Authentic Emirati cuisine, Seven Sands will take you on a cultural journey through the seven emirates. A huge Congratulations to #SevenSands for winning Favourite Middle Eastern Restaurant at the What’s On Awards!
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Fresh Dates and Dry Fruits, Freshly Baked Arabic Bread | Cold Appetizer: Hummous, Seven Sands or Signature Salad | Hot Appetizer: Jisheed Sambousa | Soup: Shorbat Addas | Main Course: Harees, Chicken Thereed or Biryani Rice | Desserts: Um Ali
Homeidh with Green Mango Salad
UAE grown green mango, homeidh leaves, local baby tomatoes tossed with lemon juice, olive oil and spring onions
Seven Sands Cold Mezzeh Selection
Our selection of hommous, moutabal, tabbouleh, jarjir and seven sand signature salad salad in one platter served with freshly baked bread
Seven Sands Signature Salad
Tossed rocca and homeidh leaves on marinated sliced beetroot with lemon bezar, olive oil and pomegranate dressing with homemade soft yact cheese, sesame seeds and pumpkin crisps
Local Produced Yact Cheese with Aseeda
Our chef`s favorite fresh creamy, yact and ricotta cheese mixed with walnuts, dates, fresh pomegranate, local Parsley on balalit crisp, topped with aseeda served with date syrup and olive oil
Chickpea puree with sesame paste, flavoured with tahini and lemon juice, served with Arabic bread
Grilled eggplant puree with garlic tahini sauce, flavoured with yoghurt and lemon juice, served with Arabic bread
Chopped local parsley, tomatoes, onions and mint, mixed with lemon juice and extra virgin olive oil
Thereed is a Bedouin stew originally from the Arabian Gulf. In the UAE, thereed is cooked with potatoes, pumpkin, marrow and tomatoes, seasoned with saffron, cardamom, cinnamon and ginger. Thereed is traditionally served with rigag flat bread
A generous portion of rice and lamb, flavoured with ginger, garlic, dried lime and saffron, served with a mint yoghurt sauce