Besbyte African Restaurant - Al Ain Mall delivery from Al Ain Mall

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Light Soup
Light mixture of tomato sauce garnished in garlic, ginger and seasoning.
AED 28
Egusi Soup
Melon seeds fried traditionally in tomato sauce, smoked fish and meat variety.
AED 35
Banga / Palmnut Soup
West African palmnut boiled extract seasoning with aromatic spices and chilli.
AED 35
Efo Riro
Mix of fried spicy sauce, stock fish, locust, beans and lots of spinach, green amaranth with special Nigerian green leaf and beef.
AED 33
Ogbono Soup
Red palm oil, crayfish and blended in mango seeds with special green leaf spinach.
AED 35
Okoro Stew or Soup
Boiled lady's finger / okra made with African stew.
AED 32
Okro and Stew
Cooked lady's finger served separately with a bowl of stew.
AED 25
Fish Pepper Soup
Traditional chilly spices seasoned in habanero peppers soup with assorted fish choice.
AED 28
Ndole
Cameroonian bitter leaf soup flavoured with seasoning, crayfish and beef variety.
AED 40

Jollof Rice
White rice made in fried tomato stew sauce with protein choices.
AED 33
Waakye
Ghanaian rice, beans cooked together which is served with spaghetti and tomato stew, hot chilly sauce, ripe plantain with protein choices.
AED 37
Fried Rice
Aromatically fried vegetables of carrots, corn, peas, green beans and seasonings cooked in rice with protein choices.
AED 33
Rice and Stew Tomato
Currently sold out
AED 33
Rice and Vegetable Soup
Rice served with mix of fried spicy sauce, locust beans and lots of spinach, green amaranth and special with protein choices.
AED 33
White Rice and Beans with Stew
Currently sold out
AED 35
Sea Food Coconut Rice
White rice cooked in extracted coconut milk garnished in seasonings with prawns and crayfish and fish.
AED 36
Vegetable Coconut Rice
White rice cooked in extracted coconut milk with carrots, corn peas and green beans.
AED 33

Hot Pot-Irish
Tomato sauce, carrot and green beans in Irish potato and scent leaf.
AED 25

White Sauce Pasta (Vegetable Mix)
Steam pasta mixed in cooking cream, cheese, cucumber cuts, carrots, ginger, garlic, sweet peppers.
AED 35

Yam and Scrambled Egg Sauce
West African cooked yam served with fried scrambled egg in tomato sauce and seasoning.
AED 35
Yam and Assorted Stew
Nigerian yam served with aromatic tomato stew.
AED 35
Yam Porridge / Pottage Yam Assorted
Nigerian yam in traditional stew herbs and spices.
AED 35
Yam and Vegetable Sauce
Cooked yam served with tomato spinach seasoning.
AED 35

Beans and Puff Puff / Bofrot
Red kidney beans cooked in corn oil sauce served with dough balls.
AED 27
Porridge beans
AED 33

Stew Chicken
Marinated chicken with herbs and spices, served with rice and peas or pasta.
AED 45
Curry Chicken
Seasoned chicken with Jamaican curry and fresh seasonings served with white rice, rice and peas, pasta or salad.
AED 45
Oxtail
Oxtail cooked in sauce, browning, pimento, thyme, onion, bell pepper, ketchup, butter, and seasoning.
AED 60

Fish Stew / Kyenyanja
Made by frying fresh fish in oil and adding ingredients like tomatoes, green pepper, red onions garlic, rayco, coriander and salt.
AED 25
Enyama Ente / Beef Stew
Beef made by boiling beef and then frying with tomato sauce and aromatic ingredients.
AED 25
Kawo / Green Peas Stew
Made by boiling the green peas and then frying it with cooking oil, ginger paste, garlic paste, red onions and rayco to form a thick green peas stew.
AED 22
Dodo / Green Vegetable Soup
Crushed doodo leaf fried with vegetable oil in tomato and aromatic seasoning.
AED 20
Chapati
AED 7
Mandazi
AED 15
Spinach soup
AED 20
Rolex
AED 23
Bijanjaro , beans stew
AED 25
Katogo , Sauced Matooke
AED 30

Ugali / Posho
A thick stiff porridge that is made from maize flour.
AED 10
Karo Millet
Millet flour made by boiling water form a thick stiff porridge.
AED 10
Matooke
Ugandan banana.
AED 15
Mucheri
White rice.
AED 10
Muwogo
Peeled cassava boiled then fried.
AED 15
Irish
Irish potato.
AED 15