Osteria Mario - Italian Crispy Pizzas, Pastas & more delivery from Marina Mall

20% off entire menu
For orders over AED 100. T&Cs apply

Popular with other people

Carbonara
AED 76
Ribeye steak
AED 197
Greek salad
AED 57
Chopped beef steak
AED 91
Fettuccine Bolognese
AED 72
Tagliolini Aglio E Olio with Vongole and Shrimps
AED 79
Ceasar Chicken
AED 65
Crispy shrimps
AED 87
Chicken breast
AED 77
Salmon with mashed potatoes
AED 117

Cold Starters

Tuna tartar
Fresh tuna combined with shallots, cucumbers, olive oil, soy sauce, sesame oil, and a citrus sauce made with lemon and orange juices, sugar, chili, red onion, garlic, ginger, and mint. Served with mini Romaine lettuce leaves and garnished with citronet sauce and chives.
AED 76
Beef carpaccio
Thinly sliced beef tenderloin with zesty citronette,creamy parmesan, and arugula,balanced by tangy capers, pearl onions, and a touch of balsamic cream,a refreshing and elegant starter
AED 98
Gluten free

Hot Starters

Crispy shrimps
Golden-fried crispy shrimps with Aioli sauce made from artichoke oil, anchovy paste and citrus sauce.
AED 87

Bruschetta

Tomato salsa and parmesan cream
Crispy multi-cereal bread topped with creamy Parmesan sauce and vibrant tomato salsa, drizzled with oil from dried tomatoes and a splash of lemon juice. Garnished with mini basil and a sprinkle of black pepper.
AED 39
Vegetarian

Soups

Chicken soup
Hearty chicken broth and tender chicken thigh, enhanced by a Parmesan-basil pesto. Garnished with fresh chives and parsley.
AED 47
Tomato soup with stracciatella cheese
Spicy tomato soup topped with creamy stracciatella cheese and drizzled with basil pesto. Finished with a touch of olive oil and garnished with mini basil.
AED 65

Salads

Greek salad
A vibrant mix of mini romaine leaves, juicy tomatoes, crisp cucumbers, sweet red bell peppers, and shallots, dressed in a zesty tomato vinaigrette. Topped with creamy Feta cheese, briny olives, and capers, finished with a drizzle of Citronet sauce. Served alongside grilled millstone bread for a Mediterranean touch.
AED 57
Ceasar Chicken
A mix of romaine and iceberg lettuce, coated in a creamy Caesar dressing. Crowned with tender, warm chicken breast, brioche croutons, sun-dried tomatoes, and a perfectly cooked half-egg. Finished with a generous layer of grated Parmesan.
AED 65
Mario's Caesar
Crisp romaine and iceberg lettuce, lavishly dressed in a creamy Caesar sauce with anchovy, garlic, and a hint of lemon. Topped with golden brioche croutons, sun-dried tomatoes, smooth avocado slices, and a soft-boiled egg. Finished with a generous sprinkle of grated Parmesan cheese.
AED 65
Warm salad with octopus
Tender, pan-fried octopus mixed with sun-dried tomatoes, capers, olives, and artichokes. Tossed with arugula, spinach, romaine, and fennel in a trio of vibrant sauces: citronet, basil pesto, and Italian dressing. Perfectly balanced and bursting with Mediterranean flavors.
AED 83
Gluten free
Ceasar Shrimp
Crisp romaine and iceberg lettuce, tossed in a rich Caesar dressing with anchovy and garlic. Topped with succulent, warm shrimp, brioche croutons, sun-dried tomatoes, and half a soft-boiled egg. Finished with a sprinkle of grated Parmesan.
AED 76

