Eat Greek - Al Maryah Island delivery from Al Maryah Island

About Eat Greek - Al Maryah Island
Honouring the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece.
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Tzatziki (D) (V)
Yoghurt, cucumber, garlic & fresh herbs
AED 32
Popular
Taramosalata (S) (G)
Creamy fish roe paste, cold pressed olive oil
AED 40
Tirokafteri (D) (V)
Feta cheese purée with fresh red chilli, paprika & pine nuts
AED 38
Pita Bread
AED 5
Melitzanosalata (N) (V)
Slow-roasted eggplant purée with peppers & herbs
AED 32
Fava
Fava beans, lemon juice, capers, spring onion, semi-dried tomato, olive oil
AED 32

Horiatiki - Greek Salad (D) (V) (G)
Highly rated
· Tomatoes, cucumber, olives, onions, capsicum, feta cheese, rusk bread. Tossed with fresh oregano & olive oil.
AED 65
Cretan Salad (D) (G) (V)
Highly rated
· Rusk topped with tomato, grated feta cheese, olive oil.
AED 52
Lentil & Manouri Salad (V)(N)
Green lentil, baby spinach, chickpeas, cherry tomatoes, caramelised pumpkin seeds, grilled manouri cheese
AED 52
Watermelon & Halloumi Salad (D) (G) (V)
Fresh watermelon, rocket leaves, sun-dried tomato, croutons & grilled halloumi cheese with our strawberry dressing.
AED 55
Heirloom Beetroot Salad (V)(N)
Roasted baby beetroot, yoghurt & Feta mousse, walnuts, apple & popped quinoa
AED 48

Chicken Kalamaki
Chicken Marinated in Greek seasoning served with tzatziki
AED 75
Keftedakia
Greek beef meatballs, red Florina pepper coulis, mint yoghurt, cress & pita bread.
AED 77
Popular
Prawns in Filo Pastry (S)
Currently sold out
AED 72
Grilled Octopus (S)
Chargrilled octopus, eggplant mousse,tomato, capers & Salicornia
AED 88
Fried Calamari (S) (G)
Fresh calamari dusted with flour, salt, pepper and crispy fried. Served with black garlic mayo
AED 67
Prawns Saganaki
Queen prawns, tomato sauce, red capsicum, Feta, sourdough bread
AED 78
Fried Kefalotyri Saganaki Cheese (G) (SS)
Pan-fried Greek melted cheese, caramelised tomato jam, fresh fig, lemon, nuts
AED 68
Crunchy Feta & Halloumi Bourekakia (V)(SS)
Feta, halloumi cheese, honey sesame seeds & Florina pepper coulis, & dill leaves
AED 68
Baked Barrel Aged Feta Cheese (V)
Baked Feta cheese with roasted cherry tomato, olives & capers
AED 62

Sandwiches, Burgers, and Pies

Chicken Pita (G) (D)
Highly rated
· Grilled chicken mixed with tzatziki, tomato, onions & chips, wrapped in grilled pita bread.
AED 75
Moussaka Burger (D) (G)
200g Angus beef patty, caramelized onions, grilled eggplant, topped with bechamel sauce & served with chips.
AED 88

Filetto Eat Greek
300g Grilled beef fillet, topped with crushed Kalamata olives, barrel-aged Feta & tomato. Served with florina pepper coulis, lemon olive oil, fries
AED 189
Chargrilled Striploin
300g premium striploin, marinated and finished on the chargrill, served with fries
AED 175
Roasted Lemon Oregano Chicken
Oregano & thyme marinated chicken, slow roasted in open fire grill. Served with garlic tahini sauce, oregano fries or baby potatoes. The Greek way!
AED 135
Popular
Paidakia (Lamb chops) - 500g
Greek-style lamb chops marinated in fresh herbs, grilled over an open fire and sliced
AED 188
Mixed Grill
Beef, lamb, chicken & vegetable skewers, served with pita bread & chips
AED 240
Greek Style Bifteki
Flavoured mince beef patties, yoghurt & Feta sauce & green pepper. Served with potatoes
AED 145
Rib Eye on the Bone
500g — Our specialty! Marinated in olive oil, garlic, and thyme, flame-grilled to perfection and served with oregano fries
AED 245

Grilled Octopus & Bean Salad (S)
Slow-cooked & chargrilled octopus tentacles, with paprika, lemon oil, Santorini fava bean salad & Salicornia
AED 185
Whole Seabass, Catch of the Day
Grilled with lemon olive oil, served with steamed Horta (wild greens).
AED 240
Fish Fillet & Seafood Orzo (S)
Kritharaki pasta tossed with fresh tomatoes, calamari, baby prawns, and tender fish fillet
AED 145
Seafood Linguine (S)
Linguine in datterino tomato sauce, infused with basil–dill oil and topped with squid, octopus, clams, prawns, Feta crumble, and oregano cress
AED 185
Grilled Calamari (S)
Marinated fresh calamari, flame-grilled with lemon olive oil, sweet tomatoes, kritamos, capers, and spring onion
AED 149
Grilled Tiger Prawns (S)
Chargrilled tiger prawns marinated with thyme and garlic, served over Greek salad with roasted red capsicum dip and lemon olive oil
AED 185

Pan-Roasted Chicken
Tender roasted chicken leg and breast with eggplant–Graviera purée, finished with herb oil and rich chicken jus
AED 135
Moussaka (D) (G)
The traditional Greek Moussaka "delight" with potatoes, eggplant, minced meat & béchamel sauce
AED 135
Kleftiko Roast Lamb
Slow cooked lamb shank, served with trahana, graver cheese, grilled green peppers & roasted potatoes
AED 185
Gemista (D)
Classic Greek stuffed mixed pepper, tomato & zucchini filled with herbed rice, served with and vegetable Rizóto finished with butter.
AED 110
Vegetarian Moussaka
A plant-based take on the Greek classic — layered potatoes, eggplant, and zucchini with vegan mincemeat in tomato sauce, topped with creamy béchamel and cheese, served with fresh greens
AED 110

Chicken Nuggets
Chicken fillet coated with bread crumbs and lightly fried. Served with fries.
AED 50
Fish Fingers
Fish fillet coated with bread crumbs and lightly fried. Served with fries.
AED 50
Kids Burger
Beef burger with mayonnaise, tomato, lettuce and cheese
AED 50

Orange Pie (D) (G)
Phyllo pastry, orange syrup, caramelised pumpkin seeds, orange cream & vanilla ice cream
AED 42
Loukoumades
Grandma’s doughnuts with honey,chocolate sauce & walnuts
AED 45
Chocolate Karydopita (N)
Rich chocolate and walnut cake served with vanilla anglaise and cinnamon ice cream
AED 45
Baklava Cheesecake
Baked cheesecake layered with mixed nuts in phyllo pastry, cinnamon & syrup
AED 42