99 Sushi Bar - Al Maryah Island delivery from Al Maryah Island

About 99 Sushi Bar - Al Maryah Island
99 sushi bar is a must for lovers of Japanese cuisine. In our menu you will find a wide variety of dishes from the most classic to the most avant-garde, innovative.
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Free delivery
New users only. Min spend AED 50. Fees apply.

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9 Course Set Menu

Omakase
Hosomaki, Kobe Edamame,Capumiso Soup, 99 A8 Wagyu Gyozas, Dragonfly Maki,Hamachi Maki, 99 Foie & Truffle Nigiri, Salmon Flambe Nigiri,99 Black Cod.
AED 235

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Sushi Assortment
A delicious sushi assortment featuring Hosomaki (2 pcs), 99 Lobster Maki (2 pcs), Hamachi Maki (2 pcs), Matsuri Roll (2 pcs), plus nigiri (1 pc each): Toro Flambé with caviar, A5 Queen, Sea Bass Flambé, Foie & Maguro Zuke, and Scallop Flambé
AED 349
Signature Sushi Assortment
A premium sushi assortment featuring fresh Sashimi Moriawase (8 cuts), Hosomaki with caviar (2 pcs), Lobster Maki (2 pcs), Hamachi Maki (2 pcs), Matsuri (2 pcs), and our best-selling nigiri selection (1 piece each) including Toro Flambé with Kaluga caviar, A5 Queen, Sea Bass Flambé, Foie & Maguro Zuke, and Scallop Flambé.
AED 499

99 Katsusando (4 Cuts)
Wagyu marbling 9
AED 185
Okonomiyaki (Toro)
Tuna pizza with jalapeño, onion, truffle and tare sauceToro
AED 185
99 A8 Wagyu Gyozas (3 Pieces)
With leeks, truffle and yuzu pickled apple with umami vinegar sauce
AED 105
Okonomiyaki (Akami)
Tuna pizza with jalapeño, onion, truffle and tare sauceAkami
AED 160
Seafood Gyozas
A combination of seafood with curried bisque and fresh uni
AED 120
Popular
Toro Tataki
Irigoma, coriander oil, passion fruit sauce and soy reductionToro
AED 175
99 Kobe Sando (4 Cuts)
Kobe A5
AED 410
Capumiso Soup
Fermented soy, seaweed, truffle, leeks and tofu foam
AED 45
Kobe Edamame
With truffle
AED 45
Carabinero Sando
Done in two temperatures with kaluga caviar
AED 185
Popular
Whole King Crab Leg Au Gratin
Wasabi, tobiko and yuzu mayonnaise
AED 250
Japanese Taco
Toro, smoked beef with tomato and aromatised herbs
AED 70
99 Pickles
Assorted Japanese vegetable pickles
AED 45
Whole King Crab Leg Au Gratin (Half)
Wasabi, tobiko and yuzu mayonnaise
AED 135
Hotate No Dashi
Oyster broth, ikura and soba and seaweed noodle
AED 160
Sauté Alaskan King Crab With Cayenne
Ikura, quail egg and fresh truffle
AED 330

With different types of seaweed.

99 King Crab Salad
King crab, ikura, seaweed, avocado and cucumber
AED 210
99 Lobster & Herbs Salad
With avocado, micro greens and yuzu-olive oil dressing
AED 195
Truffle Wakame Salad With Baby Squid
Ika
AED 75

Spicy Tuna Tartar (Half)
Wakame seaweed and shoestring chips in kimchi sauce
AED 140
99 Chirashi
Marinated rice, uni, ikura, caviar, toro tartar and nori cracker
AED 320
Truffle Salmon Tartar
With dill mayo and ikura
AED 160
Spicy Tuna Tartar
Wakame seaweed and shoestring chips in kimchi sauce
AED 250
Toro Toast Kaluga
With kaluga caviar
AED 600
Toro Toast Beluga
With beluga caviar
AED 1,110
Aka Miso Roasted Bone Marrow
Wagyu tartar and pressed potato
AED 225
Royal Otoro Tartar
Foie terrine, kaluga caviar and raspberry sauce
AED 299

