Kabayan Cuisine Restaurant - Al Danah delivery from Al Danah

About Kabayan Cuisine Restaurant - Al Danah
"The true taste of home away from home" At kabayan cuisine, we bring the heartwarming flavors of the philippines right to your table. Specializing in authentic filipino dishes, we proudly serve meals that remind you of home—from classic favorites like chicken inasal, bulalo, kare-kare, and sinigang, to our signature grilled specials. Whether you're craving a comforting family-style meal, celebrating with your barkada, or simply enjoying a hearty lunch, kabayan cuisine promises generous servings, rich flavors, and sulit prices. Every dish is prepared with passion, using fresh ingredients and traditional recipes passed down through generations. Come dine with us and feel the warmth of filipino hospitality in every bite.
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Free delivery
New users only. Min spend AED 50. Fees apply.

Popular with other people

Tapsilog With Iced Tea
AED 27
Chicken Sisig
AED 32
Chicken Inasal With Iced Tea
AED 29
Beef Kare Kare Crispy
AED 37
Pritong Daing na Bangus (not boneless
AED 37
Beef Pares Overload
AED 49
Pancit Bihon
AED 29
Pancit Canton
AED 30
Pancit Palabok
AED 29
Bangsilog With Iced Tea
AED 27

Breakfast

Tapsilog With Iced Tea
Tapsilog, a popular filipino meal, is a portmanteau of the dish's three components: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg).
AED 27
Bangsilog With Iced Tea
Bangsilog is a popular filipino breakfast dish, short for bangus (milkfish), sinangag (fried rice), and itlog (egg)
AED 27
Hotsilog
Hotsilog is a popular filipino breakfast dish, combining fried hotdogs, garlic fried rice (sinangag), and a fried egg (itlog).
AED 21

Appetizers

Lumpiang Gulay 3 Pcs
Lumpiang gulay, also known as vegetable lumpia, is a filipino appetizer consisting of julienned or cubed vegetables a thin lumpia ..
AED 12
Calamares
Calamares" is the spanish word for squid, and it commonly refers to a dish of fried squid rings, often coated in batter or breadcrumbs
AED 24
Chicken Shanghai
Chicken shanghai refers to both a stir-fried dish and a type of filipino spring roll. T
AED 21
Ukoy
Filipino fritter made with vegetables, often including squash, sweet potato, or green papaya. These ingredients are mixed with a batter and deep-fried until golden brown and crispy. Ukoy is typically served with a spicy vinegar dipping sauce
AED 14
Crispy Chicken skin
Crispy chicken skin refers to chicken skin that has been cooked to a crisp, golden brown state, typically achieved through frying, baking or air frying. It's a popular snack, appetizer or garnish, prized for its crunchy texture and savory flavor.
AED 12
Dynamite Lumpia
Dynamite lumpia is a Filipino appetizer, a variation of the traditional lumpia, featuring green chilies stuffed with a savory filling often mince chicken and cheese and wrapped in lumpia wrappers, then deep fried. It's known for its spicy and cheesy flavor profile with a crispy exterior.
AED 15

Meryenda Kcr

Pancit Palabok
Pancit palabok is a popular filipino noodle dish featuring thin rice noodles covered in a rich, orange-colored shrimp sauce and topped with various ingredients.
AED 29
Pancit Canton
Pancit canton is a popular filipino noodle dish, a stir-fry featuring thick, chewy egg noodles (canton noodles) alongside a colorful mix of meats, seafood, and vegetables. I
AED 30
Pancit Bihon
Pancit bihon is a popular filipino noodle dish made with thin rice noodles (bihon) that are stir-fried with meat (usually chicken or shrimp), vegetables, and a savory sauce, often including soy sauce and sometimes fish sauce or oyster sauce.
AED 29
Pancit Mixed
This pancit canton and bihon dish is a filipino dish consisting of two types of noodles. Chicken, cabbage , carrots and snow peas are added .
AED 31

Comfort Food

Lomi Chicken
Lomi chicken, or pancit lomi, is a filipino noodle soup dish known for its thick broth and hearty ingredients. It typically features thick, fresh egg noodles, along with chicken, vegetables like cabbage and carrots, and various toppings.
AED 28

Main Courses

Beef Pares Overload
Is combining tender beef stewed in a sweet and savory soy-based sauce, served with garlic rice, fried egg, bone marrow and sometimes crispy beef or soup on the sides
AED 49
Pritong Daing na Bangus (not boneless
Pritong daing na bangus is a classic filipino dish featuring milkfish (bangus) that has been marinated and then fried. The daing part refers to the process of marinating the fish, typically in a mixture of vinegar, garlic, salt, and pepper before frying.
AED 37
Beef Bulalo Family
Beef bulalo is a filipino soup, featuring beef shanks and bone marrow simmered in a light, flavorful broth. It's known for the tender, melt-in-your-mouth beef and the rich, savory broth, which is often enjoyed with vegetables like corn, cabbage, and green beans.
AED 49
Beef Papaitan
Beef papaitan, also known as pinapaitan, is a traditional filipino soup dish known for its distinctive bitter flavor, stemming from the use of beef innards and bile. It is a hearty and flavorful stew, popular in the ilocos region of the philippines, and often enjoyed with rice.
AED 37

