Pak Punjab Restaurant - Al Barsha 1 delivery from Al Barsha 1

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Mutton Karahi
AED 30
Fish Biryani
AED 33
Mutton Biryani
AED 33
Fish Tikka Hamour (Two seekh)
AED 38.01
Mutton Qorma
AED 35
Mutton Nalli Nihari
AED 35
Smal Bbq Plater
AED 48
Dumba Karahi
AED 55
Mutton Paya
AED 30
Chicken Shish Taouk( Two seekh)
AED 31

Bbq/ Charcoal

Chapli Kebab
A Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
AED 18
Smal Bbq Plater
Chicken Chest piece , Chicken Malai Boti 1 Seekh , Mutton Kabbab 1 Seekh , 1 Roti + Salad
AED 48
Fish Tikka Hamour (Two seekh)
Tikka means piece of grilled meat, here boneless fish pieces are coated with a thick tandoori marinade & grilled in a tandoor, a clay oven. A ...
AED 38.01
Chicken Tikka Leg (1pc)
A brilliant combination of chicken drumstick and thigh our whole chicken leg with skin is a delicious cut of meat. While cooking, the rich flavor of the ...
AED 17
Chicken Reshmi Kabbab (Two seekh)
Creamy grilled chicken malai kebabs marinated in fresh cream, mild spices and nuts. Serve these chicken malai tikkas with green chutney or mint ...
AED 32
Chicken Green Boti
2 Seekh
AED 31
Chicken Shish Taouk( Two seekh)
Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
AED 31
Popular
Chicken Seekh Kabbab
2 Seekh
AED 28
Chicken Tikka Chest
1 piece
AED 20
Lamb Marinated Seekh Kabab
Tender lamb marinated in aromatic spices and grilled on skewers to perfection. Served with fresh onions lemon wedges and mint chutney for an authentic Punjabi experience
AED 38
Popular
Chicken Charcoal (Half)
Charcoal chicken sounds more complex than it actually is! Basically, a whole chicken is cooked indirectly in a BBQ using charcoal lump or briquettes.
AED 33
Chicken Malai Boti
2 Seekh
AED 32
Chicken Achari Boti( Two seekh)
Marinate chicken boti with papaya ginger garlic. Add coriander powder, cumin powder, turmeric powder, fennel seeds, salt. Add achaar masala, achaar gosht masala ...
AED 31
Special Pepper Chicken Charcoal (Half)
Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.
AED 33
Chicken Tikka Boti
2 Seekh
AED 31
Chicken Wings Bbq
12 Pieces
AED 40
Chicken Charcoal Black Pepper
H/F
AED 59
Full Bbq Plater serves 5
Chicken Tikka Boti 2 Seekh , Chicken Malai Boti 2 Seekh , Fish Tikka 2 Seekh , Chicken Kabbab 2 Seekh , Green Boti 2 Seekh , Mutton Kabbab 2 , 2 Hummus+ 4 Roti +2 Salad
AED 170
Half Bbq Plater serves 3
Chicken Tikka Boti 1 Seekh , Chicken Malai Boti 1 Seekh , FishTikka 1 Seekh , Chicken Kabbab 1 Seekh , Mutton Kabbab 1 , 1Hummus+ 2 Roti + Salad
AED 95
Chicken Boti Boneless( two seekh)
Chicken boti are simply bite-sized chicken cubes marinated with Indian spices and threaded on wooden or metal skewers.
AED 31
Mutton Seekh Kabab (2 Seekh)
Two succulent mutton seekh kebabs grilled to perfection with aromatic spices and herbs. Tender minced mutton molded onto skewers and charred over open flame, served with fresh lemon and mint chutney.
AED 32
Special Beef Seekh Kabab
Succulent minced beef blended with aromatic spices and fresh herbs grilled to perfection on skewers Served with mint chutney onions and warm naan bread
AED 33
Green Chilli Charcoal Grilled Chicken (Half)
Succulent half chicken charcoal grilled to perfection with a vibrant green chilli marinade. Smoky tender meat infused with aromatic spices and fresh green chilli heat. Served with grilled vegetables and your choice of sauce.
AED 33
Green Chilli Charcoal Grilled Chicken
Succulent green chillies grilled over charcoal to perfection with a smoky char and tender flesh. A bold and flavorful dish that brings authentic grilled goodness to your table.
AED 59
Special Pepper Chicken Charcoal (Full)
Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.
AED 59
Sherry Fish BBQ
Currently sold out
AED 38
Red Chilli Charcoal (Half)
Succulent red chili charcoal grilled to perfection with smoky flavors and tender juicy meat served as a half portion ideal for sharing
AED 33
Chicken with red Chilli Charcoal
Involves marinated chicken in a blend of spices and then grilling it over charcoal for a smokey flavor the result is juicy tender chicken with a rich charred taste served with sides
AED 59
Bihari Boti Beef
Beef Bihari Boti is a popular South Asian dish featuring melt-in-the-mouth, bite-sized beef cubes marinated in yogurt, raw papaya (as a natural meat tenderizer), mustard oil, and a bold blend of aromatic spices.
AED 38
Mutton Meat Tikka Boti
Mutton boti tikka is a popular dish from the southern part of our country, it is made with mutton goat meat that is marinated in spices and then grilled
AED 38

