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Benjarong - DIFC

Thai·Noodles·Curry
4.6 Excellent(85)·Opens at 19:00·AED 20.00 minimum·AED 7.00 delivery
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  • About Benjarong - DIFC

    Dusit Thani Dubai’s signature Thai restaurant, Benjarong’s mouth-watering selection of Authentic Thai cuisine is a true culinary journey. Carefully crafted and beautifully presented by expert Thai Chef de Cuisine Wichit Panyo and his team, the multi-award-winning cuisine finds the perfect harmony and balance between the five flavours of sweet, spicy, sour, salty, and creamy, by using the freshest, finest-quality ingredients.
    ...

Popular with other people

  • Khao Soi

    AED 80
  • Gaeng Kiew Wan

    AED 75
  • Pad Cha Pla Salmon

    AED 135
  • Yum Neua Nam Tok

    AED 75
  • Pla Pao

    AED 135
  • Gai Rue Neua Pad Bai Kraprao

    AED 85
  • Panaeng

    AED 75
  • Goong Pao

    AED 175
  • Gai Pad Med Mamuang

    AED 85

Wellness Menu - Salads

  • Yum Khao Klong Kae Quinoa

    Brown rice and quinoa salad with fresh Thai herbs and shrimp paste dressing
    AED 60
  • Yum Tuna

    Sesame coasted spicy tuna, tataki style topped with tobiko, served with Benjarong's signature sauce
    AED 70

Wellness Menu - Main Course

  • Pla Pao

    Grilled wild-caught sea bass fillet cooked in banana leaf, marinated in fish sauce, lemon juice, soy sauce and garlic.
    AED 135
  • Tao Hoo Nueng Lae Goong

    Steamed tofu, white prawns and broccoli on a bed of peanut and sweet soy sauce
    AED 70

Appetizer

  • Gai Satay

    Grilled chicken skewers marinated with turmeric and served with peanut sauce
    AED 65
  • Por Pia Savoey

    Vegetable spring rolls served with sweet plum sauce.
    AED 55
  • Tod Mun Pla

    Deep fried light curry-flavored fish cake served with sweet chili sauce and crushed peanuts.
    AED 70
  • Tod Man Goong

    Shrimp cakes flavoured with garlic, shallots, coriander and served with sweet plum sauce
    AED 70
  • Gai Haw Bai Toey

    Marinated chicken wrapped in pandan leaves, served with a thick sweet soya sauce.
    AED 65

Soup

  • Tom Yum Gai Rue Goong

    Classic chicken or shrimp tom yum soup with mushroom, lemongrass,and roasted chili paste flavoured with lime juice and fresh chili
    AED 60
  • Tom Kha Gai

    Creamy soup with coconut milk poured on cabbage filled with chicken andmushroom, flavored with galangal shoot
    AED 55
  • Gaeng Jued Tao Hoo Gai Sub

    Clear chicken soup poured on cabbage filled with minced chicken,topped with egg tofu and asparagus
    AED 55

Salad

  • Som Tam Thai

    Green papaya salad with carrots, green beans, garlic, dried shrimps,chili, peanuts and cherry tomatoes, tossed in spicy lime dressing.
    AED 60
  • Larb Gai

    Minced chicken with shallots, chili powder and ground rice in spicy lime dressing
    AED 65
  • Yum Neua Nam Tok

    Grilled sliced beef striploin with shallots, spring onions, mint leaves, roasted rice powder, spicy lime and chili dressing
    AED 75
  • Yum Som O

    Fresh Thai pomelo and white shrimps, coconut flakes, fried onions,topped with tobiko and served in a coconut shell
    AED 75
  • Yam Mamuang

    Spicy mango salad with shallots, cashew nuts and chili oil, topped withfried tuna flakes.
    AED 65

Main Course - Chef's Specialties From The North

  • Khao Soi

    A Chef’s signature, egg noodles, massaman gravy with coconut milk, served with chilli powder oil, shallots, pickled cabbage and lemon
    AED 80
    Popular
  • Gai Burger Bai Kraprao Lae Khai Dao

    A Thai take on a grilled chicken burger flavoured with kaffir lime and holy basil sauce, served with mushrooms, fried egg, steamed rice and basil tempura
    AED 85
  • Hunglae Curry Kai

    Chang Mai style red chicken curry served with ginger and peanuts
    AED 80
  • Xaeb Pla

