Al Dom Restaurant delivery from Rashidiya

About Al Dom Restaurant
مطعم أفريقي في عجمان
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Ofe Akwu / Banga Stew & Rice ( Mixed Meat )
AED 55
Steamed White Rice/Beans and Plantain
AED 58
Nigerian Beef Suya
AED 55
Abula ( Amala , Local Stew & Mixed Meat )
AED 68
Afang Soup & Fufu ( Mixed Meat )
AED 49
Catfish Peppered Soup
AED 78

Appetizer

A plate of spicy assorted Meat Pepper Soup
Our Assorted Peppered Meats is a combination of cow skin, tripe, cow tongue,cow throat etc and garnished with herbs, spices, and mixed bell peppers.
AED 48
Fried Plantain bowl
Fried sweet plantains are the perfect side dish to go right alongside nearly any meal.
AED 38
Peppered Ponmo
Diced Spicy peppered tender cow skin is an African appetizer that's highly delicious..
AED 37
Popular
Fried India Banana With Egg Sauce
AED 35
Popular
Nigerian Beef Suya
Oven roasted Suya is generally made with shredded cow beef
AED 55
Catfish Peppered Soup
2 pieces of Fish
AED 78
Nkwobi
Well-Cooked tender Cow Leg Mixed WithThinckened Palm Oil
AED 55
Abacha
African Salad
AED 55
A plate of Gizzard Mixed With Indian Banana
Gizdodo is the combination of Indian banana and Gizzards (chicken Gizzards) and India banana mixed in Pepper Sauce.
AED 45
Fried tilapia fish with India banana and pepper sauce
Served with 1 Pepsi can
AED 74.50
Kilishi Meat
It is a form of dried meat, typically made with beef. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun-dried to preserve it for long-term storage. It is a Nigerian delicacy commonly eaten with pap (akamu) and cassava flakes (garri).
AED 35
Isi Ewu
Isi Ewu is made with a goat's head, red palm oil, edible potash and mix spice
AED 65
Peppered Snails
Peppered snail is a delicacy that is tasty, spicy and peppery.
AED 120
Peppered cow beef
peppered meat is a spicy, flavorful dish made by cooking, frying, and then simmering meat in a rich pepper sauce.
AED 45
Beef noodles & Eggs
So yummy, so tasty
AED 50
Yam & Egg Sauce
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
AED 65
Chicken Pepper Soup
Flavorful Nigerian chicken pepper soup .
AED 48
Unripe Plantain Porridge With 1 beef
Unripe plantain porridge is a hearty and easy one-pot African recipe that's both filling and full of nutrients
AED 45
3pcs Spicy Turkey Wings
Seasoned with cracked peppercorns and a variety of spices
AED 55

Rice and Pasta

A plate of Jollof Rice and 2 pcs Chicken
jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat brother in a single pot, although its ingredients and preparation methods vary across different regions.
AED 25
Popular
Steamed White Rice/Beans and Plantain
AED 58
Ofe Akwu / Banga Stew & Rice ( Mixed Meat )
Ofe Akwu is a traditional Nigerian palm nut stew (or soup) that is famously and commonly served with boiled white rice.
AED 55
Stew & Rice ( 1 chicken, 1 beef )
Nigerian rice and stew is a classic dish where boiled white rice is served with a flavorful, rich stew, often made with a base of tomatoes, peppers, and onions, and proteins .
AED 45
Asun rice ( pieces of fried cow beef inside)
It is usually made by frying cow meat either over the fire or in the oven. Then, the delicious fried beef is cooked with rice and a mixture of smoky peppers and spices that soften and infuse each bite of meat with flavor.
AED 44.50
Nigerian Fried Rice with Fried Banana and Chicken
AED 48
Steamed Rice with Cow Skin Sauce and India Banana
AED 58
Spicy Shrimp Jollof Pasta
Served with 1 Pepsi
AED 38
Stir Fry Vegetable Pasta With Beef
AED 48
A plate of fried rice with 1 turkey
AED 38
Palm Oil Native Rice
Native Nigerian Jollof Rice or Iwuk Edesi (by the Efik people), is a traditional, hearty, and deeply flavorful one-pot meal that uses red palm oil instead of vegetable oil. It is distinct from conventional Jollof rice due to its unique combination of indigenous ingredients and rich taste.
AED 48
Gizdodo & White Rice
Gizdodo and white rice is a Nigerian dish made by combining a sauce of fried plantains, fried gizzards, and a tomato-based pepper sauce with a side of plain white rice.
AED 55
Ofada Rice & Plantain ( mixed meat )
Ofada rice is a unique unpolished Nigerian rice, traditionally served with a spicy, smoky green pepper sauce called Ayamase or "Designer Stew".
AED 62
Fried Rice & 2 Chicken, Plantain
Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables.
AED 48