Pasta

Carbonara
Delicate tagliolini pasta, cooked to perfection in rich chicken broth and combined with crispy beef bacon. With a luscious cream sauce, and enriched with beaten egg yolk and freshly grated Parmesan. Served with an extra sprinkle of Parmesan and garnished with crisp sage chips for an elegant finish.
AED 76
Fettuccine Bolognese
Fettuccine pasta simmered in savory chicken broth, enveloped in a rich Bolognese sauce made from tender ground beef, chicken thigh, and smoked bacon. Infused with aromatic onions, garlic, and vegetables, seasoned with rosemary, thyme, oregano, and smoked paprika, and thickened with a flour-butter blend. Served with a generous sprinkle of Parmesan cheese and garnished with fresh mini basil.
AED 72
Tagliolini Aglio E Olio with Vongole and Shrimps
Delicate tagliolini pasta sautéed with succulent shrimp and tender vongole in a fragrant garlic and sunflower oil blend. Enriched with anchovy paste, velvety veloute, and fresh parsley, then topped with crisp Panagratata for a delightful crunch.
AED 79
Black pasta with seafood and salmon caviar
Tagliolini neri, delicately cooked in fish broth, paired with succulent Argentine shrimp, tender squid tentacles, and vongole. Enhanced with a rich seafood sauce, finished with red salmon caviar, a drizzle of citronet sauce, and garnished with mini basil for a luxurious touch.
AED 95
Fettuccine with chicken and creamy pesto
Delicate fettuccine pasta in a creamy pesto sauce, featuring tender chicken breast, zucchini, and sun-dried tomatoes. Finished with a sprinkle of Parmesan and garnished with mini basil, this dish delivers a rich and savory experience.
AED 76
Arrabbiata Rigatoni
A bold abd spicy rigatoni with sauteed garlic , chilli juicy tomatoes and tender champignons ,all tossed in a rich tomato sauce and topped with parmesan and fresh basil .
AED 75

Risotto

Seafood Risotto
Delight in tender shrimp, octopus, and vongole, sautéed in sunflower oil and set aside. The risotto rice, cooked slowly in rich fish stock, is blended with cream and shrimp paste. This luxurious mix is combined with the seafood and dried tomatoes, finished with a drizzle of shrimp oil and a sprinkle of fresh chives for an elegant touch.
AED 87
Gluten free
Wild mushrooms risotto
Creamy Arborio rice enriched with a medley of Chiodini, porcini, and champignon mushrooms, delicately sautéed with garlic and red onion. Infused with mushroom broth, black truffle paste, and a velvety mushroom cream, then finished with parmesan and butter. Topped with mushroom slices, a hint of truffle oil, and fresh parsley for a luxurious touch.
AED 83
Gluten free

Vegetables

Green vegetables and pesto
Tender-fried broccoli, crisp Kenyan beans, and delicate zucchini, tossed with vibrant spinach leaves, are harmoniously blended with a fragrant pesto sauce. This sauce, crafted from Parmesan cheese, pine nuts, garlic, and fresh basil, brings a lush, herbal richness to each bite.
AED 28
Vegetarian
Mashed potatoes
Luxuriously smooth mashed potatoes, enriched with Parmesan chips, are elegantly drizzled with olive oil. Topped with a sprinkle of grated Parmesan, this dish offers a creamy, savory base with a hint of rich, nutty flavor.
AED 22
Vegetarian

Fish and Seafood

Salmon with mashed potatoes
Indulge in tender salmon steak atop a bed of creamy mashed potatoes enriched with nutty brown butter. Accompanied by crispy celery chips and garnished with fresh mini spinach, this dish offers a delightful contrast of textures. Served with a side of vibrant green oil and a luscious fennel sauce, combining fennel seeds, onions, garlic, cream, and velute, it’s finished with a tangy citronet sauce of olive oil, turmeric, lemon, and lemongrass.
AED 117
Gluten free

