Bloom Vegan Kitchen - Golden Mile Galleria - Palm Jumeirah

Chia seeds, almond Milk, cranberries dried, vanilla, coconut milk, strawberry, blueberry, shredded coconut and fresh mint

Almond Milk, coconut milk, brown sugar, chocolate dark chia seeds, strawberry, blueberry, shredded coconut and fresh mint

Vegan Chicken, guacamole, red and yellow cherry tomato confit and corn

Fried arabic bread with chickpeas, casserole sauce, fried marinated cauliflower, red quinoa, topped with parsley, pomegranate seeds and cashew nuts

Vegan Chicken, rucola, lettuce and kale leaves, tomato, sweet potato, asparagus, fresh corn with olive oil and lemon tarragon dressing

Vegan Chicken, mashed potato, vegan creamy mushroom sauce, rucola leaves, cherry tomato with olive oil and balsamic reduction

Lentil, carrots, red quinoa, tomato sauce, vegan cheese, cashew nuts, vegan pesto crumbs, topped with garden salad, seasoned with lemon juice and olive oil.

Tomato Sauce, vegan chicken, vegan "Cheese", sweet corn, cherry tomatoes, black olives and rucola leaves

Beetroot hummus, falafel, rucola leaves, cherry tomatoes, radish and gherkins

Red and yellow cherry tomatoes, guacamole, pomegranate, chia seeds on country bread

Spinach tortilla bread, tofu, black beans, guacamole, vegan mozzarella cheese

Chia seeds, almond Milk, cranberries dried, vanilla, coconut milk, strawberry, blueberry, shredded coconut and fresh mint

Almond Milk, coconut milk, brown sugar, chocolate dark chia seeds, strawberry, blueberry, shredded coconut and fresh mint

Fava Foul with garlic, lemon and olive oil, fresh vegetables and Lebanese bread.

Beetroot hummus, capsicum, eggplant, baby marrow, zuchini, edamame beans, sundried tomato, oregano and zaatar.

Gluten-free vegan oatmeal pancakes mixed in almond milk, strawberry, banana and blueberry, maple syrup, roasted almond, topped with peanut butter.

Rye bread, tofu, kale, mixed capsicum, onion, coriander

Scrambled tofu with sautéed peppers and kale on rye toast, crushed avocado and cherry tomatoes, pomegranate and jalapeño crostini, topped with chia seeds

Olive oil, za’atar powder, rucola, cherry tomato, cucumber, red radish and black olives

Beetroot, artichoke, beetroot hummus, roasted chickpeas, almond slices, croutons and mint leaves served with balsamic flavored chimichurri sauce

Crispy cauliflower bites in buffalo sauce, tomato salsa, avocado, lettuce, lemon, olive oil and tahini sauce.

Red quinoa seeds, kale leaves, fresh mango, capsicum, zucchini, sliced almonds, fresh ginger, carrots, beetroot, pomegranate seeds, citrus olive dressing.

Gently seared marinated eggplant, chickpeas, tahina, garlic, parsley, pomegranate, cashew nuts, cumin, olive oil and flatbread

Salad, red cherry tomatoes, ruccola, parsley, cucumber, red onion, black olive, sumac, lemon juice, olive oil, vegan chickpea falafel, hummus, tahini sauce and pomegranate seeds.

3 bases, 3 greens, 5 veggies, 1 sauce and additional protein and toppings.

Quinoa seeds, mixed greens, chickpeas, cherry tomatoes, cucumber, radish, pomegranate, spring onions, shallot confit, lemon sumac olive oil dressing.

Iceberg lettuce, focaccia bread croutons, cherry tomatoes, vegan Caesar dressing, vegan mozzarella cheese, granola

Green lentils, crispy onions, tamarind, crispy bread, flour dough, pomegranate, parsley, garlic, coriander, olive oil and lemon juice.

Braised tofu in pad thai sauce, spring onion sesame seeds, black seeds and red cabbage.

Soft shell taco, crispy cauliflower, fresh coriander, sweet, sour slaw red cabbage, carrot, red radish, tomato salsa, fresh lime, cumin and tahini sauce

Macaroni pasta, vegan "cheese" sauce (sweet potato, cashew nuts, onion, garlic, coconut milk), vegan mozzarella "cheese", green panko crumbs

Zucchini noodles, carrots noodles, gluten-free fettuccine noodles, braised tofu, red capsicum, roasted peanuts, cilantro, spring onion, sesame seeds, garlic, soy sauce

Slightly spicy tomato sauce, vegan "cheese"

Gluten-free tortilla bread, vegan "cheese", sweet potatoes, sweet corn, black beans, onion, garlic, cumin, coriander, olive oil served with guacamole, cherry tomatoes and chives

White quinoa risotto with mushrooms, asparagus, onions, chives tossed with vegan cream and truffle paste.

Sundried tomatoes, capsicum, baby marrow, zucchini, corn on the cob, cauliflower, aubergine, sweet potato, edamame beans, cumin, onion, coriander, garlic, tomato sauce, cooked with American rice

Fried kibbeh filled with bulgur, potato, onion, cilantro, green lentil, cumin, olive oil and sumac served with a rich beetroot hummus and Mediterranean style salad tossed in sumac dressing topped with pumpkin seeds.

Lentil, carrots, red quinoa, tomato sauce, vegan cheese, cashew nuts, vegan pesto crumbs, topped with garden salad, seasoned with lemon juice and olive oil.

Fresh spinach, fresh basil, pine nuts, walnuts, vegan "cheese", lemon juice, extra virgin oil, country bread

Vegetable patty, hummus, lettuce, tomato, mushroom, truffle oil, vegan "mozzarella", served with sweet and sour slaw (red cabbage, carrot, red radish)

Vegetable patty, guacamole, lettuce, jalapeño, red onion pickles, vegan "mozzarella", served with sweet and sour slaw (red cabbage, carrot, red radish)

Pesto sauce, vegan "cheese", steamed broccoli, kale, steamed asparagus, fennel, basil, baby rucola

Tomato sauce, vegan "cheese", zucchini, baby marrow, mixed capsicums, mushrooms, artichokes, oregano, olive oil

Pesto sauce, vegan "cheese", grilled zucchini, kale, avocado, red cabbage, crispy chickpeas, oregano, olive oil

Tomato Sauce, vegan chicken, vegan "Cheese", sweet corn, cherry tomatoes, black olives and rucola leaves

Beetroot hummus, falafel, rucola leaves, cherry tomatoes, radish and gherkins

Lentils, lemon juice and crispy lebanese bread.

Fresh tomatoes with ginger

Broccoli, zucchini, green peas, corn on cob, sesame seeds, garlic, olive oil

A portion of vegan chicken on the side

Contains gluten.

Contains gluten.

Plain Hummus

Contains gluten.

Cucumber, carrot and red capsicum.

Side portion of baked beans

Freshly baked brownie with chocolate drops, pecan nuts and roasted caramelized hazelnut.

Dark chocolate 70%, almond milk, coconut milk, vegan cream

Almond Chocos (BVK)

Green apple, kale, cucumber, celery, ginger, mint, parsley, lemon

Fresh watermelon juice, lemon juice, mint leaves

Still Water 500 ml.

Sparkling water 500 ml.