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Food You Love To Eat Contemporary Cuisine | Seasonal Menus
BREAKFAST
BREAKFAST BURRITO
TWO SCRAMBLE EGGS, CRISPY POTATOES, BEEF CHORIZO, AND AMERICAN CHEESE ROLLED UP IN FLOUR TORTILLA AND SERVED WITH SOUR CREAM, CHARRED TOMATO SALSAAED 50TURKISH EGGS
Labneh, Pine Nuts, Aleppo Pepper, Sourdough ToastAED 70BACON EGG & CHEESE BRIOCHE
Bacon, Eggs & Cheese Spicy Mayo, Caramelized Onions.AED 50CORNFLAKE CRUSTED FRENCH TOAST
AED 65AVOCADO MASH'
GRILLED SOURDOUGH BREAD, SMASHED AVOCADO, FINISHED WITH CHIVES AND TOGORASHI (JAPANESE CHILI POWDER MIX)AED 65ROTI BACON EGG & CHEESE
ROTI, 3 EGGS, 2PC BACON, 2 SLICE CHEESE, CRISPY MATCHSTICK FRIES, KETCHUP, CHIPOTLE HOT SAUCE.AED 30BREAKFAST SANDO'
Bacon, Eggs & Cheese, Spicy Mayo, AvocadoAED 55
SWEET MORNING
PLAIN CROISSANT
AED 20CHOCOLATE CROISSAINT
AED 25ALMOND CROISSANT
AED 35BANANA BREAD
HOUSE MADE BANANA BREAD WITH BRULEE BANANA AND WHIPPED MASCARPONEAED 35BRIOCHE TOAST
AED 20GRANOLA & YOGURT
GREEK YOGURT, HOUSE MADE GRANOLA, BLUE BERRIES, WILDFLOWER HONEY, BLUEBERRY POWDERAED 55ADD ALMOND BUTTER
AED 10ACAI BOWL
ACAI BOWL, PINEAPPLE, BANANA, MANGO, HOUS GRANOLA WHIPPED COCONUT MILK (OPTIONAL ADD ALMOND BUTTER)AED 65