Signatures

Beef Kare Kare Crispy
Kare-kare is a traditional filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter.
AED 37
Beef Kare Kare
Kare-kare is a traditional filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter.
AED 37
Chopsuey
Chop suey is a stir-fried dish consisting of meat (often chicken, or shrimp) and vegetables like bean sprouts, onions, and celery, bound together with a thickened sauce and typically served with rice.
AED 29
Pinakbet
Pinakbet, also known as pakbet, is a filipino vegetable stew originating from the ilocos region. It's a flavorful dish featuring a variety of vegetables, often including okra, eggplant, long beans, bitter melon, and squash, cooked with a protein like chicken or shrimp and seasoned with bagoong (fermented fish or shrimp paste). The name "Pinakbet" comes from the ilocano word "Pinakebbet," meaning "Shrunk" or "Shriveled," referencing how the vegetables shrink when cooked
AED 29
Sinigang Na Bangus
Sinigang is a tamarind-based soup that is known for its sour and savory taste. You can make it with either fish, beef.
AED 35
Sinigang Na Hipon
Sinigang na hipon is a type of filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice.
AED 35

Grills

Chicken Inasal With Iced Tea
Chicken inasal is a popular filipino grilled chicken dish, particularly from bacolod city. It's characterized by its vibrant marinade and distinctive basting oil, resulting in a smoky, tangy, and slightly sweet flavor.
AED 29
Inihaw Nabangus
Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon or calamansi. Enjoy it with warm white rice
AED 37

Sizzling

Chicken Sisig
A filipino dish made from and chicken meat, which is usually seasoned with calamansi, onions,
AED 32
Popular

Street Foods

Tokneneng
A type of tempura-like snack made by deep-frying hard-boiled chicken or duck eggs that have been coated in a bright orange batter
AED 12

Desserts

Turon
Turon is a popular Filipino dessert consisting of sliced bananas often Saba bananas and sometimes jackfruit, wrapped in spring roll wrappers, fried until golden brown and often coated with caramelized sugar
AED 12
Leche Flan
Filipino dessert similar to crème caramel, featuring a rich, silky custard base topped with a layer of caramelized sugar
AED 17
Puto Flan
Filipino dessert that combines the fluffy texture of puto, a type of steamed rice cake, with the creamy richness of leche flan, a custard dessert
AED 17
Puto Cheese
Filipino steamed rice cake (puto) that is characterized by the addition of cheese, typically cheddar or velveeta, as a topping or mixed into the batter.
AED 15
Buko Pandan
Buko pandan is a popular filipino dessert salad consisting of young coconut buko, pandan flavored jelly and a creamy sauce made with condensed milk and cream
AED 12

Cold Drinks

Soft Drinks
Soda drinks
AED 5
Passion Fruit Mojito
Muddle mint leaves with sugar and lime juice in a tall glass. Stir in passion fruit, soda. Add crushed ice, and garnish with a lime wedge and mint sprig.
AED 16
Strawberry Mojito
The strawberry mojito is a tropical and refreshing mocktail. crispness pairs perfectly with bols strawberry's sweet notes, fresh lime wedges, mint .
AED 16
Lemon With Mint
A delicious and refreshing drink to enjoy on a hot sunny day, mint lemonade! The lemons add a nice tangy acidity while the mint brings in a nice cooling ...
AED 16
Iced Tea
Iced tea is a form of cold tea, typically served over ice. It can be made from brewed tea, either black, green, or herbal, that has been chilled or cooled. Iced tea is often sweetened with sugar or syrup, or enjoyed unsweetened. It's a popular, refreshing beverage, especially during warmer weather.
AED 8
Water
Cold bottled water
AED 4
Halo-halo
Halo-halo is a celebration of filipino flavors and textures, offering a unique and satisfying dessert experience.
AED 21
Mais con Yelo
Mais con yelo is a popular Filipino dessert, literally translating to corn with ice. It is a refreshing and simple treat made with layers of shaved ice, sweet corn kernels, evaporated milk and sweetened condensed milk. It is often topped with corn flakes for added texture.
AED 17

Rice

Garlic Rice
Rice with garlic
AED 7
Steam Rice
Fresh steam rice
AED 7