Starter
Miso Soup
Miso soup is the most popular soup dish and served both at upscale Japanese restaurants and regular diners or prepared at home as a family dish. Served with tofu, scallions and seaweeds.AED 10Edamame
Edamame is a soybeans which has nearly 50% more protein than peas making them particularly appealing to the health conscious people seeking low fat, high protein snacks. Green soybeans in the pod are picked before they ripen.AED 21Crispy Fried Prawns
Crispy fried prawns it's usually coated with crispy tempura batter crumbs. The cooking method when tempura batter bloom like flower in hot oil is called Hanaage (花揚げ), hana means flower and age means deep frying with tempura sauce.AED 40Chicken Karaage
Karaage (唐揚げ), or Japanese fried chicken is made by marinating bite- size pieces of chicken, a flavorful juicy bite of chicken.AED 35Yakitori
Yakitori (焼き鳥) literally means grilled chicken and also refers to skewered food in general. Yakitori is commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled with teriyaki sauce.AED 35Takoyaki
Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.AED 40Lava Shrimp
Dynamite Shrimp is one of my favorite Japanese appetizer dishes. It's basically shrimp battered and deep fried to golden perfection and tossed with a spicy honey-mayonnaise light dressing. Sounds really simple but they are oh-so-addictive.AED 45Tornado Shrimp
Deep fried shrimp coated of kanafeh. Kanafeh is a traditional Arab dessert made with thin noodle-like pastry.AED 40Fried Tofu with Spicy Teriyaki Glaze
Fried tofu with spicy teriyaki glaze and spring onion.AED 38
Salads
Marinated Seaweed Salad
Wakame is a thin and stringy sea vegetable, more commonly known as seaweed, deep green in color and used in making seaweed salad.AED 30Shokuji House Salad
Delicious Green refreshing Beef Salad is a cool, refreshing summer hit – great for a hot day, picnic, or lunch on the go. Tastes just like takeout beef salad, but a million times better in less time than it takes to pick up takeout.AED 45California Salad
In a large bowl, toss together romaine lettuce, cheddar cheese, crabstick, cherry tomatoes, plum mango, avocado, green onions, and crab meat chips. Toss with the avocado dressing mixture just before serving.AED 45Salmon/Tuna Tartare
Tuna or salmon tartare recipe is a dish made from raw tuna or salmon that has been cut into small pieces before serving. It can be chopped, cut into chunks, or sliced. Tuna or salmon tartare is a dish that always has a little soy mayonnaise, cucumber and avocado to act as a cooking agent and an Asian-infused flavor emerges.AED 45Crab Salad
Crab stick with creamy avocado, plum mango, cucumber, flying fish roe and cucumber serve with creamy spicy mayo.AED 35
Ramen
Spicy Beef Ramen
Shoyu base, thinly sliced beef with beansprout, dried tofu, naruto, seaweeds and boiled egg.AED 55Seafood Miso Ramen
Miso base, mixed seafood with assorted vegetables.AED 60Miso Beef Ramen
Miso base, ground beef and mixed seafood assorted vegetable with boiled egg.AED 58Tempura Soba/Udon
Buckwheat noodles with shrimp tempura and mixed vegetables.AED 50
Yakisoba
Chicken Yakisoba
AED 45Seafood Yakisoba
AED 60Seafood Yaki Udon
AED 60Chicken Yaki Udon
AED 55
Donburi
Breaded Chicken
With steam egg sauces.AED 45Marinated Beef
With Japanese curry sauce.AED 60Raw Fresh Tuna/Salmon
With wasabi and ginger on the side.AED 65Grilled Fresh Water Eel
Served with teriyaki sauce.AED 80Stir Vegetables
Flavored of sweet and sour sauce.AED 35
Bento Box
Salmon Bento
Grilled salmon fillet in teriyaki sauce. Salmon bento box come with rice, salad, miso soup and choice of deep fried gyoza, Japanese sashimi or seaweeds salad.AED 65Chicken Bento
Grilled chicken teriyaki, house salad and rice with mixed tempura served with californiaAED 60Vegetarian Bento
Deep fried tofu bento box come with rice, salad, seaweeds salad and vegetable tempuraAED 50Mixed Bento
Beef, seafood’s, mixed tempura, green salad and rice.AED 65
Main Dish
Teppanyaki
