Oven-baked calamari rings served with lemon and pesto mayo.
King prawns in spicy passata sauce with cherry tomatoes, baby spinach, garlic and parsley. Served with warm dough sticks.
Meatballs cooked in a Bolognese sauce, ﬁnished with parsley and served with our famous baked dough balls.
Dough Balls “Speciale”
Our famous dough balls rolled and baked with Parmesan and served with garlic buer.
Garlic Bread with Mozzarella (V)
Freshly baked dough with garlic and mozzarella.
Garlic Bread (V)
Dough Balls “PizzaExpress” (V)
A PizzaExpress classic, served with garlic butter.
Doppio Dough Balls (V) (N)
Double portion of our famous dough balls served with your choice of three dips.
Baked Mushrooms (V) (N) (GF)
Baked chestnut mushrooms stuﬀed with sun-dried tomato and walnut tapenade, pesto Genovese and mozzarella. Topped with diced roquito pepper and Parmesan on a bed of wild rocket.
Spicy Chicken Wings (GF)
Chicken wings marinated in rosemary, chilli oil, garlic and basil.
Veal bacon and pineapple chutney with béchamel, fresh basil, red onion, garlic oil, mozzarella and Parmesan. Finished with chopped parsley and chilli oil.
Pepperoni, hot green peppers, roquito peppers, fresh red chilli, spicy turkey chorizo, passata and buﬀalo mozzarella. Finished with torn buﬀalo mozzarella, fresh parsley and chilli oil
Smoked paprika chicken with roquito peppers, red and yellow peppers, arrabbiata sauce and mozzarella. Finished with grated Parmesan, chilli oil and parsley.
Pepperoni, mozzarella and passata with your choice of hot green peppers, roquito peppers or jalapeño peppers.
Spiced beef, pepperoni, red onions, green peppers, Tabasco, passata and mozzarella with your choice of hot green peppers, roquito or jalapeño peppers.
Bianca Funghi (V)
Béchamel base, chestnut and buon mushrooms, mozzarella and rosemary. Finished with grated Parmesan, parsley and truﬄe oil.
Pollo ad Astra
Chicken, mozzarella, passata, sweet Peppadew peppers, Cajun spices, garlic oil and red onion.
Bresaola, Burrata & Fig (N) (GF)
Burrata cheese with fresh ﬁgs, beef bresaola, walnuts, baby spinach and wild rocket. Finished with balsamic syrup and extra virgin olive oil.
Leggera Superfood (V) (N) (GF)
Baby spinach, seasonal mixed leaves, buernut squash, beetroot, light baby mozzarella, pine kernels, avocado, cucumber, lentils and fresh basil. Dressed with balsamic syrup and extra virgin olive oil.
Chicken and roasted mixed peppers, red quinoa, wild rocket, chickpeas, lentil sprouts, dried cranberries, pumpkin seeds, parsley and pomegranate. Tossed with PizzaExpress house dressing.
Kale, Walnut & Citrus Salad (V) (N) (GF)
Kale leaves with red orange segments, chickpeas, cherry tomatoes, toasted walnuts and red onion, tossed with honey mustard dressing and ﬁnished with shaved Parmesan.
Bosco Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, baby spinach and rocket with balsamic syrup and honey mustard dressing. Served with warm dough sticks.
Grand Chicken Caesar
Chicken, anchovies, Parmesan, cos leuce and Caesar dressing. Served with warm dough sticks.