Breakfast

Breakfast items

Mutton Liver (Kaleji)
Tender mutton liver cooked to perfection with aromatic spices and served with fresh herbs and traditional accompaniments
AED 25
Chicken Shami Kabbab
Spiced minced chicken patties, shallow-fried.
AED 8
Anda Channa
Anday Cholay ka Salan is a delicious and comforting curry of hard boiled eggs and chickpeas from the classic Lahori cuisne, enjoyed mostly ...
AED 22
Mutton Paya
An exotic goat trotters recipe, this soupy curry is made with special spices and simmering fresh goat trotters.
AED 30
Beaf Paya
Tender beef paya slow-cooked to perfection with aromatic spices and herbs. A traditional delicacy dish served with warm bread and fresh garnishes
AED 30
Matar Qeema
Tender minced meat cooked with fresh green peas, aromatic spices, and onions, creating a delicious and satisfying dish.
AED 26
Chicken Haleem
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region,
AED 25
Mix sabzi
Mixed Sabzi is a delicious, healthy recipe that's often made with a variety of vegetables and usually eaten with roti and chutney on the side.
AED 19
Dal Mix
A popular lentil based curry prepared mainly with the 4 different lentil varieties, ie toor, masoor, chana and moong dal.
AED 18
Daal Chana
Chana dal is a dried, split chickpea that is a staple in south asian cuisine, particularly pakistan and indian dishes.
AED 18
Beef Nihari
It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
AED 22
Magaz Fry
Maghaz masala (beja fry) is a deep fried cow brain's delicacy. Maghaz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or ...
AED 25
Lahori Channa
Flavourful chickpea curry popular for breakfast/brunch. Lahori Chanay deliciously spiced, simmered until tender and infused with spices.
AED 20
Mutton Qeema
Minced mutton cooked with spices and herbs.
AED 25

