
عن Indian Gourmet - Home Style - London Bridge
Indian Gourmet - offers freshly cooked authentic home-style appetising, wholesome and real Indian food from different part of Indian and Indian Sub-Continent. It's a creation of a Evening Standard & ITV Restaurant Award winning team. The home of real indian cuisine.خصم 15% على كافة أطباق القائمة
للطلبات بقيمة أكثر من £ 30. تُطبق الشروط والأحكام
أطباق يفضلها عملاؤنا
Butter Chicken
£ 12.90Taste India - Single Meal
£ 23.00Chicken Biryani
£ 13.90Chicken Jalfrezi (Hot Curry)
£ 12.90Panner Tikka Makhani
£ 13.50Taste India - Couple Meal
£ 48.00Lamb Roganjosh
£ 14.90Pistachio Chicken Korma
£ 12.90Lal Maas (VERY HOT - Vindaloo Strength)
£ 14.90Lamb Biryani
£ 14.90
Meal Deal
Taste India - Couple Meal
الأعلى تقييما· Choose 2 main dishes - served with 1 sag aloo, 1 tarka dal, 1 pulau rice, 2 plain naan and 2 papadom /chutneys.£ 48.00Taste India - Single Meal
الأعلى تقييما· Choose 1 main dish - served with 1 sag aloo, 1 pulau rice, 1 plain naan and 1 papadom /chutneys.£ 23.00Taste India - Family Meal (3-4 Serving)
Choose 3 main dishes - served with 1 sag aloo, 1 tarka dal, 2 pulau rice, 2 plain naan and 4 papadom /chutneys.£ 75.00Weekend Treat [Couple] with Prosecc0 Bottle (70 Cl)
Starter - home-style punjabi vegetable samosa with tamarind sauce (2 pieces) Choose 2 main dishes - served with 1 sag aloo, 1 tarka dal, 1 pulau rice, 2 plain naan and papadom /chutneys.£ 60.00Christmas Feast - Festive Menu For Couple
2 starters: turkey tikka / aloo tikki chat (veg) 2 mains: lamb roganjosh / turkey makhani (similar to butter chicken sauce) 2 side dishes: brussels sprout & mix veg porial / tarka dal 1 pulau rice 1 garlic nan 1 nan£ 55.00
Vegan Menu - Starters
Punjabi Veg Samosa ( 3 Pcs )
Home made Punjabi Samosa with potato and green peas stuffing in soft pastry.£ 6.00Vegetable Momo (5 Pcs)
Steamed dumpling with blend of lightly spiced chopped onion and mixed vegetable stuffing. Gluten.£ 6.90Veg Samosa Chat
Home-made Veg Samosa with mint, tamarind and sweet Soya yoghurt dressing. Garnished with fine gram flour vermicelli and pomegrant.£ 6.90Achari Broccoli
Broccoli marinated in roasted and pickling spices. Clay-oven grilled.£ 6.90Aloo Tikki Chana Chat (Vegan)
Potato patties shallow fried to a crispy texture and chickpeas with sweet soya yoghurt, mint and tamarind chutney dressing. Soya.£ 6.90Garlic Chilli Mushroom
Mushroom with light corn flour batter and tossed in a homemade garlic-chilli sauce. Soya.£ 6.90
Vegan Menu - Mains
Palak Tofu
Spinach and tofu tempered with garlic and cooked in tawa masala sauce.£ 12.90Veg Biryani
Steam cooked seasoned rice with blend of Indian aromatic spices and mix vegetables. Served with mixed veg curry.£ 12.90Aloo Kala Chana Soya
Baby potato, soya bean nuggets and black chickpeas with a touch of roasted spices. Soya.£ 12.90Keralan Mix Veg Curry
Assorted vegetables cooked in a coconut milk-based curry sauce with mustard seeds, curry leaves and red chilli.£ 12.90
Suruwat – to Start (Papadom)
4 Papadoms and Chutneys
£ 6.50مُفضّل2 Papadoms and Chutneys
£ 4.00
Suruwat – to Start (Chicken)
Chicken Momo (5 Pcs)
A juicy steamed chicken dumpling with onions, ginger-garlic paste served with tomato-sesame seeds chutney. Gluten.£ 7.00Chicken Pakora
Chicken strips marinated and coated in a lightly spiced gram-flour batter. Deep fried.£ 7.00Haryali Chucken Tikka
Boneless Chicken in a Green herb marinade – blend of coriander, mint, fenugreek and green chilli. clay-oven grilled.£ 7.00Spicy Chicken Winglet
Chicken winglets marinated in red chilli, mustard seeds, dry fenugreek and spices. Grilled.£ 7.00
Suruwat – to Start (Lamb)
Meat Samosa (3 Pcs)
Crispy pastry with spicy mince meat and peas filling. Gluten.£ 6.50Lamb Chops
Best end of lamb marinated in yoghurt, chilli, papaya and roasted spices.£ 11.00Lamb Momo
A juicy steamed lamb dumpling with onions, ginger garlic paste served with tomato-sesame seeds chutney.£ 7.00Tawa Lamb Grill
Thinly sliced marinated lamb flavoured with black pepper. Tawa grilled.£ 9.50
Suruwat – to Start (Seafood)
Fish Amritsari
Fresh-water fish marinated with carom seeds, gram-flour and punjabi spices, deep fried.£ 8.50Squid Pepper Fry
Gently blanched squid, stir fried with sliced garlic black pepper and red sweet chillies.£ 8.50Prawn Peri-Peri
King prawns tossed in a pan with coastal spices and peri-peri sauce. Hot.£ 9.50
Suruwat – to Start (Kebab)
Canapes (Veg Selection)
