Browse the most-ordered dishes
In the culinary culture of Italy, antipasti are eaten before a main course and it is a wonderful habit to order different types and share them among each other.
Our salads are prepared with fresh and seasonal ingredients and you can choose from four different salad dressings: citronette, plain vinaigrette, Dijon mustard vinaigrette, honey citronette.
The coarse grinding preserves the wheat germ and all its bio-organic properties. The pasta dough is made in special bronze moulds and then dried for more than 24 hours at 38 degrees on wooden frames. This process makes our fine pasta easy to digest.
Extraordinary raw materials combined with state-of-the-art preparation techniques. These are our secondi.
To enhance the flavours of the extraordinary raw ingredients, we use only the finest extra virgin olive oils, carefully selected by us.
Margherite are made with our grandmother’s secret tomato sauce, Fior di Latte and basil.
Pizzas without cheese, made with our grandmother’s secret tomato sauce, oregano, basil and garlic.