Vegterian

Alu Palak
Potato and spinach cooked in spices
AED 19
Bhindi Kadai
Bhindi Masala is a staple Pakistan & Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, ...
AED 21
Daal Mix
A mix of lentils cooked with spices
AED 18
Lahori Channa
Spicy chickpeas, a popular lahore style dish
AED 20
Dal Mash
Urad dal cocking with traditional Pakistani mixed spices and served with sides good to eat with tandoori roti
AED 18
Karella
This karela ki sabji is a punjabi style bitter gourd curry made with lightly caramelized onions, dry mango powder and a few ground spices
AED 20
Shahi Dal
Shahi Daal is a creamy blend of lentils simmered with golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and ...
AED 18
Saroso ka Sag
Sarson ka Saag is a legendary Punjabi winter delicacy made from a slow-cooked blend of fresh leafy greens, aromatic spices, and a rich tempering of clarified butter (ghee).
AED 25
Dal Makhni
Creamy lentil curry slow cooked with aromatic spices, butter and fresh cream, creating a rich velvety sauce that melts on your palate
AED 22
Shaljam
Shalgam ki Sabzi is a classic, comforting North Indian & Pakistani winter dish that transforms humble root turnips into a flavor-packed semi-dry curry or mash.
AED 20
Alu Ghobhi
Aloo gobi potatoes and cauliflower is a popular Pakistan and Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices
AED 19
Mix Sabzi
Mixed Vegetable Curry is a classic South Asian comforting dish made by simmering a vibrant assortment of seasonal vegetables in a fragrant, spiced onion-tomato gravy. It is widely celebrated for its versatility, allowing you to use whatever vegetables are fresh or available on hand.
AED 19
Dal Hyderabadi
Khatti dal is a perfect example of a dish which proves that Hyderabadi cuisine is much more than just biryanis and salans. This khatti dal recipe is one of the most popular vegetarian lentil dishes made from split pigeon peas or arhar
AED 19
Dal Mix
A popular lentil based curry prepared mainly with the 4 different lentil varieties, ie toor, masoor, chana and moong dal.
AED 18
Palak Paneer
A delightful Indian and Pakistani recipe, involves a few simple steps, but the final outcome is truly irresistible. Join us to discover the authentic approach to preparing Palak Paneer.
AED 25
Kari Pakora
Soft chickpea flour balls soaked in a tangy yogurt curry infused with aromatic spices and fresh coriander A beloved Indian comfort dish bursting with authentic flavors
AED 20
Paneer Kadai
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes.
AED 40
Shahi Paneer Karahi
A vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.
AED 40
Channa Masala
Chana Masala features tender chickpeas simmered in a rich, tangy, and spiced tomato gravy
AED 20
Dal Fry
Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Pakistan, Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Pakistan , Indian restaurants or in homes.
AED 18
Paneer Masala
Paneer Masala is a rich, creamy, and mildly spiced North Indian curry. It features soft, melt-in-your-mouth cubes of paneer (Indian cottage cheese) simmered in a luscious gravy made from tomatoes, onions, garlic, ginger, and cashews, balanced with butter, cream, and warm aromatic spices
AED 40

Paratha and Roti

Tandoori Roti
Bread baked in a clay oven with wheat flour
AED 2
Butter Naan
Fluffy naan topped with butter
AED 5
Butter Roti
It is made by combining whole wheat flour (or plain flour) with water and sometimes a touch of yogurt or baking soda for extra softness. Once rolled thin and cooked on a hot griddle, it is brushed generously with melted butter
AED 4
Sada Naan
Sada Naan (plain naan) is a traditional, leavened flatbread widely popular in India & Pakistan. This basic version of naan focuses on a soft, chewy texture with characteristic charred air bubbles, served straight from a clay tandoor oven or a stovetop griddle
AED 5
Rogni Naan
Soft, buttery naan bread
AED 5
Garlic Naan
Garlic Naan is a soft, pillowy, and chewy Indian leavened flatbread infused with the rich aroma of roasted garlic and lavishly brushed with melted butter or ghee.
AED 10
Qeema Naan
Keema Naan is a savory, thick Indian and Pakistani flatbread stuffed with a finely spiced minced meat filling.
AED 15
Kulcha
Stuffed flatbread, often filled with spiced potato
AED 5
Kalwanji Naan
Kalwanji Naan is a soft, fluffy, and slightly chewy South Asian leavened flatbread garnished with a distinct layer of aromatic black nigella seeds.
AED 10

