Nola

Empanadas

Stuffed with spicy black eyed peas & mozzarella cheese

Guacamole (V)(S)

Spicy avocado dip with tortilla chips

Louisiana Crab Cakes (s)

Pan-Fried Crab Cakes with Spring Onions & Cilantro, Remoulade sauce on the side

Nola Salad

Mixed greens with apples, avocado, roasted pecans, sauteed mushrooms & parmesan served with honey mustard dressing

Creole Tomato Salad (v)

Heirloom tomatoes & Fresh herbs, Tossed with Jalapeno & Champagne vinegar dressing

Chicken Salad

Mixed greens, with pineapple, cajun chicken with white wine dressing

Cobb Salad

Crunchy lettuce, turkey bacon, chicken, tomatoes, avocado & blue cheeseserved with sherry vinaigrette

Half Chicken

Served with Maple BBQ sauce

Quarter Chicken

Served with Maple BBQ sauce

Pulled Chicken Burger

Braised Chicken Breast with spicy Coleslaw & homemade Pickles

Nola Burger

Black Angus Chuck Burger With Fresh Oregano & Thyme Topped With Pickle Relish Served In A Toasted Bun

Mushroom Flatbread (V)

With Portobello, Champignons, Mozzarella & Wild Rocket

Veggie Jambalaya (V)

Our Twist On A Classic Smoked Bell Peppers, Chunky Mushrooms & Corn Cooked With Spicy Creole Rice

Creole Meatballs

Flavored With Italian Sausage Cooked In Creole Tomato Sauce Served With Mashed Potatoes

Seafood Gumbo (d)(s)

Classic Seafood Stew, packed with mussels, Sea bass, Shrimps, Crab &beef chorizo served with rice

Lamb Shank Cassoulet (d)

Slow cooked Lamb shank in Balsamic vinegar, served with Barley & vegetables cassoulet

Taters

Sweet Potato & Squash Mash

Truffle Mash

Hot Crushed Potatoes With Rock Salt

Hand Cut Fries

Mac N' Cheese

Old-Style Dixie Cole Slaw

Curly Kale

Corn On The Cob

Wild Mushrooms

Baked Cheesecake

A Crispy Biscuit BaseServed With Raspberry Sauce