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These bite-sized plates, or Stuzzichini as the Italians call it, originate from the regions of South Italy. Order a few portions to share!
‘’The word INSALATE comes from the old Italian verb Insarale meaning to add Salt’’.
‘’Our pasta is as Italian as it gets. Made with high-quality durum wheat picked from the fields of Italy, it is packed with all the flavour and authenticity of an Italian kitchen’’.
"We use 70% stone-ground flour to make our pizza base and top it up with tomatoes from Puglia in South Italy".