عن Sourdough Sophia - Essex Road
Serving up amazing food, Sourdough Sophia - Crouch End sits in the heart of Crouch End. With dishes you're guaranteed to love, order now for delivery within 32 minutesخصم 10% على كافة أطباق القائمة
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N8 Sourdough (900g)
£ 7.00New: Marmite Swirl
£ 7.00NEW: Heritage Loaf (900g)
£ 7.00NEW: Asparagus Danish
£ 7.75Smoked Salmon in an N8 Bun
£ 8.10Pump Street Drinking Chocolate - Ecuador 85%
£ 18.00Strawberry & Rosewater Jam 220g
£ 8.95TOTE BAG
£ 7.00Chuckleberry Jam 220g
£ 8.95Sourdough and Sea Salt Chocolate Bar (66%)
£ 8.50
Bread
N8 Sourdough (900g)
Our signature sourdough, crafted from a blend of Bruern strong white and wholemeal flours, milled from 100% freshly milled British grain grown in Chipping Norton. The high extraction white flour brings a naturally deeper colour and flavour, while the finely milled wholemeal adds a subtle nutty sweetness to the crumb. Simple and flavour-led, this loaf lets the quality of the grain and milling process do the talking — a crackling golden crust, soft custard-like crumb, and that gentle whisper of ta£ 7.00NEW: Heritage Loaf (900g)
Characterful sourdough made with 100% British heritage and landrace grains, slowly fermented for a balanced, complex flavour with a gentle natural acidity and open crumb.This exceptional loaf is crafted exclusively with flour grown, milled and bagged to order by Henry at Bruern Farm in Oxfordshire — one of the most sought-after flours in British baking. Farmed regeneratively to nurture the soil and maximise nutrition, the blend brings together three remarkable grains: Öland, a 5,000-year-old Sc£ 7.00Sourdough Pretzel (plain)
Twisted tradition with a sourdough twist. Carefully dipped in lye for a mahogany-hued, chewy crust and finished with flaky sea salt. All our breads begin with our house sourdough starter, nurtured daily by our bakers. Refreshed using a time-honoured method, it develops a delicate balance of creamy yoghurt sweetness and bright citrus undertones. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.AVAILABLE FROM 1£ 3.50
Pastries
New: Marmite Swirl
Crisp on the outside, soft in the middle, and packed with flavour throughout. Filled with a house-made paste of English mustard, Marmite, parmesan, and cream, this is a much more flavourful evolution of a much-loved product — finished with freshly grated parmesan.£ 7.00NEW: Asparagus Danish
British asparagus from Wykham Park Farm, Oxfordshire, laid over a wild garlic pesto — crafted from foraged wild garlic sourced from the chalky woodland soils of Sussex and Kent. Finished with a spinach and garlic sauce and freshly grated parmesan, all wrapped in flaky buttery pastry. A truly seasonal bite, made with producers we're proud to support.£ 7.75Cinnamon Cruffin
Croissant meets muffin, spiced to perfection. Layers of buttery pastry swirl around a cinnamon-kissed core of pastry cream and orange zest. Rolled in cinnamon sugar while warm, it’s a crisp, gooey, citrusy revelation.£ 4.80Brown Butter Pain Suisse
Crisp pain suisse pastry with citrusy brown butter treacle filling and shiny orange glaze – rich, balanced, and delicious£ 4.30
Special Sandwiches
Ham & Cheese Croissant
A beautifully savoury classic with a twist.£ 6.80Smoked Salmon in an N8 Bun
This sandwich has been updated and now comes in a bun made from our signature N8 bread. Inside, there’s a smooth cream cheese blended with smoked salmon and lemon (light pink colour comes from smoked salmon), topped with smoked salmon slices, capers, pickled red onions, and dill for a bright, balanced flavour.£ 8.10
Sweets & Cakes
Orange Turnover
Made with the Blood Orange variety "Inganna Ladri", grown in Valencia — naturally sweet, deeply aromatic — wrapped around a light, delicate polenta and almond cake. A bright, refreshing start to the week.AVAILABLE MONDAY TO THURSDAY ONLY£ 4.25
Cold Drinks
Daily Dose: Ginger Zinger
British carrots, apple, ginger, turmeric and lemon - peel, pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£ 4.75Daily Dose: Super Strawb
Strawberries, apples, lemon and basil - pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£ 5.00Daily Dose: Brilliant Beets
