Not Available on Saturdays.
After rubbing olive oil & salt into the skin for extra crunch, we oven-roast our spuds for a crispy outside & fluffy white middle, with lashings of melted butter & your choice of toppings.
Extra hungry? No problem! We have man-sized portions in our classic British recipes, with the menu options changing weekly..
Guilt-free post lunch treats for those with a sweet tooth or two.