Selction of Paneer Tikka, Veg Samosa and Aloo Tikki (Potato Pattie)£ 9.00Canapés (Kebab Selection)
Chicken tikka, sheek kebab and salmon.£ 11.00
Suruwat – to Start (Vegetable)
Garlic Chilli Paneer
Indian Cottage cheese cubes and capsicum tossed in a homemade Garlic-Chilli sauce.£ 7.00مُفضّلCrunchy Onion Bhaji
Onions fritter flavoured with fennel seeds served with tamarind chutney. Vegetarian.£ 6.00Paneer Shaslik
Marinated soft curd cheese chunks with mix vegetable. Dairy, Vegetarian.£ 7.00Benarasi Aloo Tikki Chat
Potato patties shallow fried to a crispy texture and chickpeas with sweet yoghurt, mint and tamarind chutney dressing.£ 6.50Bhel Puri
Delightful street speciality of puffed rice, mini crisp pastry and red onion with mint-tamarind chutney mixture. Vegetarian.£ 6.00Punjabi Veg Samosa ( 3 Pcs )
Home-made Punjabi style Samosa with Potato & Peas stuffing in a soft pastry.£ 5.50Veg Samosa Chat
Home-made Veg Samosa with mint, tamarind and sweet yoghurt dressing. Garnished with fine gram flour vermicelli and pomegrant.£ 6.50Veg Samosa
Pastry with a unique stuffing of spicy potato and mix veg. Gluten, Vegetarian.£ 6.00
Tandoor – from Clay Oven
Chicken Tikka
Boneless chicken, marinated in yoghurt, ginger-garlic paste, spices and fenugreek.£ 7.00Mix Grill
Selection of chicken tikka, chicken winglet, sheek kebab and salmon. Served with garlic naan.£ 17.00Tandoori Chicken
Chicken on the bone, marinated in yoghurt and traditional Punjabi hot spices.£ 7.00Sheek Kebab
Mince lamb with crushed garlic, green chilli coriander and garam masala.£ 7.00Salmon Tikka
Salmon in a traditional indian spices and dil marinade.£ 9.50Tandoori King Prawn
King prawn marinated in a coastal spices.£ 9.50Tandoori Duck
Duck breast marinated in a blend of spices and citrus marinade.£ 9.50
Main Course – Favourite Delicacies (Chicken)
Butter Chicken
الأعلى تقييما· A classic North Indian curry. Chicken tikka in a rich buttery tomato and cream based sauce with dry fenugreek. Contain Nuts. Daity, Nuts.£ 12.90Chicken Jalfrezi (Hot Curry)
Chicken cooked with roasted spices, green chilli and capsicum. Hot.£ 12.90Pistachio Chicken Korma
Pistachio and almond paste based mild curry with a touch of fresh cream.£ 12.90Karahi Chicken
Chicken in semi-dry tomato gravy of garlic and roasted spices with mix bell peppers.£ 12.90Kori Gassi (Spicy)
A popular chicken curry among the Bunt community in South Indian state of Karnataka. Cooked with mustard seeds, curry leaves, coconut cream and red chilli. Hot.£ 12.90Sag Chicken
Chicken and fresh spinach with garlic and coriander.£ 12.90
Main Course – Favourite Delicacies (Lamb)
Lamb Roganjosh
Succulent tender lamb with ginger and roasted spices. A popular curry from Kashmir.£ 14.90Lal Maas (VERY HOT - Vindaloo Strength)
An ancient Rajasthani delicacy. Lamb cooked in ‘red hot’ sauce with the blend of red chillies and spices. Vindaloo strength.£ 14.90Pistachio Lamb Korma
Pistachio and almond paste based mild curry with touch of fresh cream.£ 14.90Karahi Gohst
Lamb in semi-dry tomato gravy of garlic and pounded spices.£ 14.90Gosht Banjara
Gipsy style curry where, spices are pounded coarsely using a pestle. Influenced by Hyderabadi cooking.£ 14.90
Main Course – Favourite Delicacies (Seafood)
Keralan Fish Curry (Hot)
Tilapia fish cooked in South Indian coastal spices. Curry leaf, mustard seeds and coconut cream. Hot£ 17.00Palak Prawn
Prawn tossed with a garlic and cooked with spinach.£ 17.00King Prawn Makhani
Marinated king prawn in a creamy tomato curry with a touch of fenugreek. Contain Nuts. Dairy, Nuts.£ 17.00Malabari Scallops
Scallops in a silky smooth nuts paste and coconut milk sauce. Contains mustard seeds and curry leaf.£ 17.00
Main Course – Favourite Delicacies (Vegetables)
Panner Tikka Makhani
Indian cottage cheese in a buttery tomato and cream based sauce. A classic North Indian curry. Dairy, Nuts, Vegetarian.£ 13.50Malai Kofta
Cottage cheese dumplings simmered in silky smooth onion and yoghurt gravy. Dairy, Nuts, Vegetarian.£ 13.50Bhendi Dopiaza
Okra and onions cooked in tawa sauce. Vegetarian.£ 12.50Baigun Ka Salan
Baby aubergine in a spicy peanut flavoured sauce. Nuts, Vegetarian.£ 12.50Kadai Sabz
Assorted fresh vegetables with roasted spices. Semi-dry. Vegetarian.£ 12.50
Dum Biryani - Steam Cooked Biryani
Biryani is seasoned rice inspired by Mogul cooking. It has a rich aromatic spice with added caramelised onion, fresh mint and ginger. Traditionally served with raitha (churned yoghurt).