Sweets

Kheer
Creamy rice pudding garnished with nuts
AED 11
Gulab Jamun Per Pc.
Deep fried dough balls soaked in syrup
AED 3
Rabrhi Doodh
Rabri Doodh is a rich, creamy, and aromatic sweet milk beverage originating from the Indian subcontinent. It combines thickened, condensed milk with crunchy nuts, subtle spices, and sweeteners,
AED 10
4
Jalebi Per Pc.
Currently sold out
AED 25
Custard
Fruit custard is a rich and creamy dessert made by thickening milk with custard powder and combining it with fresh, seasonal fruits.
AED 11

Chicken Dishes

chicken dishes made with pakistni style tomato and onion mixed gravy cocked in butter or dessi ghee

Chicken Kadai
Chicken cooked in a wok style with spices and tomatoes
AED 23
Dal Chicken
Tender chicken cooked with aromatic lentils and traditional spices creating a hearty and flavorful dish perfect for lunch or dinner
AED 25
Chicken Kebab Kadai
Spicy chicken kebabs cooked in a wok
AED 35
Chicken Achari
Achari chicken is a spicy & flavorful Pakistan & Indian dish made with chicken, achari spices and yogurt. It is delicious..
AED 35
Chicken Palak
Chicken cooked with spinach
AED 25
Chicken Karahi
Chicken cooked in a wok style with spices and tomatoes
AED 23
Chicken Hyderabadi
In this Hyderabadi chicken the chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and a good amount of heat ...
AED 35
Chicken Peshawari
Peshawari chicken Curry is a classic recipe popular in Pakistan / Afghan / Punjab region, with choice spices and herbs to add to the flavor.
AED 35
Chicken Qorma
Rich, creamy curry chicken
AED 35
Chicken Badami
Badami Chicken Curry is a rich Pakistan & Indian style curry with chicken pieces cooked in a gravy prepared with almonds (badam).
AED 36
Chicken Handi
Slow cooked chicken in a clay pot
AED 45
Chicken Lahori Handi
Lahori style slow cooked chicken
AED 35
Chicken Channa
Chicken and chickpeas in a spiced gravy
AED 28
Chicken Malai Kofta
Chicken Malai Kofta is a decadent Mughal-inspired dish featuring tender, spiced chicken
AED 40
Chicken Galfrezi
Chicken fried with bell peppers
AED 37
Chicken Wings Kadai
Spicy fried chicken wings
AED 40
Butter Chicken
Creamy, buttery curry chicken
AED 30
Chicken Boneless Kadai
Chicken Boneless Kadai is a spicy, vibrant, and aromatic curry made with bite-sized chicken pieces cooked in a thick tomato-based gravy.
AED 45
Chicken White Kadai
Tender chicken cooked in a traditional karahi with fresh ginger garlic and aromatic spices finished with a touch of cream and fresh coriander
AED 45
Desi Chicken Karahi
Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala
AED 60

Mutton Dishes

all the mutton karahi are made with fresh tomato onion mixed gravy depends on the order flavour style

