Kulcha is a soft yet crispy stuffed bread with a scrumptious variety of fillings such as aloo (potato), paneer, chicken, gobi (cauliflower) mixed with onions and KK's secret recipe of spices. Cooked in an authentic tandoor charcoal oven.
Fresh, exciting and filling. Exquisite for lunch or dinner.
This everyday Indian classic people love the world over is grilled to perfection in a tandoor charcoal oven.
Ideal any time, any day, all our seekh kebab dishes are garnished with zesty lemon wedges, coriander leaves and a drizzle of yoghurt and served with crispy papad, tangy green chutney, refreshing kachumber salad, onion and green chilli.
Indian curries boast diverse flavours, sauces and spices. Each is a distinct adventure into different sensations.
Amritsari special biryani rice cooked to perfection with the unique KK secret recipe of spices. The fluffy and fragrant long-grain basmati rice is cooked with whole spices, rose and kewra water and marbled.
The ultimate companion for any curry and many other dishes. Rice is always nice.
All our kebab platters come with refreshing mint chutney and tasty masala fries.
You're never too young to discover the wonders of Indian food.
The distinct tastes and textures of Indian breads make them the delectable accompaniment to any curry and many other dishes.
Ideal additions to any meal, any day.
Authentic desserts that capture the sweet taste of India.
Cheers to the great food, happy moments and good company.