Chicken Biryani
£ 13.90Lamb Biryani
£ 14.90Vegetable Biryani
Vegetarian.£ 12.90King Prawn Biryani
£ 16.90
Sabzi Bahar – Fresh Vegetables
Palak Paneer
Curd cheese cooked with fresh spinach, tempered with garlic. Dairy, Vegetarian.£ 7.90Tarka Dal
Yellow lentil tempered with ginger, cumin and whole chilli. Vegetarian.£ 6.50مُفضّلDal Makhani
Rich buttery black lentil with a touch of cream. Dairy, Vegetarian.£ 6.50Matar Paneer
Green peas and curd cheese cubes cooked with spices in tomato and onion gravy. Dairy, Nuts, Vegetarian.£ 7.90Sag Aloo
Spinach and potato with light spices and ginger. Vegetarian.£ 7.00Chana Masala
Chickpeas cooked and napped in a semi-dry spicy masala with garlic and carom seeds. Vegetarian.£ 7.00Jeera Aloo
All time favourite sautéed potato with roasted cumin seeds. Vegetarian.£ 7.00Raita
Churned yoghurt with cumin and pomegranate. Dairy, Vegetarian.£ 3.50Mix Veg Porial
Assorted vegetables tossed with a masala of onions, curry leaves, coconut and mustard seeds. Vegetarian.£ 7.00Mushroom Bhaji
Mushroom cooked in a tomato-onion based tawa sauce. Vegetarian.£ 7.00Green Salad
Mixture of lettuce, cucumber, tomato and red onion. Vegetarian.£ 4.00
Rice
Pulau Rice
Basmati rice flavoured with clove, cardamom and bay leaf. Vegetarian.£ 4.50Plain Rice
Steamed basmati rice. Vegetarian.£ 3.50Egg Fried Rice
Basmati rice with egg and green peas.£ 4.95Mushroom Rice
Basmati rice with mushroom and chopped mix capsicum. Soya, Vegetarian.£ 4.95Lemon Rice
Lemon flavoured Basmati rice with mustard seeds and peanuts. Vegetarian, Nuts.£ 4.95
Bread
Garlic Naan
Naan flavoured with crushed garlic. Gluten, Dairy.£ 4.50Roti
Unleavened whole-wheat flour bread. Gluten.£ 3.50Naan
Leavened refined flour bread. Gluten, Dairy.£ 3.50Peshwari Naan
Naan stuffed with nuts, coconut and almond powder. Gluten, Dairy, Nuts.£ 4.50Paratha
Unleavened whole meal flour layered bread.£ 4.50Malai Naan
Nan stuffed with soft lightly spiced cheese. Gluten, Dairy.£ 4.50Keema Naan
Naan stuffed with spicy mince meat. Gluten, Dairy.£ 4.50
Drinks
Mango Lassi
Yoghurt based Indian style smoothie with blend of fresh mango and mango puree.£ 4.50Coke (1.25 Ltr)
£ 5.50Dite Coke (1.25 Ltr)
Diet Coca-Cola, a refreshing low-calorie Coke.£ 5.50Lemonade (1.5 Ltr)
£ 5.50Juice (1 Ltr)
Orange or apple.£ 4.50
Desserts
Rasmalai (2 Pcs)
Soft Curd Cheese dumplings on a bed of reduced milk with Pistachio.£ 5.50Gulab Jamun (3 Pcs)
Soft Cheese, Semolina and milk dumpling, soaked in saffron sugar syrup.£ 5.50Gajar Halwa (Fresh Carrot Pudding)
Grated carrot and reduced milk pudding. Nuts free£ 5.50