Dumba Karahi
Dumba Karahi is a rich, authentic South Asian dish made by slow-cooking fatty lamb (dumba) with fresh tomatoes, green chilies, and coarse spices in a traditional heavy wok (karahi).
AED 55
Mutton Karahi
Spicy curry mutton meat prepared in a wok
AED 30
Popular
Mutton Qorma
Rich, creamy curry mutton meat
AED 35
Mutton Nalli Nihari
Mutton Nalli Nihari is a majestic, slow-cooked Mughlai stew featuring tender goat shanks (bong ka gosht) and gelatinous marrow bones (nalli) simmered in a deeply aromatic, velvet-textured gravy.
AED 35
Mutton Badami
This flavorful dish features tender mutton bathed in a rich and creamy almond-based sauce, making it a luxurious and festive centerpiece for your Eid feast.
AED 38
Mutton Peshawari Karahi
Mutton meat cooked in a wok with spices
AED 45
Mutton Shorba
Mutton Shorba is a nourishing, deeply aromatic, and light South Asian soup made by slow-simmering bone-in mutton with whole spices and fragrant herbs.
AED 30
Mutton Karella
The perfect combination of moist yet tender lamb pieces and bitter yet tasty bitter gourd slices. A traditional Indian curry with an array of health benefits made with basic pantry spices that is best served alongside some homemade chapatti or naan.
AED 28
Daal Mutton
Tender mutton cooked with aromatic lentils and traditional spices creating a rich savory curry perfect for lunch or dinner
AED 28
Mutton Achari
Mutton meat flavored with pickling spices
AED 35
Mutton Handi
Mutton Handi is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.
AED 45
Mutton Lahori Handi
Mutton Lahori is a flavorful and spicy dish featuring tender mutton cooked in a rich, tangy gravy with a blend of aromatic spices.
AED 45
Mutton Kebab Kadai
Handi kababs are basically the gravy version of their BBQ counter part known as “Bihari boti” or “Bihari kababs”, popular in Pakistan
AED 35
Mutton Meat Namkeen
Spicy, salty mutton meat preparation
AED 36
Special Mutton Shinwari Style Karahi
Tender mutton cooked in traditional Shinwari style with aromatic spices, fresh ginger, garlic and tomatoes, served sizzling hot in a cast iron karahi pan.
AED 45
Mutton Kunna
Tender mutton cooked slowly in aromatic spices and traditional herbs until perfectly tender and flavorful. A classic dish that melts in your mouth with every bite.
AED 60

Biriyani and Pulao

all the dishes are made in pakistani style

Chicken Biryani
Spiced chicken layered with fragrant rice
AED 22
Mutton Pulao
Spiced mutton meat cooked with rice
AED 29
Pulao Rice
Spiced mutton cooked with rice.
AED 15
Fish Biryani
Grilled fish served with biryani pulao
AED 33
Mutton Biryani
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt
AED 33
Chicken Fried Rice
Chicken fried rice made in Pakistan and Chinese style. Simple, easy to make & delicious fried rice made with tender chicken, soya sauce vinegar.
AED 20
White Rice
Plain, steamed rice
AED 12
Mater Rice
Rice cooked with green peas
AED 20
Mutton Seekh Kabab Pulao
Mutton Seekh Kebab is a savory dish featuring minced mutton mixed with spices and herbs, shaped onto skewers and grilled to perfection and served with pulao.
AED 33
Chicken Seekh Kabab Pulao
Chicken seekh kabab are a delicious appetizer where spiced ground chicken is skewered and grilled in a tandoor.
AED 33
Daal Rice
Dal Chawal, or Dal Bhat, is a simple, hearty comfort food of lentils and rice. Dal Chawal : Pot in Pot Rice and Dal
AED 22
Namkeen Pulao
Currently sold out
AED 36
Chicken Tikka Biryani
Biryani made with marinated chicken
AED 33
Veg Fried Rice
Fragrant jasmine rice stir-fried with fresh vegetables including carrots peas corn and bell peppers seasoned with aromatic spices and finished with a touch of sesame oil
AED 20
Biryani Rice
Biryani rice is a highly aromatic, flavorful, and colorful Indian and Pakistani rice dish made by cooking premium long-grain Basmati rice with ghee, saffron, and a blend of whole exotic spices.
AED 15
Zeera Rice
Fragrant basmati rice infused with aromatic cumin seeds cooked to fluffy perfection. A classic accompaniment that complements any curry or main dish.
AED 20
Pulao Rice
Currently sold out
AED 15

