A soupy broth with noodle base and a wide variety of choices. Each ingredient that goes into a Atisuto ramen is painstaking prepared to ensure a rich and concentrated bowl of deliciousness. Ramen is generally served as a main course.
A noodle stir fry dish, fired on our furnace woks to bring out maximum flavors, served as a main course but also available in half bowls.
A Japanese classic rice bowl dish served with a variety of ingredients cooked atop. These hearty bowls are easily big enough as a main course and can be ordered as a half portion as well.
Uramaki sushi rolls are seaweed wrapped around various choice ingredients then parceled in rice - All of our Uramaki are served in a portion of 6.
Hand rolled cone shape sushi wrapped in nori ( eaweed) and filled with a variety of choice ingredients with Sushi rice. One handroll per serving.
Delicate bite size pieces of raw seafood ideal for dipping into soy sauce and a touch of wasabi. Served as a portion of 3 pieces.
Choice ingredients rest on a parcel of sushi rice with a thin nori seaweed strip, perfect for a dip into soy sauce and then popped whole into your mouth. Served as a poron of 2 pieces
Hosomaki wrapped in Nori (seaweed) with a layer of sushi rice and single ingredient in the center, served in a portion of 6 pieces.
Using our traditional ishiyakhot lava rock grill ,our Yakitori sears in the tastes and essence of each dish all cooked over binchotan coals on wooden skewers, ideal as a mid size meal or accompaniment to your main course.