Kimchi Nom Nom Restaurant delivery from Al Quoz 2

About Kimchi Nom Nom Restaurant
Kimchi nom nom is distinguished by its commitment to offering the most authentic Korean cuisine, prepared using halal methods and ingredients. We prioritize the halal way of cooking, ensuring customers can enjoy our food without concerns. This dedication extends to our diverse menu, including various vegetarian options, allowing everyone to experience authentic Korean flavors tailored to their preferences. Situated in an area with a large and diverse population, our brand stands out by providing more ingredient choices, allowing customers to tailor their meals while savoring the distinctive tastes of Korea.
... Read more
Free delivery
New users only. Min spend AED 50. Fees apply.

Popular with other people

Kimchi Fried Rice
AED 60
Traditional beef bulgogi (lettuce is not included)
AED 86
Rose tteobokkie
AED 65
Bibimbap
AED 72
Traditional Tteokbokki (mild)
AED 62
Birthday seaweed soup
AED 67
Ox tail soup
AED 80
Jajjangmyeon
AED 67
Chicken katsu with rice
AED 65
Vegetarian Green Onion Pancake “Pajeon”
AED 60

NEW!!!!!!!

NEW.Original Crispy Korean fried chicken 1/2 550 g (후라이드 치킨)
Original Crispy bone-in chicken battered in our blend of spices. 20 minutes time.Allergens, Wheat
AED 60
NEW.Original Crispy Korean fried chicken full 1100 g (후라이드 치킨)
Original Crispy bone-in chicken battered in our blend of spices. 20 minutes timeAllergens, Wheat
AED 110

Starter

NEW.Original Crispy Korean fried chicken 1/2 550g (후라이드 치킨)
Crispy fried bone-in chicken battered with our special spice blend. 20 minutes time.Allergens, Wheat
AED 60
spicy popcorn chicken
"Dakgangjeong" are popular crispy double-fried chicken pieces coated in sesame with a sweet-spicy sauce.(soybean, sesame, gluten)
AED 55
NEW. Original Crispy Korean fried chicken full 1100 g (후라이드 치킨)
Crispy Korean fried chicken battered with our special spice blend. 20 minutes time,Allergens, wheat
AED 110
Fried Chicken Bao
Tender chicken bites tossed in our sweet-spicy sauce served in a fluffy bao bun, topped with gochujang mayo and a crisp Asian slaw and pickled onions.(gluten, soybean, sesame, egg)
AED 42
Tako Yaki
Tako Yaki
AED 42
Extra Rice
Extra Rice
AED 13
Bulgogi Bao
Thinly sliced marinated beef cooked to perfection, served in a soft bao bun, with garlic mayo, and crisp Asian slaw.(Soybean, gluten, seed, egg)
AED 44
Edamame
Soy bean pods are boiled and tossed with coarse sea salt.(Soy bean)
AED 26
veg bao
Sautéed mushrooms, spinach, capsicums, onions in a fluffy steamed bao bun with Garlic mayo and Asian slaw.(Soybean, gluten, sesame eed, egg)
AED 42

Mandu Dumplings

Handmade Chicken & Zucchini Dumplings
Savor a taste of a special Korean city with our handmade dumplings. Premium chicken and local zucchini create a unique, authentic flavour. Experience the essence of a super-local dish, capturing the true spirit of genuine Korean cuisine.(gluten, soybean, sesame, egg)
AED 54
Handmade Kimchi & Tofu Dumplings
Handmade vegan dumplings filled with the bold flavors of tangy kimchi and creamy tofu. A delightful fusion of textures in every bite. Perfect for vegans.(gluten, soybean, sesame)
AED 54