Salmon Carpaccio (12 Cuts)
Salmon belly, ikura, truffle mayo and coriander oil
AED 140
Yellowtail Carpaccio
Hamachi, jalapeno and ponzu sauce
AED 150
Sea Bass and Scallop Ceviche
Tiger milk sauce
AED 150
Tuna Smoke and Salt
Smoked akami maguro and cured toro ham with sea lettuce, dulce,e and sea plankton oil
AED 180
Obsiblue Shrimp Carpaccio
New Caledonian shrimp, kizami wasabi, lime and smoked extra-virgin olive oil.
AED 140
Fatty Tuna Carpaccio
Toro, kaluga caviar, truffle and tomato emulsion and coriander oil
AED 210

Tiger Prawn Tempura (Half)
With 99 spicy creamy sauce
AED 85
Carabinero and Lobster Tempura
Egg yolk, wasabi and carabinero emulsion.
AED 240
Tiger Prawn Tempura
With 99 spicy creamy sauce
AED 160
Sea Urchin Tempura Cocktail
With a delicate sauce of egg yolk, soy, lemon and butter
AED 235
Vegetable Tempura
With goma mayo and creamed tare sauce
AED 125
Baby Squid Tempura
With yuzu mayonnaise and shiso leaves
AED 145

Maki Sushi (8 pieces)

Dragonfly Maki
Ebi, king crab, avocado, black tobiko and spicy sauce
AED 160
Popular
Matsuri Roll
Spicy tuna, crispy rice, jalapeño sauce and avocado.
AED 160
Wagyu Maki
Kobe-miso emulsion, shitake and veal jus
AED 160
Hamachi Maki
Torched salmon, avocado and tomato emulsion
AED 140
Soft Shell Crab Roll
King crab, avocado and yukari
AED 130
Unagi Maki
With shiso, tamago and kinome
AED 135
Popular
Hotate Maki
With king crab, crispy avocado and rayu chilli
AED 240
Lobster Maki
With wakame seaweed, cucumber and yuzu
AED 260
Sea Urchin Tempura Maki
Uni tempura, toro tartar, mango and egg yolk sauce
AED 520
Jewel Kaluga
Toro, akami, black truffle and golden leavesWith kaluga caviar
AED 580
Jewel Beluga
Toro, akami, black truffle and golden leaves with beluga caviar
AED 1,780
A9 Futomaki (2 Pcs)
Cured quail egg, sesame and wasabi
AED 170

Salmon Flambé
Highly rated
· With lime and spicy mayonnaise
AED 70
99 Grilled Foie
With raspberry and tare sauce
AED 80
Sea Bass Flambé
With 99 truffle sauce
AED 70
A5 Queen
Japanese Kobe A5, chilli oil and garlic chips
AED 160
Otoro
With wasabi
AED 75
Scallop Flambé
Hotate with yuzu mayonnaise
AED 65
Toro Flambé
With tomato emulsion
AED 75
Salmon Harasu
Seared with binchotan
AED 65
Carabinero (1 Piece)
Cooked at two temperatures
AED 70
Toro Flambé
With kaluga caviar
AED 120
A5 Crown
With smoked eel and foie gras
AED 185
99 Foie and Truffle
Roasted eggplant, foie, truffle, quail egg on a nori cracker
AED 95
Quail Egg With Cecina and Truffle *
Sunny side up
AED 60
99 Binchotan
Binchotan seared toro, uni and fresh wasabi
AED 130

99 Black Cod
Au gratin, two layers of red miso
AED 220
Wild Chilean Sea Bass
With yuzu beurre blanc, chimichurri and kaluga caviar
AED 320
Teriyaki Tuna
With stewed green apple compote and pak choi
AED 290
Atlantic Blue Shichimi Lobster
With pak choi and shichimi togarashi
AED 325

Japanese Wagyu A5 (150 Gr)
With potato glass and fresh wasabi
AED 840
Australian Wagyu Marbling 9 (150 Gr)
With garlic chips
AED 360
99 Galangal Skirt Steak
With leek, potato and veal jus
AED 160
Miso Braised Short Rib
Celeriac puree, pickles and enokitake
AED 240
99 Lamb Chops
With miso black garlic jus and gochujang green figs
AED 200
Spanish Rubia Gallega Tenderloin
Grilled over volcanic rocks, ponzu béarnaise sauce.
AED 390
Shiro Kin A9
With A5-miso emulsion, truffle and rayu chilli
AED 435