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£ 5.00Daily Dose: Orange Juice
Nothing but oranges, crushed for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£ 5.00Daily Dose: Glorious Greens
Apples, cucumber, spinach, courgettes, kale, lemon, mint - pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£ 5.00FIGHTER SHOT: GINGER & BEETROOT
Ginger & Beetroot is packed with essential nutrients, beetroot is a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. 💪🏽🧡Beetroot has been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Choosing a more plant-based diet and cutting out meat is the single best way individuals can tackle the climate and wildlife crises. Ingredients:Ingredients: beetroot juice* 75%, ginger£ 4.40فيجنRude Health Barista Almond Milk
Coffee meet your match. Froth, foam or gently heat oat-based Rude Health Barista Almond for the perfect latte, cappuccino or iced coffee. Enjoy it in tea and other hot drinks too.£ 3.30Pip Organic - Blackcurrant, Raspberry & Spring Water Smoothies
Crammed only with blackcurrants, raspberries and apples and shaken up with refreshing spring water – the perfect healthy hydrator!£ 2.20PIP Cloudy Apple Fruit Juice
This pip-top juice is made from nothing but the juice of 3 ½ organic apples – pressed and blended to perfection! Crammed with organic goodness its bound to put a grin on your little one’s face!£ 2.20Daily Dose: Orchard Apple Juice
Seasonal apples – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£ 4.75HARROGATE SPRING WATER - SPARKLING
For centuries, Harrogate unique spring water has filtered through layers of rock, naturally enriching it with minerals. Best served slightly chilled, just as nature intended.£ 2.00HARROGATE SPRING WATER -STILL
For centuries, Harrogate unique spring water has filtered through layers of rock, naturally enriching it with minerals. Best served slightly chilled, just as nature intended.£ 2.00FIGHTER SHOT: GINGER & MARINE COLLAGEN
Firm, youthful-looking skin. Shiny Hair. Strong Nails. As a part of your daily beauty routine. Fighter Shots Ginger + Collagen supports the natural ageing process. About the Shot: 100% Natural, Cold-PressedNo preservatives, no artificial colours, no refined sugars addedGlass packagingManufactured in the UKSweetened with honey£ 4.40Rude Health Barista Soya Milk
As the saying goes, you’re like the soya to my coffee. Well, that’s not the saying, but it should be. Soya is the soft neutral ying to the coffee’s intense yang. It’s the perfect foil, and when it’s organic and sustainably sourced, it’s the partnership made in heaven.£ 3.30Rude Health Organic Coconut Milk
Our coconut drink gets its creaminess from... the coconut. So it doesn't need gums or gunk. That's why we wouldn't touch most coconut drinks, even if we were stranded on a desert island with only our shipmate for breakfast. Ours is the perfect complement to cereal, smoothies or shipmates.£ 3.30Oatly Barista Milk Edition
The best oat drink for coffee experts and people who like to play one at home. Use as creamer, foam it, or whatever. 1.5 L£ 4.10
Grocery
Pump Street Drinking Chocolate - Ecuador 85%
An elegant and pure dark drinking chocolate. Made in Suffolk using cocoa beans sourced from Hacienda Victoria, a single estate located in Cerecita, Guayas near the Pacific coast in Ecuador.Indulge in 85% dark chocolate flakes, crafted from the same premium beans as the bars, shaved into flakes. Perfect for melting into warm milk, it promises a rich flavour and silky texture. Ideal for the Velvetiser or similar hot chocolate makers.£ 18.00Box of 6 Cacklebean eggs
The finest farm fresh eggs from rare breeds in the Cotswolds, hand-checked for imperfections and then stamped with the CB seal of approval. Rich end deep orange yolks and beautiful flavour.£ 4.10Estate Dairy unsalted butter log (250g)
Cultured butter churned on a farm in the heart of the Cheshire countryside.£ 4.50Strawberry & Rosewater Jam 220g
Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in pectin, so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater.£ 8.95San Lorenzo: Curve - House espresso - Seasonal Origins
Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.£ 11.00Seville Orange and Chamomile Jam 220g