A5+ Japanese M10 Saroma wagyu

A 5+ Japanese Saroma M10 Wagyu Ribeye skewers (fatty)
150GButtery flavour with extreme tenderness. Ribeye is considered the best of the best, with intense marbling that melts in the mouth.Served with rice, lettuce, cucumber and a dressed green onion salad.Sesame, Fish,Gluten
AED 90
A5+ Saroma wagyu beef short plate Upjinsal (exceptionally fatty)
150 gA5 + represents the highest marbleing. Exceptionally rich, buttery, delicate and melts in the mouth. Thinly sliced and quickly seared on high heat, served with rice, lettuce, cucumber, and dressed green onions
AED 85

Mains

Traditional beef bulgogi (lettuce is not included)
Thinly sliced rib-eye beef marinated in a sweet and savoury sauce. When cooked, the meat is slightly caramelised, tantalising the taste buds with an umami richness.(gluten, soybean, sesame)
AED 86
Popular
Spicy chicken
“Dakgalbi” Spicy stir-fried boneless chicken thigh with cabbage, potato, carrots, and rice cakes. Cooked in a sweet, spicy, and savory gochujang sauce. Served with fluffy rice.(soybean, sesame, gluten)
AED 84
Vegan Tofu and Asian Mushroom Bulgogi Flavor (No lettuce)
Mushrooms marinated in a sweet and savoury sauce, sautéed till slightly caramelised. Served with fluffy rice.(gluten, soybean, sesame)
AED 72
Lettuce & cucumber
Lettuce & cucumber
AED 14
shredded mozzarella
100% Cow milk cheese(dairy)
AED 13

Samgak Gimbap Triangle Rice Balls (no soy sauce)

Bulgogi Beef Gimbap Rice Rolls
A culinary masterpiece featuring seasoned rice, fresh veggies, and beef bulgogi. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, not served with soy sauce, offers a unique fusion of flavours.(gluten, soybean, sesame, egg)
AED 57
Tuna Mayo Gimbap Rice Rolls
A culinary masterpiece featuring seasoned rice, fresh veggies, and tuna mayo. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, but not served with soy sauce, offers a unique fusion of flavours.(gluten, soybean, fish, egg, sesame)
AED 55
Vegetarian Traditional Gimbap Rice Rolls
culinary masterpiece featuring seasoned rice, fresh veggies, and egg ribbons. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, not served with soy sauce, offers a unique fusion of flavours. (gluten, soybean, sesame, egg)
AED 45
Bulgogi Beef Samgak
"Samgak" means triangle. This Korean take on Japanese onigiri (not served with soy sauce) presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption.(gluten, soybean, sesame)
AED 25
Tuna Mayo samgak
"Samgak" means triangle. This Korean take on Japanese onigiri (not served with soy sauce) presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption.(fish, egg, sesame)
AED 23
Vegan Gimbap Rice Rolls
A culinary masterpiece featuring seasoned rice, fresh veggies. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, not served with soy sauce, offers a unique fusion of flavours. (gluten, soybean, sesame)
AED 45
Spicy Chicken Gimbap Rice Rolls
A culinary masterpiece featuring seasoned rice, fresh veggies, and spicy chicken. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, not served with soy sauce, offers a unique fusion of flavours. (gluten, soybean, sesame, egg)
AED 55
Vegan Bibimbap samgak
"Samgak" means triangle. This Korean take on Japanese onigiri (not served with soy sauce) presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption.(sesame)
AED 20
Spicy Chicken samgak
"Samgak" means triangle. This Korean take on Japanese onigiri (not served with soy sauce) presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption.(gluten, soybean, sesame)
AED 25

Noodles

Jajjangmyeon
This is a Korean-Chinese noodle dish, thick wheat noodles topped with a savory fermented black bean sauce. Sauted onions, carrots, potato, cabbage and cubed chicken. Topped with cucumber and *Danmuji* yellow pickled radish.(soybean, sesame, gluten, legume)
AED 67
Vegetarian Bibim Noodles without Soup
“Bibim Naengmyeon” is a symphony of bold and vibrant flavors. The contrast of chewy buckwheat noodles, crunchy cucumber and pear against the spicy gochujang sauce and the creaminess of the boiled egg leaves your taste buds tantalised.(soybean, sesame, gluten, egg)
AED 72
Vegetarian Japchae
Highly rated
· “Jap” is mixed, and “chae” means vegetables. Chewy sweet potato noodles, egg ribbons mixed with stir-fried carrots, peppers, spinach, onion, and shiitake. All tossed in sauce, a blend of savoury, sweet, and nutty.(soybean, sesame, gluten, egg)
AED 72

