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Azerbaijani vegetables and greens are famous for their bright taste and unique aromas.
Thin dough in the shape of a crescent with a filling of:
All our soups are prepared by antique traditional receipts and served in home style.
Riced cooked with saffron and served with dry fruits.
All dishes are baked in traditional clay oven on charcoals.
All dishes are grilled on a traditional skewers, served with tomatoes, peppers, onions and fresh greens.
Cooked in azeri style pan. Served with onion, eggplant, tomato, potato and bell pepper.
Traditional azerbaijani homemade sweets.