Pak Punjab Special

Made with love and from the bottom of our hearts

Desi Chicken Shorba
Desi Chicken Shorba is a traditional, highly nourishing South Asian soup or thin curry. It features bone-in country chicken (desi murgh) simmered long in a fragrant broth of whole spices, onions, ginger, garlic, and tomatoes
AED 60
Popular
Dumba Kadai
Tender lamb cooked in traditional karahi style with aromatic spices tomatoes and fresh coriander A beloved Punjabi classic bursting with bold flavors
AED 55
Mutton Marinated Punjabi Karahi
Tender mutton marinated in aromatic spices and slow-cooked in a traditional karahi with fresh tomatoes ginger and garlic. A beloved Punjabi classic bursting with bold flavors and authentic taste.
AED 45
Tawa Keema (Mutton)
Aromatic minced mutton cooked on a traditional flat pan with fresh herbs and spices a Pakistani Punjab specialty bursting with authentic flavors
AED 34
Pak Punjab Special Lamb Nali Karahi
Currently sold out
AED 60
Desi Chicken Karahi
Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala
AED 60
Sherry Fish BBQ
Currently sold out
AED 38

Fresh Juices

Fresh homemade juices

Mango Milkshake
Mango milkshake is a sweet and creamy and refreshing drink made mango and milk
AED 16
Avocado Juice
Avocado juice is a rich, creamy, and naturally satisfying drink made by blending ripe avocados with milk (or a dairy-free alternative), ice, and a touch of sweetener like honey or sugar
AED 16
Orange
Orange juice is a popular, refreshing beverage made by squeezing or reaming the natural liquid extract of oranges.
AED 16
Watermelon
Watermelon juice is a highly hydrating and refreshing drink made by blending fresh watermelon flesh.
AED 16
Lemon Mint
Lemon, mint juice is a good refreshing drink made with lemon, mint, black and pink himalayan salt
AED 16

Drinks

Sting
Energy drink
AED 4
7up
it is lemon-lime carbonated soda
AED 4
7Up Diet
Sugar-free lemon-lime soda.
AED 4
Yoghurt
Traditional fresh yogurt.
AED 3
Laban up
Traditional yogurt drink
AED 2.50
Pepsi
Regular and standered soft drink
AED 4
Pepsi Diet
Sugar-free cola alternative.
AED 4
Mountain Dew
Mountain Dew is a citrus-flavored carbonated soft drink uniquely distinguished by the inclusion of real orange juice
AED 4
Mirinda
Orange-flavored soda.
AED 4
Fresh Lassi
Yogurt drink, sweetened
AED 8
Water
Small Water
AED 2
Water
Large Water
AED 4

Weg and Meat

Everything made with love

Aloo Gosht
Tender meat cooked with potatoes in aromatic spices and tomato gravy sauce creating a rich and flavorful traditional dish
AED 28
Shaljam Gosht
Shaljam Gosht is a comforting, traditional South Asian stew that combines tender meat with earthy root turnips. Highly popular in Pakistani and North Indian households during the winter months, this classic dish brings together the natural, mild sweetness of turnips with savory, slow-cooked meat in a richly spiced gravy.
AED 28
Palak Gosht
Tender meat cooked in a rich spinach gravy infused with aromatic spices and traditional flavors. A classic dish that combines succulent meat with fresh spinach for an authentic culinary experience.
AED 28
Palak Chicken
Tender pieces of chicken cooked in a rich and creamy spinach sauce blended with aromatic spices and fresh herbs, a classic Indian favorite with authentic flavors.
AED 25
Mutton Karella
Karela Gosht is a delicious Pakistani dish using bitter gourd and lamb. This recipe will show you how to eliminate the strong bitter taste ...
AED 28
Chicken Karella
Karela Gosht is a delicious Pakistani dish using bitter gourd and lamb. This recipe will show you how to eliminate the strong bitter taste ...
AED 25
Qeema Karella
Tender minced meat cooked with fresh Bitter gourd, aromatic spices, and onions, creating a delicious and satisfying dish.
AED 25
Qeema Mater
Tender minced meat cooked with fresh green peas, aromatic spices, and onions, creating a delicious and satisfying dish.
AED 26
Chicken haleem
Chicken haleem is a savory stew, popular in South Asia, featuring slow cooked chicken, lentils, wheat and often with a blend of spices
AED 25
Mutton Qeema
Minced mutton cooked with spices and herbs.
AED 25
Karela Gosht
Tender meat cooked with bitter melon in aromatic spices creating a savory and slightly tangy dish that balances flavors beautifully
AED 28