Pancake

Green Onion Pancake with Seafood
Seafood and green onion pancake“Jeon” a savory pancake made with flour, egg or no egg, green onions, prawns and squid. Pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside.(gluten, crustacean, mollusc)
AED 84
Popular
Vegetarian Green Onion Pancake “Pajeon”
Onion pancake “Jeon” is a savoury pancake made with flour, egg or no egg and green onions, pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside.(gluten)
AED 60
Vegetable pancake
Vegetable pancake
AED 60
Kimchi Pancake
Busan kimchi pancake“Jeon” savoury pancake made with flour, egg or no egg and our signature Busan kimchi. Pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside(fish, soybean, crustacean, gluten)
AED 72
Vegan Kimchi Pancake
Vegan kimchi pancake “Jeon” is a savoury pancake made with flour, egg or no egg, with our signature vegan kimchi. Pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside.(gluten, soybean)
AED 72

Soup

Birthday seaweed soup
“Miyeok Guk” holds cultural significance in Korea. It is often associated with birthdays. Simply seaweed cooked in a rich beef broth with sliced beef brisket. Served with fluffy rice.(soybean, gluten)
AED 67
Ox tail soup
A rich broth made by slow- simmering oxtail bones with garlic, onion and radish. Lightly seasoned and garnished with green onions. Served with fluffy rice and spicy sauce on the side. A comforting dish. ( fat is slightly trimmed)Accompanying Sauce (sesame, soybean, gluten)
AED 80
Kimchi Tofu Soup
“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented Busan kimchi cooked in a beef broth along with tofu, shiitak. Served with fluffy rice.(gluten, soybean, fish, crustacean)
AED 68
spicy soft tofu soup
Sundubujjigae' Spicy Korean beef stock base stew with soft tofu, Shimeji mushrooms, zucchini, green onion and egg. Served with fluffy rice.(soybean, gluten, egg)
AED 62
cold noodles with soup
“Naengmyeon” Served chilled with a few ice cubes, this popular refreshing Korean soup includes chewy buckwheat noodles with a cold slightly sweet beef and Korean pear broth. Topped with thinly sliced cucumber, pear, pickled radish and boiled egg.(soybean, sesame, gluten, egg)
AED 79
Kimchi tofu soup with beef
“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented kimchi cooked in beef broth with tofu, shiitake and tender beef brisket. Served with fluffy rice.(gluten, soybean, fish, crustacean)
AED 81
Kimchi Tofu Soup with Tuna
“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented Busan kimchi cooked in a beef broth along with tofu, shiitake and tuna. Served with fluffy rice.(glyen, soybean, fish, crustacean)
AED 75
Vegan Bean Paste Soup
“Deonjang Jjigae” is a hearty Korean soup utilising fermented bean paste, the Korean version of miso soup. Cooked with onion, zucchini, potato, shiitake, and tofu. Served with fluffy rice.(soybean, gluten)
AED 55
vegan kimchi tofu soup
Similar to Kimchi Jjigae but tailored to vegan preferences. Served with fluffy rice.(gluten, soybean)
AED 70
Boiled egg
Boiled egg
AED 6
Busan kimchi tofu soup
“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented kimchi cooked in a beef broth along with tofu, shiitake, and beef or tuna. Served with fluffy rice.(soybean, gluten, fish, crustaceans)
AED 68

