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In most modern cultures, three main meals are eaten in the morning, early afternoon and evening. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday.
Lunch, the abbreviation for luncheon, is a meal typically eaten at mid day. The origin of the words lunch and luncheon relates to a small snack originally eaten at any time of the day or night.
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from diverse regions of China, as well as from Chinese people in other parts of the world.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as egg, vegetables, seafood or meat. It is often eaten or as an accompaniment to another dish.
Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded or rolled flat and cut into one of a variety of shapes.
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
Indian food is heavily influenced by religion, in particular Hindu, and cultural choices and traditions
Filipino cuisine is composed of the cuisines of 135 distinct, ethnolinguistic trives found within the Philippine archipleago, however majority of mainstream Filipino dishes that compose Filipino cuisine.
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