Farzi Cafe

Choose anyone (Poached, Scrambled, Fried, Over Easy or Sunny side). Served with crispy potato wedges, toast and market greens.

Chicken, onion, tomato and emmental cheese. Served with crisp potato wedges, toast and market greens.

4 types of mushrooms, wilted baby spinach and feta. Served with crisp potato wedges, toast and market greens.

Wilted spinach, avocado, sun dried tomatoes, poached egg. Served with crisp potato wedges, toast and market greens.

Chicken Masala mince and rocket salad. Served with crisp potato wedges, toast and market greens.

Soak in Greek yoghurt and served with fresh berries and nuts.

Guacamole, toast and edamame.

Coconut milk soaked chia blended with puree of bananas and topped with fresh berries.

Crepe rolls with scrambled eggs, onions, tomatoes, peppers, holly.

Holly's crepe is rolled with smoked chicken, avocado, tomatoes and arugula.

Holly's crepe is rolled with sauteed cottage cheese, peppers, onion and Indian spices.

Potatoes, tomato and pepper smash, fried egg, cheddar cheese, homemade soft bread.

Brioche bun, folded omelette, avocado, sun dried tomatoes, arugula, truffle mayo and fries.

Brioche and berries vanilla bean ice cream.

Plain, chocolate chip or blueberry (choose any one style).

Plain, gianduja and banana or berries and banana (choose any one style).

Plain or cheese (choose any one style).

Chocolate and Hazelnut or white chocolate and almond pistachio (choose any one style).

Freshly cut melons, mixed berries, figs, sweet yoghurt and nuts

Cucumber, carrot and peanut salad, tossed with mixed lettuce. V.

Countryside lentils, risotto balls, pickled mayo and poppadom rolls.

Barbequed wild mushrooms, garlic pepper cream, tomato and garlic crush, broken walnut.

Fresh cottage cheese, tossed into guntur spices, topped with chilli oil. V.

Overnight, hang curd served on spiced hash brown tikki with roasted tomato chutney.

Tandoor roasted chicken tikka, served with pickled veggies and mint chutney.

Traditional mutton seekh kebab, tossed with cheese and served with mini mint paratha.

Spiced wagyu beef tikka cooked in a clay oven served with roasted purple potato and red radish.

Pot roast lamb chops finished in clay oven served with mint chutney.

Cottage cheese tikka cooked with bell peppers in a clay oven served with mint chutney.

Shredded spiced cottage cheese in a bao.

Classic butter chicken and mayo stuffed with steam bao.

Famous galouti kebab, roast mutton chunks in a bun.

Tempered black gramme butter and cream served with garlic naan.

Barbecue roasted cottage cheese, cashew nuts coated with spices and makhni gravy served with lachha parathas.

Traditional chicken, tender classic morsels, San Marzano curry served with cheese naan.

Dum chicken biryani.

Slow cooked aromatic rice and lamb morsels.

Clay oven cooked marinated cottage cheese served in a rustic Indian gravy. V.

Clay oven cooked chicken finished in rich tomato butter gravy.

Mutton mince and peas cooked in caramelized onion gravy with Indian spices.

Pulled mutton, Andhra spices, malabari paratha , podi dust

Exotic veggies cooked with aromatic dum rice to perfection. V.

Slowly cooked lamb shank is cooked layered with aromatic Basmati rice and golden fried nuts.

Traditional chicken tikka served with mint chutney flavoured Basmati rice.

Street style Indian spiced mutton mince tossed with peas and Basmati rice.

Butter, plain, garlic or cheese.

Plain, oregano, mint, coriander.

Layered rasmalai, stuffed carrot cream, assorted nuts.

3 pcs hot gulab jamun, served along with condensed sweetened milk rabri. V.

Deconstructed chocolate cake, served with berries, vanilla ice cream and hot chocolate sauce.