Rice Dishes

Kimchi Fried Rice
Highly rated
· "Kimchi Bokkeumbap” combines bold, fermented, and spicy flavors of Busan kimchi with the comforting texture of fried rice topped with a sunny-side-up egg.(crustacean, fish, egg, sesame)
AED 60
Bibimbap
Highly rated
· A vibrant bowl of steamed rice topped with colourful vegetables, protein, a sunny-side-up egg, and gochujang sauce, which you mix before eating. An option of protein can be added.(gluten, soybean, sesame, egg)
AED 72
Chicken katsu with rice
Breaded and deep-fried chicken cutlet served with a rich, savoury and velvety curry sauce and fluffy rice.(gluten, egg)
AED 65
Vegetarian Kimchi Fried Rice
"Kimchi Bokkeumbap” combines bold, fermented, and spicy flavors of vegan kimchi with the comforting texture of fried rice topped with a sunny-side-up egg.(gluten, soybean, egg, sesame)
AED 60

Mochi

Jasmine Boba mochi
Dairy icecream mochiDairy
AED 26
vegan passion fruit mochi
Mochi filled with a creamy passion fruit flavoured vegan ice cream
AED 26
Matcha mochi
Mochi filled with green tea ice cream.(dairy)
AED 26
Vegan Lychee mochi
Mochi made with a lychee-flavoured vegan ice cream.
AED 26

Tteokbokki Rice Cake

Rose tteobokkie
Same as traditional tteokbokki rice cake but with added cream, which balances the spiciness.Rice cake, handmade fish cake, egg and cream(gluten, soybean, fish, crustacean, dairy, egg, sesame)
AED 65
Popular
Traditional Tteokbokki (mild)
This is one of Seoul's most popular street foods, often seen in K-dramas. It features chewy rice cakes cooked in a gochujang-based sauce. The dish is a harmonious blend of sweet, spicy, savoury and chewy elements, making it a distinctive and beloved dish. Rice cake, handmade fish cake, egg(gluten, soybean, fish, crustacean, egg)
AED 62
rabokki
This is one of Seoul's most popular street foods, often seen in K-dramas. It features chewy rice cakes cooked in a gochujang-based sauce, handmade fish cakes and boiled egg, with the option of ramen noodles added . The dish is a harmonious blend of sweet, spicy, savoury and chewy elements, making it a distinctive and beloved dish. (gluten, soybean, fish, crustacean, egg, sesame)
AED 65

Sharing Plates

Fish Cake Skewer
Skewered fish cakes served in a rich, slightly spicy beef broth.(fish, crustaceans, soybean, gluten)
AED 55
chicken feet in spicy sauce with seaweed balls
Chicken feet cooked until very tender, topped with crunchy bean sprouts, served with savoury seaweed rice balls.(soybean, gluten, sesame)
AED 72
crispy chicken gizzards
Fried gizzards with a hint of curry. Popular Korean dish known for its chewy, crunchy texture. Served with salt and coarse black pepper.(gluten)
AED 55
smoked duck breast with chives
Tender smoked breast pan-seared and served with dressed fresh chives. A blend of smoky richness and saltiness.(soybean, gluten, sesame)
AED 96

Trending fusion korean

Mozarella corn dog
Mozzarella sticks coated in a batter and then deep-fried. served with mayonnaise and ketchup on the side.gluten, dairy, egg
AED 30

