A larger, thinner, crispier base, inspired by pizza from Rome.
Veal bacon and pineapple chutney with béchamel, fresh basil, red onion, garlic oil, mozzarella and Parmesan. Finished with chopped parsley and chilli oil.
Cured beef cecina, spicy chorizo, roquito peppers, passata and mozzarella. Finished with grated Parmesan.
Smoked paprika chicken with arrabbiata, roquito peppers, red and yellow peppers and mozzarella. Finished with grated Parmesan, chilli oil and parsley.
Veal bacon with béchamel sauce, mozzarella, free-range egg, Parmesan and parsley. (E)
Pollo Ad Astra
Chicken, mozzarella, passata, sweet Peppadew peppers, Cajun spices, garlic oil and red onion.
Spiced beef, pepperoni, red onions, green peppers, Tabasco, passata and mozzarella with your choice of hot green peppers, roquito or jalapeño peppers.
Pepperoni, hot green and roquito peppers, fresh red chilli, spicy turkey chorizo, passata and buffalo mozzarella. Finished with torn buffalo mozzarella, fresh parsley and chilli oil.
Pepperoni, mozzarella and passata with your choice of hot green peppers, roquito or jalapeño peppers.
Béchamel base, chestnut and button mushrooms, mozzarella and rosemary. Finished with grated Parmesan, parsley and truffle oil. (V)