ROYAL FEAST RESTAURANT - Saadiyat 2 delivery from Saadiyat 2

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Famous Kung Pao Chicken With Peanuts and Dried Chili
Wok-fried chicken and roasted peanuts in a classic Sichuan sweet-and-spicy sauce. Finished with toasted chilies for a smoky, authentic depth of flavor.
AED 79
2
Hunan Style Chicken With Black Bean Sauce Spicy
Wok-seared chicken tossed in a pungent fermented black bean sauce with sliced chilies and aromatics. A savory, spicy masterpiece with deep earthy undertones
AED 79
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Sweet and Sour Chicken With Fresh Dragon Fruits and Pineapples
Crispy chicken balls and seasonal tropical fruits—dragon fruit and pineapple—tossed in a bright, zesty, sweet and sour glaze. A fresh and fruity take on a traditional favorite
AED 90
Chongqing Spicy Chicken With Fried Chili and Sichuan Pepper Spicy
Golden-fried chicken tossed in a robust mix of dried red chilies and Sichuan peppercorns. Intense, smoky, and famously addictive.
AED 79

Wok-Fried Camel Meat With Black Bean Sauce
A dish involves quick-frying camel meat fillet with black bean sauce. Camel meat is cooked at high heat to seal in its juices, and black bean sauce adds taste with a hint of saltiness.
AED 103
Shredded Beef in Sichuan Chili Fish Sauce
A Sichuan classic. Finely shredded beef stir-fried over high heat with a robust "Fish-fragrant" sauce made from authentic pickled chilies. Savory, tart, and aromatic, served with crisp seasonal vegetables.
AED 91
Wok Fried Beef Fillets With Snow Pea in Oyster Sauce
A dish, beef fillet, is stir-fried with savory oyster sauce. Beef is cooked quickly to maintain its tenderness and paired with the umami flavors of oyster sauce.
AED 91
2
Australian Ribeye and King Oyster Mushroom in Black Pepper Sauce
This dish features tender Australian ribeye that is wok-fried and served with savory black pepper sauce. Beef is cooked to juiciness, and the black pepper sauce adds an aromatic kick.
AED 114
2
Sichuan Mapo Tofu With Minced Beef
The ultimate Sichuan comfort dish. Soft, velvety tofu and savory minced beef wok-cooked in an authentic chili oil sauce.
AED 79

Sweet and Sour Prawns With Fresh Dragon Fruits and Pineapple
Wok-seared prawns and seasonal tropical fruits—dragon fruit and pineapple—tossed in a bright, zesty, sweet and sour glaze. A fresh and elegant take on a traditional favorite, featuring a unique play of textures.
AED 109
Wok Fried Prawns With Xo Sauce
Wok-fried prawns glazed in a premium, spicy XO seafood sauce. An intense, savory-sweet Cantonese specialty featuring rich layers of dried scallop and shrimp
AED 109
Salted Shark Fillet With Mince Chicken and Eggplant in Claypot
Tender eggplant and minced chicken braised in a claypot with aromatic salted fish, ginger, and scallions. A rich, umami-forward dish with a signature savory fragrance.
AED 89
Kung Pao Prawns With Dried Chili and Peanuts
Wok-fried prawns and roasted peanuts in a traditional Sichuan sweet-and-spicy sauce. A vibrant dish featuring a multi-layered flavor profile and a satisfying crunch
AED 113
Wok Fried Hong Kong Style Prawns With Supreme Maggi Sauce
Wok-fried prawns glazed in a savory supreme Maggi sauce with aromatic garlic and spring onions. A high-heat masterpiece featuring bold caramelized flavors and a signature smoky finish.
AED 113

Wok Fried Bok Choy With Garlic Sauce
Fresh bok choy flash-fried with aromatic garlic and light seasoning. A clean, nutritious, and essential accompaniment to any authentic meal.
AED 56
Wok Fried Sichuan Hot and Sour Shredded Potatoes
Crunchy shredded potatoes wok-tossed with dried red chilies and a zesty vinegar glaze. A light, savory dish with a signature hot and sour kick.
AED 44
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Quick Fried Lettuce With Garlic Sauce
Crisp seasonal lettuce flash-fried with fragrant garlic and light soy sauce. A light, savory, and essential accompaniment to any meal.
AED 44
Buddha's Delight Wok Fried Mixed Vegetables
A premium selection of wok-fried seasonal vegetables in a delicate, savory sauce. Light, healthy, and full of natural crunch.
AED 67

Wok Fried Chicken Fried Noodles
Wok-fried noodles with chicken fillet. Infused with smoky "Wok Hei " and seasoned with a savory, ginger-soy glaze and seasonal greens.
AED 56
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Wok Fried Beef Fried Noodles
Wok-fried noodles with beef fillet. Infused with smoky "Wok Hei " and seasoned with a savory, ginger-soy glaze and seasonal greens
AED 67
Traditional Yangzhou Shrimp and Chicken Fried Rice
Traditional yangzhou-style fried rice with shrimp, chicken, egg, and seasonal vegetables. Perfectly seasoned and wok-fired for a light, aromatic, and satisfying finish.
AED 44
Wok Fried Vegetables Cantonese Fried Noodles
Wok-fried Cantonese noodles with a vegetables. Infused with a signature smoky aroma and seasoned with a light, savory soy glaze.
AED 44
Hong Kong Beef Fried Ho Fun
Wok-fried flat rice noodles with tender beef, bean sprouts, and scallions. Expertly seared for a signature smoky aroma and a rich, savory finish.
AED 67
Wok Fried Seafood Fried Noodles
Wok-fried noodles with a premium mix of shrimp, squid, and fish. Infused with smoky "Wok Hei " and seasoned with a savory, ginger-soy glaze and seasonal greens.
AED 79
Steamed rice
jasmine rice
AED 10

Chicken Fried Dumplings 6pcs
Crispy pan-fried chicken dumplings with a signature golden lace crust, filled with juicy chicken, fresh carrots, shiitake mushrooms, and spring onions. Served with a savory soy dipping sauce, offering the perfect balance of crunch, tenderness, and rich flavor in every bite.
AED 35
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Vegetable Spring Rolls 3 Pieces
Crispy vegetable spring rolls filled with seasonal greens and mushrooms.
AED 28
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Sweet Corn Soup With Diced Chicken Individual
Creamy sweet corn soup simmered with tender diced chicken and silky egg drops. A light, flavorful, and wholesome choice to begin your meal
AED 41
Cantonese Double Boiled Soup Individual
Traditionally double-boiled for hours to extract maximum flavor and nutrition. A clear, fragrant, and nourishing Cantonese classic served at the perfect temperature to begin your meal.
AED 56
Seafood Hot and Sour Soup Individual
A classic Sichuan-style thick soup featuring a bold balance of spicy white pepper and tangy vinegar. Packed with bamboo shoots, mushrooms, and egg ribbons.
AED 44