Teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. This means you get soft noodles and crunchy vegetables.
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. Garnished with fried shallots , pickled ginger and sesame seeds.AED48
Soba noodles with egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds.AED46
Soba noodles in curry oil, mangetout, bok choi, red onions, chillies and beansprouts in a teriyaki sauce garnished with sesame seeds.AED60
Udon noodles with ginger chicken, mangetout, egg, chillies, beansprouts and red onions, topped with pickled ginger and coriander.AED50
Rice noodles in a amai sauce with egg, beansprouts, leeks, chillies and red onions. Garnished with fried shallots, peanuts, fresh herbs and lime.AED46
Curries, but not as you know them. We have a range of fresh curries, ranging from the mild and fragrant to spicier chilli dishes.
A mild coconut and citrus curry with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.AED52
A rich, hot and spicy green curry made with jalapeno peppers, onions and ginger. Topped with sweet potato straws and served with steamed rice. Garnished with mixed sesame seeds.AED48
A fiery mix of mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime.AED52
Stir fried fine green beans, aubergine and chillies in a spicy red curry sauce served with steamed rice, garnished with fried tea stained egg, coriander and chillies.AED52
Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad.AED48
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad.AED54
A traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. Served with a pickled side.
Stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn and spring onions, served with a side of Japanese pickles.AED46
Chicken or beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds and a side of kimchi.AED50
Shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce. Garnished with shredded carrots, spring onions, chilli and pea shoots.AED48
Our ramen is a hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes, all served in a traditional black bowl.
Grilled chicken on top of noodles in a rich chicken broth with dashi and miso, topped with pea shoots, menma and spring onions.AED48
Noodles in a spicy chicken broth topped with red onions, spring onions, beansprouts, chillies, coriander and fresh lime.AED52
Sliced grilled chicken, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg.AED58
Tender, boneless duck leg splashed with citrus ponzu sauce in a noodle and vegetable broth.AED62
Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms on top of noodles in a vegetable broth.AED52
Sea bream, grilled tiger prawns and breaded tilapia on top of noodles in a vegetable broth garnished with pea shoots, wakame and samphire.AED62
Order one with your main dish or a few to share.
Steamed edamame beans. Served with salt or chilli garlic salt.AED26
Tender stem broccoli and bok choi, stir fried in a garlic and soy sauce.AED28
Mixed leaves, red onions, mooli and carrot, garnished with fried shallots and served with the wagamama house dressing.AED26
Crispy, wok fried cauliflower coated in firecracker sauce. Mixed with red and spring onions, garnished with fresh ginger.AED26
Skewers of grilled prawns marinated in lemongrass, lime and chilli. Served with a spiced sesame and soy sauce.AED38
Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce.AED28
Crispy fried squid dusted with shichimi. Served with a chilli coriander dipping sauce.AED32
Crispy fried prawns in panko breadcrumbs. Served with a spicy chilli and garlic sauce. Garnished with lime.AED38
Shredded crispy duck served with cucumber and spring onions, served with Asian pancakes and cherry hoisin sauce.AED38
Two small, fluffy Asian buns served with Japanese mayonnaise and coriander.
Five tasty dumplings, filled with goodness.
Served grilled and with a dipping sauce.AED30
Served with a dipping sauce.AED34
Our chef's special dishes fresh from the kitchen.
Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander.AED68
Tender shredded duck leg in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky Japanese rice. Finished with a crispy fried egg, shredded cucumber and spring onion with a slice of kimchi.AED68
Marinated sirloin steak on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with spring onions, kimchi and half a tea-stained egg.AED64
Make your meal even batter.
Stir-fried red peppers, mangetout, tender stem broccoli and red onions on a bed of baby gem lettuce. Dressed in a sweet chilli sauce. Garnished with spring onions and cashew nuts.AED46
Aged sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing.AED56
Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn.AED23
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn.AED22
Teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers and amai sauce.AED21
Soba noodles with grilled chicken with carrot, sweetcorn, cucumber and amai sauce.AED23
Stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout and amai sauce.AED21
Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweetcorn. Served with your choice of either katsu curry or amai sauce.AED23
Sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber and sweetcorn. Served with your choice of either katsu curry or amai sauce.AED21
Freshly squeezed orange, apple juice or a combination of both.AED10
Squeezed, pulped and poured fresh for you.
Carrot, cucumber, tomato, orange and apple.AED22
Apple, orange and passionfruit.AED22
Orange juice, pure and simple.AED22
Carrot with a hint of fresh ginger.AED22
Apple, mint, celery and lime.AED22
Kiwi, avocado and apple.AED22
Mango, apple and orange.AED22
Blueberry, apple and carrot with a touch of ginger.AED22
Pineapple, lime, spinach, cucumber and apple.AED22
Kale, apple, lime and pear.AED22
Spinach, apple and ginger.AED22
Brewed with green tea.AED18
A zesty black tea infusion.AED14
Something sweet but different. A selection of desserts inspired by the flavours of Asia.
Little balls of ice cream wrapped in a layer of sticky rice, served with sauce. Combination of three flavours - strawberry, coconut, chocolate.AED39
Served with a chilli toffee + ginger sauce.AED29
Banana in crispy panko breadcrumbs, served with a scoop of slated caramel ice cream and a chilli toffee + ginger sauce.AED29
layers of chocolate sponge, dark chocolate parfait and hazelnut cream. Served with vanilla ice cream.AED29
Served with a raspberry compote and fresh mint.AED29
Something refreshing to satisfy the senses. A selection of ice creams and sorbets to cleanse the mind.
Served with a chocolate sauce and caramelised sesame seeds.AED29
Bright and deeply flavoured. Refreshing treat.AED29
Served with caramelised sesame seeds and a chilli toffee + ginger sauce.AED29
Topped with coconut flakes and a passion fruit sauce.AED29
Served with fresh mint.AED29
Served with fresh mint.AED29