Snacks

Everything made with love

Alu Samosa
Currently sold out
AED 3
Pakora
Currently sold out
AED 10
Namak Pare
Currently sold out
AED 10
Boiled Egg
Perfectly boiled eggs with creamy yolks and tender whites served warm as a nutritious snack
AED 3

Salads

This quick and adaptable daily garden salad recipe uses crisp vegetables, vibrant greens, and a simple homemade vinaigrette to deliver maximum freshness in just 10 minutes.

Special Salad
Mixed fresh vegetables with dressing
AED 25
Mint Raita
Mint Raita is a cooling, refreshing Indian yogurt condiment. It is made by blending fresh mint leaves with spices, then folding the bright green mixture into smooth, whisked yogurt. It is commonly served alongside spicy dishes like Biryani, Pulao, or kebabs to balance the heat.
AED 14

Lunch & Dinner

Serving food Items in Lunch & Dinner

Mutton Liver (Kaleji)
Tender mutton liver cooked to perfection with aromatic spices and served with fresh herbs and traditional accompaniments
AED 25
Aloo Gosht
Tender meat cooked with potatoes in aromatic spices and tomato gravy sauce creating a rich and flavorful traditional dish
AED 28
Alu Palak
Potato and spinach cooked in spices
AED 19
Mutton Nalli Nihari
Mutton Nalli Nihari is a majestic, slow-cooked Mughlai stew featuring tender goat shanks (bong ka gosht) and gelatinous marrow bones (nalli) simmered in a deeply aromatic, velvet-textured gravy.
AED 35
Bhindi Kadai
Bhindi Masala is a staple Pakistan & Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, ...
AED 21
Anda Channa
Anday Cholay ka Salan is a delicious and comforting curry of hard boiled eggs and chickpeas from the classic Lahori cuisne, enjoyed mostly ...
AED 22
Mutton Paya
An exotic goat trotters recipe, this soupy curry is made with special spices and simmering fresh goat trotters.
AED 30
Dal Mash
Urad dal cocking with traditional Pakistani mixed spices and served with sides good to eat with tandoori roti
AED 18
Beaf Paya
Tender beef paya slow-cooked to perfection with aromatic spices and herbs. A traditional delicacy dish served with warm bread and fresh garnishes
AED 30
Dal Chicken
Tender chicken cooked with aromatic lentils and traditional spices creating a hearty and flavorful dish perfect for lunch or dinner
AED 25
Fish Handi
Tender fish cooked in a traditional handi pot with aromatic spices fragrant basmati rice and fresh herbs creating an authentic and flavorful dish
AED 40
Popular
Karella
This karela ki sabji is a punjabi style bitter gourd curry made with lightly caramelized onions, dry mango powder and a few ground spices
AED 20
Mutton Shorba
Mutton Shorba is a nourishing, deeply aromatic, and light South Asian soup made by slow-simmering bone-in mutton with whole spices and fragrant herbs.
AED 30
Mutton Karella
The perfect combination of moist yet tender lamb pieces and bitter yet tasty bitter gourd slices. A traditional Indian curry with an array of health benefits made with basic pantry spices that is best served alongside some homemade chapatti or naan.
AED 28
Shaljam Gosht
Shaljam Gosht is a comforting, traditional South Asian stew that combines tender meat with earthy root turnips. Highly popular in Pakistani and North Indian households during the winter months, this classic dish brings together the natural, mild sweetness of turnips with savory, slow-cooked meat in a richly spiced gravy.
AED 28
Matar Qeema
Tender minced meat cooked with fresh green peas, aromatic spices, and onions, creating a delicious and satisfying dish.
AED 26
Saroso ka Sag
Sarson ka Saag is a legendary Punjabi winter delicacy made from a slow-cooked blend of fresh leafy greens, aromatic spices, and a rich tempering of clarified butter (ghee).
AED 25
Chicken Haleem