Is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which is the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried this will served with steam rice.AED 0Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood or meat.AED 0Teriyaki
Major salmon/angus beef fans over here and this teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. Turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce served with steam rice or steamed vegetables.AED 0Grilled Spicy Salmon with Rice
This is an elegant, yet super-easy starter to throw together. Grilled marinated salmon topped with avocado salad, wasabi cream fraiche and then garnished with caviar served with steam vegetables.AED 65
Shokuji Rolls
Saguragi Lobster Roll
Crunchy lobster rolled with mixed spicy crab meat, shrimp and chives.AED 55Saitama Roll
Crab meat, cucumber and avocado rolled with tuna, mint, onion and daikon on top.AED 50Shinjuku Roll
California maki with cheesy salmon on top. (Baked roll).AED 60Sakio Roll
Crab meat, tempura, avocado, cucumber with unagi on top.AED 65Sayuri Roll
Creamy and delicately spicy tuna and cucumber rolled with avocado, salmon skin and ikura.AED 55Sacho Dragon Roll
Cream cheese, shrimp tempura and mango.AED 55Sora Dragon Roll
Cucumber, shrimp tempura, batter crunch topped with avocado.AED 55Suzuki Roll
Boiled octopus, flying fish, batter crunch and scallions (fried roll).AED 50Sakiya Roll
Salmon, crabstick and avocado (fried roll).AED 55Suki Roll
Marinated crabstick, scallop, cream cheese, avocado, cucumber served with batter crunch (baked roll).AED 60Salmon Avocado Maki
Salmon and avocado roll.AED 45Sakura Roll
California maki with fresh salmon and tuna on top served with special sauce.AED 55Samurai Roll
Shrimp tempura, cream cheese, leeks, shrimp and avocado.AED 55Sachi Roll
Crab stick, cucumber, avocado rolled with salmon and sweet miso on top.AED 55Vegetable Maki
6 kinds of vegetables.AED 50Philadelphia Roll
Cooked salmon, cream cheese and fish flakes.AED 55California Maki
Crab stick, avocado, cucumber and caviar.AED 38
Sashimi
Sake Maguro Combination
Thin slice fresh milky salmon and amazing tuna in 16 pcs each in sashimi style, 2 rolls and pair of nigiri.AED 189Sake Sashimi
8 thin milky slice sashimi.AED 75Tuna Sashimi
8 thin slice tuna sashimi.AED 68
Nigiri
Nigiri Selection
Choose your nigiriAED 12
Customize your Hand Roll
Create Your Own
AED 40
Signature Poke Bowl
Salmon Poke Bowl
Mango, cucumber, green leaves, caviar, edamame, avocado, seaweed salad serve with sushi rice and creamy sriracha.AED 70Tuna Poke Bowl
Marinated tuna, red radish, green leaves, cucumber, avocado, beet roots, crispy onion, fried garlic served with miso dressing.AED 70California Poke Bowl
Crab meat, mango, avocado, seaweeds, cucumber, green leaves, caviar serve with sushi rice and special sauce.AED 50Asian Beef Poke Bowl
Marinated beef strips, avocado, pomegranate, green beans, cucumber, fried garlic and crispy onion serve with medley wild rice, sushi rice.AED 65Grilled Chicken Poke Bowl
Grilled chicken, green leaves, cherry tomatoes, garlic toast, parmesan cheese serve with lemon creamy cheese mayo.AED 50Vegetarian Poke Bowl
Deep fried tofu, sweet corn, beet roots, red radish, cucumber served with miso dressing.AED 50Red Shrimp Poke Bowl
Grilled Shrimp, red radish , red cabbage, pomegranate, cherry tomatoes, chili flakes serve with wasabi tamariAED 50
Kids Menu
Chicken Strips
Deep fried breaded chicken serve with friesAED 30Mini Vegetables Sushi
Serve with water.AED 20
Dessert
Assorted Flavored Mochi
AED 35
Mocktails
Summer Flows
Mixed fruits with soda and vanilla.AED 25Mojito
Choice of strawberry or mint lemon – mint leaves, strawberry, lime and simple syrup.AED 25Fresh Juice
Choice of cucumber, carrots, mango, orange or watermelon.AED 25Straw Bana
Strawberry, banana, milk and yogurt.AED 25Mixed Berries
Strawberry, blackberries and raspberries.AED 25Mi Fruity
Mango, banana, pineapple and apple.AED 25Green Revo
Kale, parsley, cucumber, ginger, lemon juice and celery.AED 25Signature Ice Tea
House blend fruity ice tea.AED 25
Drinks
Herbs Tea
Choice of earl grey, jasmine tea, green tea (roasted or pop rice tea) or chamomile.AED 23