About Seville's
The menu at Seville’s has been specially created by our Spanish chef and features an abundant selection of hot and cold tapas, regional specialty dishes and traditional Spanish desserts. Signature dishes include deep fried Calamares, paella de Marisco and
Popular with other people
Arroz Negro
AED 110Paella De Marisco
AED 110Paella De Senyouret
AED 110Jamon Iberico
AED 130Tabla De Quesoso
AED 110Chuleton con patatas a Lo Pobre
AED 175Paella Valenciana
AED 110Selección De Ibérico
AED 130
Cold Tapas
Gazpacho Andaluz
Traditional Spanish tomato soup, served chilled. Vegetarian.AED 32Amandia Catalana
Traditional catalan salad with lettuce, sweetcorn, tomatoes onion and black olives, tossed in Spanish olives oil and sherry vinegar. Vegetarian.AED 32
Hot Tapas
Croquetas De La Casa
Homemade croquettes with your choice of chicken or manchego.AED 49PopularCalamares Fritos
Deep fried calamari served with aioli.AED 55Gambas Al Ajillo
Fresh prawns sauteed with garlic and chilli.AED 55Patatas Bravas
Deep fried potato pieces with spicy tomato sauce and aioli dressing. Vegetarian.AED 40PopularTortilla De Patatas
Traditional Spanish omelet made with potato and onion accompanied by fragrant tomato sauce. Vegetarian.AED 32Huevos Estrellallados
One of the Spain's most classic and traditional dishes made of hand cut fries and eggs serves sunny side up. Vegetarian.AED 40Cachopo Asturiano De Ternera
Traditional from 'Asturias' ribeye beef breaded and stuffed with smoked Spanish cheese and beef bacon accompanied with chunky potatoes and piquillo pepper confit.AED 95Flamequnies De Pollo
Classic dish from the south of Spain, breaded chicken breast stuffed with turkey bacon and cheese.AED 59Pollo Al Ajillo
Marinated chicken wings in a garlic and parsley jus.AED 49
Tablas
Jamon Iberico
Pork cured iberico ham platter. Pork.AED 130Tabla De Quesoso
Selection of Spanish cheese. Vegetarian, Nuts.AED 110Selección De Ibérico
Selection of iberico cured salchichon, chorizo and ham. Pork.AED 130Cecina De LeonPremium
Dry - cured premium beef ham.AED 130
Paellas (Top Spanish Tradition)
Paella De Marisco
Traditional seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 110PopularPaella De Pollo
Chicken paella made with saffron, Spanish paprika marinated chicken and vegetables.AED 90PopularPaella De Senyouret
Peeled seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 110Arroz Negro
Paella prepared with squid and prawns flavoured with black squid ink and accompanied with aioli sauce.AED 110PopularPaella Valenciana
The most traditional way to eat the paella made in his birthplace of valenica with saffron, chicken, rabbit , white and green beans.AED 110Paella De Verduras
Vegetables paella made with fresh vegetables. Vegetarian.AED 90Fideua
Traditional east coast noodles paella prepared with squid and prawns and accompanied with aioli sauce.AED 110
Platos Prinicipales (Flavours of spain)
Chuleton con patatas a Lo Pobre
300g angus rib eye steak grilled to taste accompanied with mushroom sauce and sauteed potatoes.AED 175Salmon Con Salsa 'Allipebre'
Grilled salmon fillet with paprika sauce, artichokes, asparagus and shallots. Nuts.AED 99Picanton Asado Al Limon
Whole roasted baby corn-fed chicken marinated with lemon scent served with vegetables and potatoes.AED 99