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Mint Leaf of London

Indian
4.5 Very good(177)·Opens at 12:00·AED 7.00 delivery·AED 25.00 minimum
Delivered by Mint Leaf of London
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Starters - Vegetarian

  • Lentil Soup

    Thin soup made of lentils, fresh herbs & spices.
    AED 60
  • Pakchoy Chaat

    Gram flour batter fried crispy Pakchoy leaves mixed with curd, sweet & sour chutneys.
    AED 70
  • Basil & Coriander Tikki

    Grilled patties made of basil & coriander leaves stuffed with cream cheese. Served with popcorn chutney
    AED 90
  • Tandoori Portobellos

    Portobello mushroom topped with truffle oil flavoured mushroom mixture, grilled in tandoor
    AED 110
  • 3 Cheese Empanadas

    Fried pastry stuffed with 3cheese, peppers, onion and spices.
    AED 80
  • Chimichurri Paneer

    Popular Argentinian marinade made from finely chopped parsley, minced garlic, olive oil, oregano and Indian spices coated over cottage cheese. Grilled in tandoor oven
    AED 100
  • Vegetables Kabab

    Fried Vegetables Skewers made of carrot, beans, peas, cauliflower, potatoes, and spices.
    AED 100
  • Tofu Bao

    Flash fried silken tofu, tossed in dark sweet, sour & spicy glaze made with jaggery and mango. Filled in Steamed Bao
    AED 110
  • Stuffed Romano Peppers

    5 spice potatoes stuffed in red Romano peppers, crusted with quinoa and flash fried.
    AED 90

Starters - Non - Vegetarian

  • Grilled Lemon Prawns

    Tiger prawns marinated in lemon flavoured dressing and pan grilled.
    AED 150
  • Beef Bao

    Pulled Sous vide short ribs, tossed in sweet, sour & spicy glaze made with jaggery and mango. Stuffed in steamed bao.
    AED 130
  • Lamb Seekh Kabab

    Skewered lamb kababs, cooked in tandoor.
    AED 140
  • Chicken Tikka

    Classic, boneless chicken tikka in hung curd marination, cooked in tandoor.
    AED 130
  • Methi Chicken Tikka

    Boneless chicken tikka in fenugreek and hung curd marination, cooked in tandoor.
    AED 130
  • Murgh Malai Tikka

    Boneless chicken tikka in herb and cream marination, cooked in a tandoor.
    AED 130

Mains - Vegetarian

  • Quinoa & Zuchhini Tikki

    Zucchini & potato patties coated with crispy quinoa & flash fried. Served with sauce made from bottle gourd, rose water & saffron.
    AED 90
  • Makkai Palak

    Sauteed corn and spinach with garlic
    AED 90
  • Mushroom & Peas Kofta

    Mushroom & Peas Dumplings, coated with Sumac panko bread crumb, crispy fried. Served with tomato & cashew based gravy.
    AED 90
  • Pumpkin and Basil Kofta

    Soft koftas made of ripe pumpkin, fresh basil leaves & 5 spice powder. Served with a sauce made of brown onions and foxnuts.
    AED 90
  • Paneer Tikka Masala

    Tandoori paneer tossed in tak-a-tak masala.
    AED 110
  • Paneer Makhani

    Cottage cheese simmered in tomato and butter sauce.
    AED 110
  • Cottage Cheese Kibbeh

    Mixed berries & pinenuts stuffed cottage cheese dumplings. Served with cashew nut based saffron sauce.
    AED 100
  • Roomali Paneer curry

    Thin Slices of Paneer rolled with a blend of thai basil leaves, green coriander & golden cashew nuts. Served with sauce made of red peppers & tomatoes.
    AED 110
  • Yellow Dal Tadka

    Yellow lentils tempered with clarified butter and cumin seeds.
    AED 70
  • Dal Makhani

    Black lentils flavoured with fenugreek leaves, enriched with butter.
    AED 70

Mains - Non - Vegetarian

  • Grilled Lobster curry

    Tandoori Lobster tail marinated with yoghurt, kashmiri chili & home made garam masala. Served with fennel flavoured smooth tomato sauce.
    AED 190
  • Kaffir Lime Prawns

    Batter fried tiger prawns tossed in classic ginger & kaffir lime leaves flavoured glaze. Served with Basil moilee
    AED 150
  • Beef Steak

    Pan seared tenderloin steak served with black pepper masala .
    AED 170
  • Stewed Lamb

    Traditional lamb preparation stewed for hours with onions & Mathania chili Paste (Rajasthani Chili)
    AED 130
  • Smoked Butter Chicken

    Classic boneless tandoori chicken simmered in sweet & sour tomatoes based gravy smoked with charcoal and fenugreek leaves.
    AED 140Popular
  • Chicken Tikka Masala

    Tandoor grilled chicken tossed in tak-a-tak masala
    AED 130
  • Tropical Chicken Curry

    Chicken curry made with Fresh herbs, ripe pineapple and Indian spices.
    AED 130
  • Dum Chicken Curry

    Chicken Cooked in aromatic korma curry flavoured with Massaman paste .
    AED 130

Rice Dishes

  • Prawns Dum Biryani

    Aromatic basmati rice cooked on dum with prawns.
    AED 150
  • Lamb Dum Biryani

    Aromatic basmati rice cooked on dum with boneless lamb.
    AED 140
  • Chicken Dum Biryani

    Aromatic basmati rice cooked on dum with boneless chicken.
    AED 120
  • Vegetables Dum Biryani

    Aromatic basmati rice cooked on dum with vegetables.
    AED 100
  • Jeera Rice

    Cumin tempered long grained basmati.
    AED 65
  • Steamed Rice

    AED 40Popular

Breads and Accompaniments

  • Tandoori Roti

    AED 20
  • Lachha Paratha

    AED 20
  • Buttered Naan

    AED 20
  • Garlic Naan

    AED 25
  • Chili Garlic Naan

    AED 30
  • Cheese Naan

    AED 30
  • Pomegranate Raita

    AED 30
  • Cucumber Raita

    AED 30
  • Garden Greens Salad

    AED 30
  • Lachha Onions

    AED 25
  • Assortment of Pappads

    AED 40

Desserts

  • Rasmalai

    AED 60
  • Gulab Jamun

    AED 60
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