All Day Breakfast
Smashed Avocado and Poached Eggs
Fresh avocado smash with organic eggs, marinated feta and tomatoes on toast. 588 kcal, Protein 29g, Carbs 56g, Fats 29g Allergens: Egg, GlutenAED 38Salmon Benedict
Poached organic eggs, smoked salmon, wilted spinach on muffin with bearnaise sauce. 683 Kcal, Protein 39g, Carbs 65g, Fats 28g Allergens: Egg, Gluten, Dairy, SeafoodAED 45Poached Eggs on Toast
Poached organic eggs with toast and salad with a choice of avocado or salmon. 500 Kcal, Protein 40g, Carbs 46g, Fats 16g Allergens: Egg, GlutenAED 45Beet Hummus and Chili Kale Eggs
Beet hummus with poached organic eggs and chili sauteed kale on toast. 588 Kcal, Protein 32g, Carbs 69g, Fats 20g Allergens: Egg, Dairy, NutsAED 43Feta and Eggplant with Eggs
Rich and refreshing mezze made of feta, charcoal eggplant, poached eggs, chili oil and bread. 583 Kcal, Protein 29g, Carbs 60g, Fats 25g Allergens: Egg, Gluten, Dairy, NutsAED 40Lobster Roll
Currently sold outAED 49
Salads
Choice of chicken, avocado or confit salmon.
Keto Bowl
Quinoa, avocado, beet hummus, poached eggs and mixed leaves. 545 Kcal, Protein 23g, Carbs 38g, Fats 34g Allergens: Egg, Sesame For the choice of protein: Chicken: 165 Kcal, P 20.42g, C 1.06g, F 8.10g Avocado: 160 Kcal, P 2.00g, C 8.53g, F 14.66g Salmon: 127 Kcal, P 20.50g, F 4.40gAED 53Green Lentil
Braised lentil, mixed leaves, carrot, celery, cucumber, mint and cherry tomatoes. 497 Kcal, Protein 25g, Carbs 68g, Fats 16g Allergens: Celery For the choice of protein: Chicken: 165 Kcal, P 20.42g, C 1.06g, F 8.10g Avocado: 160 Kcal, P 2.00g, C 8.53g, F 14.66g Salmon: 127 Kcal, P 20.50g, F 4.40gAED 48Asian Style
Mixed leaf salad with tofu, orange segments, pickled ginger, corn with ginger and sesame dressing. 156 Kcal, Protein 10g, Carbs 12g, Fats 9.2g Allergens: Soy, Sesame For the choice of protein: Chicken: 165 Kcal, P 20.42g, C 1.06g, F 8.10g Avocado: 160 Kcal, P 2.00g, C 8.53g, F 14.66g Salmon: 127 Kcal, P 20.50g, F 4.40gAED 46Pasta and Feta
Pesto balsamic dressed fusili pasta with olives, bell pepper, zucchini, tomato, aged parmesan and mixed leaves. 519 Kcal, Protein 18g, Carbs 81g, Fats 13g For the choice of protein: Chicken: 165 Kcal, P 20.42g, C 1.06g, F 8.10g Avocado: 160 Kcal, P 2.00g, C 8.53g, F 14.66g Salmon: 127 Kcal, P 20.50g, F 4.40gAED 49Truffle Cauliflower
Spice roasted cauliflower, confit onions, scallions, pomegranates with a truffle dressing. 200 Kcal, Protein 7.8g, Carbs 31g, Fats 6.5g Vegetarian For the choice of protein: Chicken: 165 Kcal, P 20.42g, C 1.06g, F 8.10g Avocado: 160 Kcal, P 2.00g, C 8.53g, F 14.66g Salmon: 127 Kcal, P 20.50g, F 4.40gAED 49Burrata Cheese
Classic buratta with marinated local baby tomatoes, edamame and basil croutons. 565 Kcal, Protein 29g, Carbs 33g, Fats 36g Allergens: DairyAED 50
Soups
Served with toasted bread.
Classic Clam Chowder
Creamy clam soup with confit potato, carrot, chives with toasted bread. 489 Kcal, Protein 16g, Carbs 48g, Fats 26g Allergens: Gluten, Dairy, SeafoodAED 39Seafood Bouillabaisse
Currently sold outAED 43Cauliflower Cream
Truffle scented cauliflower soup, curried apple with toasted bread. 262 Kcal, Protein 5.2g, Carbs 14g, Fats 22g Allergens: Gluten, DairyAED 37
Crudo (Raw)
Salmon Tartare
Raw atlantic salmon, avocado puree, pickled onion and dill. 686 Kcal, Protein 35g, Carbs 10g, Fats 57g Allergens: Seafood, DairyAED 39Salmon and Shrimp Ceviche
Tiger milk dressed salmon, shrimps, edamame, compressed melon and cucumber. 284 Kcal, Protein 30g, Carbs 6.5g, Fats 15g Allergens: SeafoodAED 55Sea Bass and Coconut Ceviche
Mediterranean sea bass with tender coconut, chilies, baby radish with a truffle dressing. 279 Kcal, Protein 28g, Carbs 18g, Fats 9.8g Allergens: SeafoodAED 52
Mains
Gnocchi Shrimp and Pesto
Homemade potato gnocchi, pesto and parmesan with shrimps. 452 Kcal, Protein 16g, Carbs 44g, Fats 24g Allergens: Gluten, Shellfish, Nut, Dairy, EggAED 55Chicken Supreme
Sous vide chicken breast with spring vegetables. 481 Kcal, Protein 30g, Carbs 10g, Fats 36g Allergens: Dairy, EggAED 50Mixed Seafood Risotto
Currently sold outAED 60Lobster Mac and Cheese
Brunch style mac and cheese with lobster meat. 670 Kcal, Protein 32g, Carbs 88g, Fats 20g Allergens: Seafood, Dairy, Gluten, EggAED 60Salmon Rigatoni
Cheesy rigatoni pasta with confit salmon fillet, truffle oil and tomatoes. 880 Kcal, Protein 37g, Carbs 85g, Fats 44g Allergens: Gluten, Dairy, EggAED 60Mahi Mahi Caponata
Locally caught wild mahi mahi fillet with thick tomato sauce and caponata vegetables. 295 Kcal, Protein 37g, Carbs 17g, Fats 9.3g Allergens: SeafoodAED 59Quinoa and Buckwheat Risotto
Currently sold outAED 49Mash, Lobster and Shrimp
Creamy mash potato with butter poached lobster and shrimp with sauce cherry tomato bisque. 250 Kcal, Protein 5g, Carbs 21g, Fats 16g Allergens: Seafood, DairyAED 60Salmon Teriyaki and Soba Noodles
Atlantic salmon, wheat soba noodles and homemade teriyaki sauce. 375 Kcal, Protein 38g, Carbs 59g, Fats 13g Allergens: Gluten, Seafood, SoyAED 65Ramen Bowl
Vegetable ramen broth, noodles, mushrooms, boiled egg with the choice of seafood, chicken or tofu. 418 Kcal, Protein 32g, Carbs 41g, Fats 14g Allergens: Egg, Seafood, SoyAED 55Sea Bass Blanca and Spinach
Skinless mediterranean seabass fillet with creamy spinach, squash, tomato and potatoes. 747 Kcal, Protein 26g, Carbs 93g, Fats 30g Allergens: Seafood, DairyAED 66