Snacks

Chin Chin
Chin chin is a popular, crunchy, deep-fried Nigerian snack made from a sweet, firm dough of flour, sugar, butter, and flavorings like nutmeg. It is a staple at most Nigerian events and holidays.
AED 17
Moi Moi
Bean Pudding - 2 Pieces
AED 15
Fresh Lagos Bread
AED 8
Nigerian Peanut Burger
AED 11

Extras

Non vegetable Yam Porridge with (1pc) Fried chicken
Yam is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, onions, palm oil, and seasoning.
AED 55
Vegetable Steamed Rice With Fish Tomatoes Sauce
AED 55
A plate of Spicy Chicken Pepper Soup with Potatoes
Pepper Soup is made up of small piece ginger · Salt, to taste · bouillon cubes ,mixed habanero peppers · 1 teaspoon uziza seeds (black pepper )
AED 41
Soft Chapathi Roti
AED 5
plain boiled beans eaten with a pepper sauce and fried India banana (ewa agoyin)
AED 28
GoatMeat Pepper Soup
The soup is low in calories and fat, and it is a good source of protein. Pepper soup is also high in vitamins and minerals, such as vitamin C, iron, and potassium. In addition to being healthy, pepper soup is also a delicious and easy-to-make dish. The soup can be made with chicken, goat meat & fish
AED 58
Beans Porridge With 2Fish & Plantains
Nigerian beans porridge is a hearty, savory dish made by stewing beans (like black-eyed or brown beans) with palm oil, onions, and a blend of peppers, tomatoes, and seasonings. It is often flavored with crayfish .
AED 49

Soup and Swallow

Egusi soup and fufu ( assorted meat )
Egusi soup and fufu is a classic Nigerian meal featuring a rich, thick soup made from ground melon seeds, leafy greens, meat, and palm oil, paired with a starchy "swallow" like fufu.
AED 45
Popular
Okra Soup with Assorted Meat and Fufu
AED 45
Vegetable Soup & Poundo ( Mixed Meat )
Vegetable soup is a savory stew made from various green leaves, proteins, and a flavorful palm oil and pepper base.
AED 45
Popular
Afang Soup & Fufu ( Mixed Meat )
Afang soup ingredients include afang leaves , palm oil, crayfish, and a protein like shaki, ponmo, cowleg and various peppers, salt, and seasoning cubes.
AED 49
Abula ( Amala , Local Stew & Mixed Meat )
Abula is a Nigerian dish originating from the Yoruba people, made from a combination of three separate soups served with amala.
AED 68
Palm-nut soup with mixed meat and 3 yellow starch(Banga soup)
AED 76
Edikai Kong soup and fufu ( mixed meat) h
Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu'
AED 55
Palm Oil Native Rice
Native Nigerian Jollof Rice or Iwuk Edesi (by the Efik people), is a traditional, hearty, and deeply flavorful one-pot meal that uses red palm oil instead of vegetable oil. It is distinct from conventional Jollof rice due to its unique combination of indigenous ingredients and rich taste.
AED 48
Oha Soup & Fufu ( Mixed Meat )
This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam as the thickener.
AED 45
Nsala Soup & Fufu ( Mixed Meat )
ofe nsala is a delicacy that originates from the eastern part of Nigeria. A major ingredient is assorted meat, which gives the soup a unique taste. It also contains small pieces of yam or cocoyam with uziza seeds.
AED 45
Peppered cow beef
peppered meat is a spicy, flavorful dish made by cooking, frying, and then simmering meat in a rich pepper sauce.
AED 45
Egusi Soup & Amala ( mixed meat)
Egusi seeds are used in making egusi soup; the soup is thickened with the seeds. ... Besides the seeds, water, and oil, egusi soup typically contains leafy greens and local spicies.
AED 45
Ogbono Soup & Poundo
Ogbono soup is a Nigerian dish made with ground dry ogbono seeds. It is made with considerable local spices and assorted meat
AED 45
Chicken Pepper Soup
Flavorful Nigerian chicken pepper soup .
AED 48
Unripe Plantain Porridge With 1 beef
Unripe plantain porridge is a hearty and easy one-pot African recipe that's both filling and full of nutrients
AED 45
Fried Rice & 2 Chicken, Plantain
Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables.
AED 48
Bitterleaf soup & Fufu ( Mixed Meat )
Bitter leaf soup is a savory and filling Nigerian soup commonly eaten with fufu. It tastes slightly bitter, but most Nigerians swear by its nutritional and health benefits.
AED 48
Banga Soup & 1 Starch ( Mixed Meat )
Banga soup is a delicacy of the itshekiris and best served with starch .
AED 55