatish-E-Jhinga Biryani
Chargrilled jumbo prawns, layered with spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 84
Jhinga Masala Biryani
Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
AED 54
Machli Tikka Biryani
Chargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
AED 62
Machli Biryani
Fillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
AED 54
Machli Pulao
Mildly spiced pieces of fish cooked with aromatic basmati rice; garnished with fried onions.
AED 46
Jhinga Pulao
Mildly spiced shrimp cooked with aromatic basmati rice; garnished with fried onions.
AED 46
Gosht Yakhni Pulao
Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock garnished with fried onions.
AED 45
Murgh Pulao
Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied chicken stock garnished with fried onions.
AED 38
Stuffed Mushroom Biryani
Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 46
Paneer Tikka Biryani
Chargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 46
Subz Aur Ande Ki Biryani
Fresh vegetables and boiled eggs layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
AED 45
Vilayati Subzi Biryani
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms), layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 42
Subzi Masala Biryani
A medley of vegetables, layered with aromatic basmati rice and a tangy sweet and sour masala cooked on dum in a sealed earthen pot.
AED 39Popular
Plain Biryani
Aromatic saffron-infused basmati rice and spices cooked on dum in a sealed earthen pot.
AED 29
Banarasi Pulao
Assorted vegetables and paneer, flavoured with garam masala and green chillies, layered with saffron-infused basmati rice.
AED 30
Subzi Pulao
Assorted vegetables sautéed with aromatic basmati rice.
AED 26
Jeera Pulao
Aromatic saffron-infused basmati rice tempered with cumin seeds.
AED 21
Jeera Rice
Aromatic basmati rice tempered with cumin seeds.
AED 21
Biryani Ke Chawal
Aromatic saffron-infused basmati rice cooked on dum.
AED 19
Sada Chawal
Plain and simple aromatic basmati rice.
AED 16

Rotiyan

Shahi Bharwan Naan
Tandoori white flour bread, baked with your choice of filling chicken mince, lamb mince, paneer.
AED 16
Shahi Bharwan Kulcha
Tandoori white flour bread, baked with your choice of filling chicken mince, lamb mince, paneer.
AED 16
Shahi Bharwan Paratha
Tandoori whole wheat flour bread, baked with your choice of filling chicken mince, lamb mince, paneer.
AED 16
Bharwan Naan
Tandoori white flour bread, baked with your choice of filling cheese, potato, cauliflower, masala.
AED 13
Bharwan Kulcha
Tandoori white flour bread, baked with your choice of filling cheese, potato, cauliflower, masala.
AED 13
Bharwan Paratha
Tandoori whole wheat flour bread, baked with your choice of filling cheese, potato, cauliflower, masala.
AED 13
Zafrani Paratha
White flour bread flavoured with saffron.
AED 12
Ajwaini Warqi Paratha
Whole wheat flour bread flavoured with carom seeds.
AED 9
Reshmi Paratha
A traditional whole wheat flour bread, shallow fried in pure ghee on a tawa.
AED 8
Cheese Zaatar Naan
Tandoori white flour bread baked with a filling of cheese, topped with zaatar.
AED 16
Cheese Lasooni Naan
Tandoori white flour bread baked with a filling of cheese, topped with garlic.
AED 16
Naan (Flavoured)
Soft white flour bread flavoured with garlic, onion, mint, butter.
AED 9
Kulcha (Flavoured)
Flaky white flour bread flavoured with garlic, onion, mint, butter.
AED 9
Paratha (Flavoured)
Whole wheat flour bread flavoured with garlic, onion, mint, butter.
AED 9
Naan
Soft white flour bread baked in a tandoor.
AED 7
Kulcha
Flaky white flour bread baked in a tandoor.
AED 7
Paratha
Whole wheat flour bread baked in a tandoor.
AED 7
Taftan
A soft, fluffy white flour bread made with milk and yoghurt, topped with black sesame seeds.
AED 8
Khasta Roti
Whole wheat flour bread baked in a tandoor, flavoured with carom seeds.
AED 7
Makki Roti
A traditional bread made with sweet cornmeal and white flour, baked and served topped with butter.
AED 7
Haldi Roti
Turmeric flavoured whole wheat bread enriched with semolina and ghee.
AED 7
Roomali Roti
Handkerchief thin bread made with a combination of white and whole wheat flour.
AED 7
Tandoori Butter Roti
Whole wheat flour bread baked in a tandoor, basted with butter.
AED 5
Tandoori Roti
Whole wheat flour bread baked in a tandoor.
AED 4

Meetha

Malpua with Rabdi
Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee topped with rabdi rich condensed milk.
AED 20
Zafrani Firni
A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron and kewda water served in an earthen pot.
AED 18
Kesar Rasmalai (2pcs)
Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk garnished with nuts.
AED 16
Angoori Rabdi
Curd cheese balls soaked in saffron-infused sweetened, thickened milk or rabdi.
AED 16
Chhena Rabdi
A decadent sweet prepared with curd cheese, sweetened, condensed milk and nuts.
AED 16
Gajar Halwa
Grated carrots glazed in butter, cooked in sweetened milk and khoya garnished with nuts.
AED 14
Gulab Jamun (2 pcs)
Deep fried milk dumplings dipped in sugar syrup, garnished with pistachio and cardamom.
AED 13
Kesar Pista Matka Kulfi
A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.
AED 15
Gulab Milkcake
Vanilla cake soaked in a mixture of milk, rose water and whipped cream.
AED 20

Aab-E-Sukoon

Zafrani Tea
AED 9
Masala Tea
AED 8
Tea
AED 7
Coffee
AED 8
Sparkling Water
AED 12
Aerated Drinks
AED 5
Still Water
AED 4