    Sea bass fillet marinated in red curry paste, wrapped in banana leaves and grilled with lemongrass, kaffir lime, coriander and shallots
    AED 135

Curry

  • Panaeng

    Thick creamy peanut red curry sauce and sweet basil leaves.
    AED 75
  • Gaeng Kiew Wan

    Classic green curry with Thai eggplant and sweet basil leaves.
    AED 75
  • Gaeng Phed

    Red curry with Thai eggplant and sweet basil leaves.
    AED 75
  • Gaeng Phed Ped Yang

    Roasted duck in red curry with pineapple, tomatoes and grapes.
    AED 95
  • Gaeng Massaman Neua

    Simmered beef in massaman curry with potato, peanuts, onion and fried shallot
    AED 90
  • Si Khorng Kaea Yang

    Grilled lamb chop coated with Thai herbs and breadcrumbs, served with Thai eggplant and sweet basil leaves
    AED 140

Beef & Chicken

  • Gai Rue Neua Pad Bai Kraprao

    Traditional stir-fried minced chicken or minced beef with holy basil leaves.
    AED 85
    Popular
  • Gai Pad Med Mamuang

    Chicken with cashew nuts, stir-fried with mushroom, bell pepper, onion and chili
    AED 85
  • Gai Kratiem Prik Thai

    Stir-fried chicken with garlic and pepper sauce
    AED 85
  • Neua Pad Nummun Hoy

    Stir-fried beef tenderloin with spring onion, bell pepper, mushroom and oyster sauce
    AED 95

Seafood

  • Goong Pao

    Grilled tiger prawn served with two-way Thai sauce
    AED 175
  • Pad Cha Pla Salmon

    Stir-fried Norwegian salmon with Thai round eggplant, zerumbet, green pepper, chili, and sweet basil leaves
    AED 135
  • Goong Mongkorn Phrik Gaeng

    Stir-fried lobster in red curry, served with Thai eggplants, string beans, zerumbet, green pepper, topped with tobiko
    AED 260
  • Goong Med Mamuang Rue Goong Mungkornpad

    Your choice of seafood stir-fried with cashew nuts, mushroom, bell pepper, onion and dried chili
    AED 125
  • Pad Pong Karee

    Your choice of seafood with onions, spring onion, bell pepper served in yellow curry
    AED 145
  • Pla Nueng Manao

    Steamed sea bass fillet on sliced cabbage topped with chili, garlic, lemon dressing, and bok choy tempura.
    AED 135
  • Pla Muek Pad Kratieam

    Stir-fried squid with garlic and asparagus, tossed in pepper sauce
    AED 85

Tofu and Vegetables

  • Pad Pak Bong Fai Daeng

    Morning glory in soybean paste, garlic and chili
    AED 70
    Popular
  • Pad Pak Ruammit

    Broccoli, snow peas, cauliflower, carrot and baby corn, wok-fried with oyster sauce
    AED 70
  • Tow Hu Pad Bai Krapao

    Traditional stir-fried tofu with chili and holy basil leaves
    AED 65

Rice and Noodles

  • Pad Thai

    Thai classic rice noodles with tofu, bean sprouts, ground peanuts and tamarind sauce
    AED 70
    Popular
  • Khao Soey Rue Khao Klong

    Your choice of steamed jasmine rice or brown rice
    AED 20
  • Khao Pad

    Traditional Thai style fried rice with egg, tomato, onion and spring onion
    AED 70
  • Pad See Ew Seng Yai

    Stir-fried flat noodles with kale, mushroom, egg and black soya sauce
    AED 70

Dessert

  • Maprow Krem Brulee'

    Coconut cream brulee’
    AED 55
    Popular
  • Khao Neaw Mamuang

    Sticky rice flavored with pandan, served with Thai mango and coconut ice cream
    AED 60
  • Tap Tim Krob

    Ruby water chestnuts in iced coconut milk
    AED 50
  • Kha Noom Pang Sai Ice Cream

    Coconut ice cream, roasted peanuts, sticky rice, lotus seeds and jujube, served on a soft bread
    AED 45
  • Khong Wan Benjarong

    A selection of traditional Thai desserts and Thai flavored mini cakes
    AED 55
  • Buat Fak Thong

    Pumpkin flavored sweet coconut milk pudding served with pandan sago
    AED 45

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