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region,
AED 25
Daal Mutton
Tender mutton cooked with aromatic lentils and traditional spices creating a rich savory curry perfect for lunch or dinner
AED 28
Dal Makhni
Creamy lentil curry slow cooked with aromatic spices, butter and fresh cream, creating a rich velvety sauce that melts on your palate
AED 22
Shaljam
Shalgam ki Sabzi is a classic, comforting North Indian & Pakistani winter dish that transforms humble root turnips into a flavor-packed semi-dry curry or mash.
AED 20
Mix Sabzi
Mixed Vegetable Curry is a classic South Asian comforting dish made by simmering a vibrant assortment of seasonal vegetables in a fragrant, spiced onion-tomato gravy. It is widely celebrated for its versatility, allowing you to use whatever vegetables are fresh or available on hand.
AED 19
Alu Ghobhi
Aloo gobi potatoes and cauliflower is a popular Pakistan and Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices
AED 19
Dal Hyderabadi
Khatti dal is a perfect example of a dish which proves that Hyderabadi cuisine is much more than just biryanis and salans. This khatti dal recipe is one of the most popular vegetarian lentil dishes made from split pigeon peas or arhar
AED 19
Dal Mix
A popular lentil based curry prepared mainly with the 4 different lentil varieties, ie toor, masoor, chana and moong dal.
AED 18
Dal Fry
Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Pakistan, Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Pakistan , Indian restaurants or in homes.
AED 18
Kari Pakora
Soft chickpea flour balls soaked in a tangy yogurt curry infused with aromatic spices and fresh coriander A beloved Indian comfort dish bursting with authentic flavors
AED 20
Shahi Paneer Karahi
A vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.
AED 40
Palak Paneer
A delightful Indian and Pakistani recipe, involves a few simple steps, but the final outcome is truly irresistible. Join us to discover the authentic approach to preparing Palak Paneer.
AED 25
Mutton Qeema
Minced mutton cooked with spices and herbs.
AED 25
Beef Nihari
It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
AED 22
Magaz Fry
Maghaz masala (beja fry) is a deep fried cow brain's delicacy. Maghaz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or ...
AED 25
Tawa Keema (Mutton)
Aromatic minced mutton cooked on a traditional flat pan with fresh herbs and spices a Pakistani Punjab specialty bursting with authentic flavors
AED 34
Fish Masala
Fish Masala is a classic South Asian seafood dish featuring tender fish pieces simmered in a richly structured, deeply aromatic onion and tomato gravy.
AED 35
Paneer Masala
Paneer Masala is a rich, creamy, and mildly spiced North Indian curry. It features soft, melt-in-your-mouth cubes of paneer (Indian cottage cheese) simmered in a luscious gravy made from tomatoes, onions, garlic, ginger, and cashews, balanced with butter, cream, and warm aromatic spices
AED 40
Karela Gosht
Tender meat cooked with bitter melon in aromatic spices creating a savory and slightly tangy dish that balances flavors beautifully
AED 28
Desi Chicken Karahi
Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala
AED 60
Lahori Channa
Flavourful chickpea curry popular for breakfast/brunch. Lahori Chanay deliciously spiced, simmered until tender and infused with spices.
AED 20
Mutton Meat Namkeen
Spicy, salty mutton meat preparation
AED 36

Milk Shake

Milkshake

Banana Milk Shake
Banana milkshake is a sweet and creamy and refreshing drink made with banana and milk
AED 16
Dates Milkshake
A date milkshake is a sweet and creamy and refreshing drink made with dates and milk
AED 16
Mango Milkshake
Mango milkshake is a sweet and creamy and refreshing drink made mango and milk
AED 16