Banchan

Kimchi Nomnom Signature Busan Kimchi (Fish, crustacean)
Busan-style kimchi has a spicy and crunchy texture with a light savoury and salty fishy undertone and a pungent depth of flavour from garlic and ginger.(crustacean, fish)
AED 37
Popular
Bean sprout
"Kongnamul muchim" A delightful combination of freshness, crunchiness, mildness, and aromatic and nutty savoury notes from the use of garlic, soy sauce, and toasted sesame oil.(soybean, sesame, gluten)
AED 30
Cucumber
"Oi Muchim" A delicious combination of coolness, mild sweetness, savoury notes from garlic and gochugaru, with a nutty essence from the sesame seeds.(soybean, sesame, gluten)
AED 30
Onion Pickle
"Yangpa Jangajji" is a delightful side dish featuring onions marinated in a flavorful mixture of soy sauce, vinegar, and sugar. It has the perfect balance of sweet, savoury, and tangy notes, along with a crunchy texture.(soybean, gluten)
AED 30
Zucchini
"Hobak Muchim" is a delicate combination of freshness with a nutty note, highlighting zucchini as the main ingredient.(sesame)
AED 30
Kimchi Nomnom Signature Busan Kimchi (Fish, crustacean) 1/2 KG
Busan-style kimchi has a spicy and crunchy texture with a light, savoury and salty fishy undertone and a pungent depth of flavour from garlic and ginger.(crustacean, fish)
AED 52
Kimchi Nomnom Signature Radish Kimchi (Fish)
Spicy fermented radish (kkakdugi) is a flavorful side dish balancing the heat of gochugaru with the savoury, umami-rich notes from fish sauce and the fermentation process.(fish)
AED 30
Kimchi Nomnom Signature Radish Kimchi (Fish) 1/2 KG
Spicy fermented radish (kkakdugi) is a flavorful side dish balancing the heat of gochugaru with the savoury, umami-rich notes from fish sauce and the fermentation process.(fish)
AED 45
Kimchi Nomnom Special Vegan Kimchi 1/2 KG
This kimchi showcases creativity in adapting a traditional recipe to meet plant-based dietary preferences while preserving the bold and complex flavours that are characteristic of Korean kimchi. Spicy, crunchy, and tangy.
AED 52
Kimchi Nomnom Special Bracken
"Gosari muchim" with the earthiness of the fern shoots complemented by the savoury, nutty, and slightly sweet elements of the seasoning, this banchan side dish is a favourite for many.(soybean, sesame, gluten)
AED 30
Spinach
"Sigeumchi Muchim" features seasoned blanched spinach. Its simplicity offers a delightful combination of the earthiness of spinach blended with the nuttiness of sesame oil.(sesame)
AED 35
Tofu Spinach
"Dubu Sigeumchi muchim" The combination of creamy tofu, blanched spinach, and sesame oil makes it not just satisfying banchan but also a delightful and nutritious side dish.(soybean, sesame)
AED 30

Drinks

Black Sesame Latte
Black Sesame Latte
AED 15
Acai smoothie
A high antioxidant Smoothie made with Acai berry, blueberries and banana
AED 30
7 up
7 up
AED 9
coca cola zero
coca cola zero
AED 9
Beau-tea (Barley & Burdock)
Beau-tea (Barley & Burdock)
AED 15
Mixed Korean Maxim Coffee
Mixed Korean Maxim Coffee
AED 15
Pink dragon smoothie
Smoothie containing dragon fruit, strawberries and mango
AED 30
Passion fruit mango smoothie
Smoothie containing pineapple, mango and passion fruit
AED 30
coca cola
coca cola
AED 9
coca cola light
coca cola light
AED 9
water
water
AED 8

Lunch combo

spicy chicken combo
“Dakgalbi” Spicy stir-fried boneless chicken thigh with cabbage, potato, carrots, and rice cakes. Cooked in a sweet, spicy, and savoury gochujang sauce. Served with fluffy rice and a small vegan kimchi Jjigae.(soybean, sesame, gluten)
AED 81
Beef bulgogi combo
Thinly sliced rib-eye beef marinated in a sweet and savoury sauce. When cooked, the meat is slightly caramelised, tantalising the taste buds with an umami richness. served with rice and a small vegan kimchi Jjigae.(gluten, soybean, sesame)
AED 82
Vegan Bulgogi mushroom combo
Mushrooms marinated in a bulgogi sweet-savoury sauce, sautéed till slightly caramelised. Served with fluffy rice and small vegan kimchi Jjigae. (gluten, soybean, sesame)
AED 65