This small-batch preserve combines traditional Seville oranges with chamomile flowers, creating a unique flavour that is best enjoyed on toast£ 8.95Croissant Chocolate Bar (62%)
Pump Street have taken croissants, handmade in their bakery, and captured their essence in a chocolate bar.First, they blended their butteriness into the base chocolate and then they augmented it with crisp, browned flakes of baked croissant. Using fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, it i£ 8.50Sourdough and Sea Salt Chocolate Bar (66%)
A unique combination of two signature products: dark chocolate and sourdough. With sourdough crumbs and a touch of Halen Môn sea salt, this Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.When it was created, it was the first time a chocolate bar had been made with sourdough.Handmade from bean to bar in Suffolk, UK.£ 8.50Chuckleberry Jam 220g
Chuckleberry is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Josta berry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies. We’ve kept this solo to appreciate the full flavour of this new fruit.£ 8.95Damson & Black Pepper Jam 220g
These sharp & tart little purple plums are cooked with black pepper to add a fiery zing on the palette. Perfect with cheese, game meats & charcuterie.£ 8.95Apricot and Eldeflower Jam 220g
A balance of sweet and tangy apricot with a fragrant, delicate elderflower note£ 8.95Curve - Seasonal - House Filter Coffee
Currently Amucaflome - Syrupy mouthfeel, brown sugar and plumsPLEASE NOTE THE FLAVOUR PROFILE CHANGES WITH THE SEASONS AND WE WILL SEND THE LATEST FLAVOUR£ 11.00Curve - Seasonal Decaf
This coffee will suit most brewing methods from espresso and stove-top to aero press and cafetieres. Expect a creamy body with milk chocolate and dates. Will work well with various amounts of milk too.PLEASE NOTE THE FLAVOUR PROFILE CHANGES WITH THE SEASON. IT IS CURRENTLY SIERRA MAZATECA DECAF BUT WE WILL SEND THE LATEST PRODUCT IN SEASON£ 12.00Togo Swiss Milk Chocolate Bar (44%)
Two unique ingredients make this milk chocolate stand out; cocoa beans from the women-run Kekeli Cooperative in Togo, and superlative milk powder made in Switzerland from local milk.Indulge in the creamy richness, featuring tantalizing notes of baked cheesecake, whey caramel, and warm spices, delivering a taste adventure in every bite.Bean to bar chocolate handmade in Suffolk, UK.£ 8.50Brown Bread Chocolate Bar (40%)
A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from our proprietary cocoa press and Ecuadorian cocoa beans from Hacienda Victoria. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other.Handmade from bean to bar in Suffolk, UK.£ 9.50
Merchandise
TOTE BAG
Our fabulous Sourdough Sophia tote bag in a selection of designs:HampsteadHighgateCrouch EndIslingtonBread Design£ 7.00Baseball Cap
One size Sourdough Sophia branded baseball cap£ 20.00Keeki Bag
The Keeki bag is a natural way to store your bread.It is a beeswax lined linen bag. Large enough to comfortably fit a 1000g boule of bread. With the wide opening and closing drawstring, it is easier to use than a flat beeswax wrap. It allows the bread to breathe unlike a plastic bag. The natural antibacterial property of beeswax will help to deter mold but will not prevent it from occurring at all. Always monitor the contents of the bag for any signs of mold growth.The outside dimensions o£ 20.00Sourdough Like A Pro Hardback Book
Whether you're a total beginner or a pro baker, Sourdough Like A Pro has a recipe that suits your skill level & time constraints: This 200 page paperback book takes you, step-by-step, from making your starter to baking a perfect loaf.Step By Step Guidance:This Book has approachable recipes, with pictures and helpful tricks. It will guide you from making the dough, kneading it & shaping, preparing & baking a basic sourdough loaf. It includes recipes that address specific challenges of baking, o£ 22.00Kids Biscuit Tin
A joyful, hands-on gift for little hands! Inside the reusable tin you’ll find a child-sized apron, a rolling pin, and a playful pretzel-shaped cutter, everything a mini baker needs to get started. Once the biscuits are baked, the tin becomes the perfect place to store their creations (or secret treats!) for years to come.£ 17.50