Meat and Poultry

Ribeye steak
Savor the succulence of our Ribeye steak, perfectly seared to a rich, caramelized crust while retaining its tender, juicy interior. Rested to perfection, this thick-cut marvel is elegantly presented with a side of velvety pepper sauce made from demi-glace, black pepper, and cream. Ground black pepper adds a final flourish, with the sauce served separately to complement each savory bite.
AED 197
Gluten free
Chopped beef steak
Succulent ground beef steak, seared and baked in a pepper glaze, rests atop a bed of creamy mashed potatoes. It’s accompanied by a rich blend of parmesan sauce and pepper sauce, complemented by tender, stewed spinach and crisp romaine. Pearl onions drizzled with dill oil and a final touch of olive oil complete this dish with a burst of freshness and flavor.
AED 91
Gluten free
Chicken breast
Delight in the harmony of perfectly fried chicken breast paired with a vibrant medley of sautéed broccoli, Kenyan beans, zucchini, and spinach. Tossed in a fragrant pesto sauce made from Parmesan, pine nuts, garlic, and basil, the vegetables burst with flavor. Finished with a drizzle of zesty citronet sauce, featuring olive oil, turmeric, lemon, and lemongrass, this dish offers a refreshing and savory experience.
AED 77
Beef cheeks
Succulent beef cheeks, braised to perfection in a rich demi-glace with mushroom broth, carrots, onions, garlic, thyme, rosemary, and bay leaf, are served atop a bed of tender bulgur. Accompanied by a creamy celery blend, fried zucchini, and a sprinkle of Parmesan, this dish is finished with a lavish pour of the savory sauce, promising a luxurious and hearty experience.
AED 91

Desserts

Cheesecake with berries and salted caramel
A velvety cheesecake crafted from cream cheese, mascarpone, and sour cream is generously drizzled with luscious salted caramel, blending sweet and savory notes. Crowned with vibrant blueberries and raspberries, and adorned with a touch of mini basil, this dessert is finished with a sprinkle of powdered sugar and chopped pistachios, offering a delightful contrast of textures and flavors.
AED 61
Vegetarian
Tiramisu
Layers of delicate savoyardi cookies, dipped in rich decaf espresso, form the base of this classic tiramisu. Creamy mascarpone, whipped with eggs and cream, creates a luscious topping. Finished with a dusting of cocoa powder and shards of dark chocolate, each spoonful is a harmonious blend of bold coffee flavor and velvety smoothness.
AED 54
Vegetarian
Warm apple tart with cream
A golden Tarte Tatin, featuring crisp puff pastry and tender caramelized apples, is gently scorched with brown sugar for a delectable crunch. Served warm with a scoop of velvety vanilla ice cream, it's elegantly garnished with fresh lemon balm leaves, offering a harmonious blend of sweet, buttery, and creamy flavors.
AED 54

Drinks

Sunraysia orange
Bottle juice 250 ml
AED 21
Sunraysia mango
Bottle juice 250 ml
AED 28
Sunraysia cranberry
Bottle juice 250 ml
AED 28
Coca-Cola
290 ml
AED 19
Coca-Cola Light
290 ml
AED 19
San Pellegrino Small
sparkling water 500 ml
AED 24
San Pellegrino Large
Sparkling water 1000 ml
AED 35
Acqua Panna Small
Still water 500 ml
AED 24
Eira Still
still water 400 ml
AED 22
Eira Still
still water 700 ml
AED 32
Eira Sparkling
Sparkling water 400 ml
AED 22
Eira Sparkling
Sparkling water 700 ml
AED 32
Fever Tree Ginger Ale
AED 24
Fanta
AED 17

Kids Menu

Amazing dishes for our young guests.

Broccoli
Broccoli with fragrant sesame oil.
AED 22
Gluten free
French Fries
AED 21
Vegan
meatballs chicken
Tender meatballs made from a blend of chicken thighs and breast, bound with egg and seasoned with salt. These are coated with crispy panko breadcrumbs and fried in butter for a golden finish. Served with thin slices of zucchini for a light and satisfying dish.
AED 41
Chicken broth
A hearty chicken broth serves as the base, enriched with flavorful orrecchiette and vibrant fusilli pasta. Tender chicken meatballs swim in the savory broth, complemented by a touch of brown butter for added depth. Finished with a hint of punch and crispy mini croutons, this dish offers a satisfying and comforting experience in every spoonful.
AED 30
Pasta with cheese
Vibrant fusilli pasta, cooked to perfection and tossed with rich, creamy butter and a generous sprinkling of Parmesan cheese. This dish combines playful colors with a comforting, cheesy embrace for a simple yet delightful experience.
AED 24
Vegetarian
Pasta Carbonara
AED 44
Nuggets
Chicken nuggets with parmesan sauce.
AED 41
Mashed potatoes
Mashed potatoes with green oil.
AED 24
Vegetarian
Small dumplings with chicken
Small dumplings with chicken and butter.
AED 44
Colorful fusilli with minced meat
AED 44